John Boos 1PB184-1D30L 52 Inch One Compartment Sink with Left Drainboard

The John Boos 1PB184-1D30L Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for precision and durability in professional foodservice environments. Measuring 52-3/16 inches in width, 23-1/2 inches deep, and standing 44-1/16 inches high, this unit features a spacious 18-inch front-to-back by 18-inch wide compartment with a depth of 14 inches, optimized for heavy-duty washing and prep tasks. Crafted from 16-gauge stainless steel in the top stainless series, it offers excellent corrosion resistance and longevity. The model includes a 30-inch left drainboard for efficient workspace organization, a boxed splashback height of 10 inches with a 45-degree top, and integrated splash mount faucet holes with 8-inch centers. Its leg base with front and side crossrails, adjustable bullet feet, and stainless steel construction make it suitable for demanding kitchen applications requiring stability, sanitation, and easy maintenance.

Top John Boos 1PB184-1D30L Features

This Pro-Bowl sink is engineered for high-volume foodservice operations, combining robust stainless steel materials and functional design. It provides a large capacity compartment suited for warewashing or food prep, with durable construction and integrated plumbing features. Its stainless steel legs and adjustable feet facilitate level installation, while the 16-gauge top ensures resistance to daily impacts and corrosion. The included drainboard enhances workflow efficiency, and the space-efficient design simplifies cleaning and sanitation in commercial kitchens.

• Spacious 18" x 18" compartment: accommodates large cookware and utensils.
• 16-gauge stainless steel construction: offers durability against frequent use.
• Legs with adjustable bullet feet: ensure stability on uneven floors.
• With left drainboard: facilitates organized dishwashing workflow.
• Easy-to-maintain integral splashback and faucet holes: streamline setup and sanitation.

Ideal for commercial kitchens, dishrooms, or prep stations requiring reliable stainless steel sinks.

John Boos 1PB184-1D30L Technical Specs

This commercial sink features a robust 16-gauge stainless steel top with overall dimensions of 52-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, providing ample workspace and capacity. The unit is equipped with a 14-inch deep compartment, an 18-inch by 18-inch wash area, and a 30-inch left drainboard suitable for multiple basin setups or easy drying. Its base includes stainless steel legs with adjustable feet for precise leveling and stable installation. With a splash height of 10 inches and a set of faucet holes spaced at 8 inches, it accommodates standard commercial plumbing fixtures. The entire assembly weighs approximately 63 pounds, making it manageable for installation and service. Certified for sanitation with NSF and CSA standards, it is designed for high durability and straightforward maintenance in demanding environments.

• Electrical Requirements: Not applicable; plumbing connections required.
• Construction & Finish: 16 gauge stainless steel with polished surface.
• Dimensions: 52-3/16"W x 23-1/2"D x 44-1/16"H.
• Weight: 63 lbs for the assembled unit.
• Usage Compatibility: Suitable for food prep and warewashing in high-volume kitchens.
• Installation Considerations: Requires adequate clearance for plumbing and airflow beneath.
• Maintenance: Easy surface cleaning and disassembly for sanitation routines.

What is a commercial stainless steel sink?

A commercial stainless steel sink is a heavy-duty foodservice fixture designed for high-demand cleaning, prep, and washing tasks in professional environments. Constructed from durable stainless steel, it features compartments and accessories optimized for sanitation and workflow efficiency. The John Boos 1PB184-1D30L Pro-Bowl Sink with its large compartment, drainboard, and corrosion-resistant materials, is suitable for installation in restaurants, cafeterias, or catering facilities requiring reliable and hygienic wash stations, ideal for medium-volume kitchen operations.

Top stainless steel sinks for restaurant kitchens

Designed for medium-volume kitchen workflows, the John Boos 1PB184-1D30L offers performance, durability, and ease of maintenance. Built with a stainless steel framework, it ensures sanitation and functionality in commercial foodservice environments, making it ideal for restaurant prep stations and dishwashing areas. The model’s robust construction supports efficient operation during daily high-volume tasks.

• Operation Type — medium-volume food prep and washing
• Kitchen Setting — restaurant, cafeteria, catering service
• Foodservice Category — dishwashing and food prep stations
• Workload Qualifier — moderate throughput
• Use Case — efficient warewashing and sanitation

Why Choose John Boos 1PB184-1D30L?

John Boos 1PB184-1D30L stands out among commercial sinks with its heavy-duty 16-gauge stainless steel top, comprehensive compartment and drainboard design, and sturdy stainless steel legs with adjustable feet. Its construction supports rigorous daily operations, simplifies cleaning routines, and ensures long-term sanitation. The integrated faucet holes and splashback streamline installation, increasing productivity and reducing downtime in high-use kitchens.

• Self-contained design simplifies installation and maintenance.
• Constructed from high-grade stainless steel for longevity and sanitation.
• Large compartment and drainboard optimize workflow efficiency.
• Adjustable feet ensure precise leveling on uneven floors.
• Corrosion-resistant materials suitable for heavy-duty use in demanding environments.