The John Boos 1PB184-1D24R Pro-Bowl Sink, (1) One Compartment, is a commercial-grade stainless steel sink designed for high-performance foodservice environments. This model features a precise overall size of 46-3/16 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, optimized for ergonomic operation and efficient workflow. It includes an 18-inch wide by 18-inch deep compartment with a 14-inch depth to support versatile food prep and cleaning tasks. The stainless steel construction, composed of 16 gauge top stainless series material, ensures durability, resistance to corrosion, and ease of maintenance. Equipped with a 24-inch right drainboard and a 10-inch boxed backsplash with a 45° top and 2-inch return, it provides seamless integration into commercial kitchens, facilitating sanitation and workflow. The unit includes a set of splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening. Its leg-supported base with front and side crossrails and adjustable bullet feet offers stability and customization for various installation spaces, making it suitable for food prep, dishwashing, and cleaning stations in high-demand hospitality environments.
Top John Boos 1PB184-1D24R Features
Designed for medium-volume foodservice operations, this Pro-Bowl Sink incorporates durable stainless steel with a 16-gauge top gauge for longevity. Its 18" x 18" compartment facilitates efficient hand or dishwashing, combined with a proprietary drain configuration that supports optimal drainage. The stainless steel legs with adjustable feet ensure quick setup and stability, while the 10" backsplash simplifies splash control. Its NSF and CSA-Sanitation listed construction meets sanitation standards, suitable for demanding commercial kitchen tasks. The integrated drainboard enhances workflow efficiency by providing space for drying and organization, ideal for busy prep and cleanup stations.
- Compartment size: 18" W x 18" D x 14" deep for versatile use
- Material construction: 16 gauge stainless steel for durability and corrosion resistance
- Ease of maintenance: Removable splash mount faucet holes and smooth surface
- Workflow integration: Right drainboard simplifies dish or utensil drying processes
- Stability: Adjustable bullet feet and crossrails for precise leveling and support
Ideal for high-traffic food preparation, dishwashing stations, and cleaning areas in commercial kitchens.
John Boos 1PB184-1D24R Technical Specs
This model features a robust stainless steel build with a 16-gauge gauge, supporting daily intensive use in commercial settings. It has overall dimensions of 46-3/16 inches in width, 23-1/2 inches in depth, and standing at 44-1/16 inches high for ergonomic operation. The sink includes a spacious 18" x 18" x 14" compartment, complemented by a 24-inch right drainboard, which facilitates efficient drying workflows. The unit’s leg-supported base with front and side crossrails, along with adjustable bullet feet, provides stability and easy customization during installation. Its NSF and CSA-Sanitation approvals confirm compliance with sanitation standards for safe food handling. The drain opening measures 3-1/2 inches, compatible with standard plumbing fittings, and the top gauge of 16 offers a durable, corrosion-resistant surface suitable for demanding kitchen environments. The overall weight of the unit is approximately 59 lbs, supporting reliable operation while remaining manageable for installation.
- Electrical requirements: Not applicable
- Construction: 16 gauge stainless steel with NSF and CSA-Sanitation approval
- Dimensions: 46-3/16"W x 23-1/2"D x 44-1/16"H
- Drain opening: 3-1/2" die-stamped for plumbing compatibility
- Fastening/Support: Adjustable bullet feet and crossrails for stability
- Usage scenario: Supports multi-station dishwashing and prep areas in high-demand kitchens
What is a commercial single-compartment sink?
A commercial single-compartment sink is an industrial-grade stainless steel washing station designed for single-section foodservice operations. These units accommodate large volume washing, rinsing, or prep tasks, often installed in busy restaurant kitchens or institutional settings. The John Boos 1PB184-1D24R Pro-Bowl Sink features a 16-gauge stainless steel construction, an 18" x 18" x 14" compartment, and a 24-inch drainboard, making it suitable for medium throughput tasks typical of high-traffic dining establishments. Its size and integrated components support efficient sanitation and workflow management, primarily used for dishwashing, utensil cleaning, or food prep in commercial kitchens with moderate operational demands.
Top stainless steel sinks for hospitality foodservice environments
The John Boos 1PB184-1D24R offers durable stainless steel construction with a compact footprint for reliable performance in medium-volume foodservice settings. Designed for efficient workflow, it integrates seamlessly into dish and prep stations, supporting high standards of sanitation and durability in commercial kitchens. Ideal for restaurant, cafeteria, and institutional operations, the unit provides a balance of size, strength, and functionality for optimal operational efficiency.
- Operation type — optimized for medium throughput food prep and dishwashing
- Kitchen setting — suitable for commercial kitchens in restaurants and cafeterias
- Foodservice category — designed for dishwashing and prep stations in high-demand environments
- Workload qualifier — supports moderate operational volume with robust stainless steel build
- Use case — ideal for mid-volume food preparation and sanitation tasks in hospitality
Why Choose John Boos 1PB184-1D24R?
The John Boos 1PB184-1D24R distinguishes itself through its heavy-duty 16 gauge stainless steel construction, ensuring long-term durability and ease of maintenance. Its thoughtful design includes a spacious compartment, integrated drainboard, and adjustable support features that facilitate quick installation and reliable operation. This pro-level sink enhances sanitation, workflow efficiency, and stability in busy commercial kitchens, setting it apart from standard models with less capacity or structural robustness.
- Compact footprint: Fits tight spaces while offering ample washing capacity
- Self-supporting base: Adjustable bullet feet for stability and leveling
- Corrosion resistance: 16 gauge stainless steel for longevity and hygiene
- Design features: Integrated drainboard enhances workflow and drying processes
- Sanitation standards: NSF and CSA-Sanitation listed for reliable hygiene compliance
