John Boos 1PB184-1D24L 46 Inch Pro-Bowl Sink with 24 Inch Drainboard

The John Boos 1PB184-1D24L Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for high-efficiency foodservice environments. Measuring 46-3/16 inches in width by 23-1/2 inches in depth and standing at 44-1/16 inches high, this unit features a durable 16 Gauge stainless steel construction with a 300 Series finish. Its single 18-inch-wide compartment, with a front-to-back depth of 18 inches and a 14-inch depth, is ideal for washing, rinsing, and sanitizing utensils and equipment in busy kitchens. The inclusion of a 24-inch left drainboard facilitates efficient workflow, while the 10-inch high boxed backsplash with a 45° top and 2-inch return provides spill containment and backsplash protection. Equipped with splash mount faucet holes on an 8-inch center, a 3-1/2-inch die-stamped drain opening, and stainless steel legs with adjustable front and side bracing as well as bullet feet, this sink offers robustness and ease of maintenance for commercial applications.

Top John Boos 1PB184-1D24L Features

Designed for heavy-duty commercial kitchens, the John Boos 1PB184-1D24L Pro-Bowl Sink provides a high-capacity, corrosion-resistant stainless steel structure. Its 16 gauge gauge construction ensures durability while minimizing weight. The 18" x 18" x 14" compartment supports versatile sanitation tasks, and the side drainboard enhances workflow efficiency. Easy to disassemble for cleaning, it integrates seamlessly into food prep lines, offering reliability and hygiene. Ideal for busy restaurant or institutional kitchens requiring continuous use and robust support.

• Durable 16 Gauge stainless steel construction supports long-term commercial use.
• Large 18" x 18" x 14" compartment for effective utensil washing and rinsing.
• 24-inch left drainboard facilitates workflow and utensil drying.
• Pro-Bowl design with stainless steel legs and adjustable feet ensures stability on uneven flooring.
• NSF and CSA-Sanitation approved for compliance in foodservice settings.

Ideal for installation in high-traffic commercial kitchens seeking efficient cleaning solutions.

John Boos 1PB184-1D24L Technical Specs

The John Boos 1PB184-1D24L Pro-Bowl Sink features a 16 Gauge stainless steel top with a 300 Series finish, ensuring robust resistance to wear and corrosion. It measures 46-3/16 inches wide, 23-1/2 inches deep, and 44-1/16 inches in height. With an overall weight of 59 pounds and a base constructed with stainless steel legs featuring adjustable bullets and crossrails, it provides sturdy support for rigorous commercial use. The unit's drainboard is 24 inches wide with a splash height of 10 inches. Its drain opening is die-stamped at 3-1/2 inches, supporting efficient waste removal. The product is primarily NSF and CSA-Sanitation certified, suitable for use in high-demand foodservice facilities. The design supports a standard 8-inch faucet connection, ensuring compatibility with commercial plumbing. It is shipped without electrical requirements, optimized for installation in kitchen environments with appropriate drainage provisions.

• Dimensions: 46-3/16" W x 23-1/2" D x 44-1/16" H
• Weight: 59 lbs net, supports stable installation
• Construction: 16 Gauge stainless steel with 300 Series finish
• Drainboard: 24" left side, 10" splash height
• Drain opening: 3-1/2" die-stamped for waste disposal
• Faucet compatibility: Set of splash mount holes with 8" centers
• Base support: Stainless steel legs with adjustable bullet feet

What is a commercial sink?

A commercial sink is a heavy-duty, high-capacity plumbing fixture designed to withstand rigorous use within foodservice environments. Typically manufactured from corrosion-resistant stainless steel, it features multiple compartments, drainboards, and specialized fittings to facilitate sanitation workflows. The John Boos 1PB184-1D24L is a top example, offering a single 18-inch compartment with a side drainboard, designed to support demanding kitchen sanitation and prep tasks. It is suited for installation in restaurants, cafeterias, and institutional kitchens, helping streamline dishwashing, utensil cleaning, and sanitation processes in busy operational settings.

Top commercial sinks for high-volume foodservice settings

The John Boos 1PB184-1D24L offers durable stainless steel construction, optimal for continuous use in restaurant kitchens. Its large capacity compartment and integrated drainboard make it suitable for busy foodservice workflows, supporting efficient sanitation in commercial kitchens. Perfect for operations requiring reliable, restaurant-ready equipment with ease of maintenance.

• Operation for high-demand restaurants and institutional food prep
• Designed for compact commercial spaces with efficient workflow needs
• Ideal for dishwashing stations and utensil sanitation
• Supports moderate throughput with durable stainless steel build
• Suitable for foodservice operations requiring sanitation and durability

Why Choose John Boos 1PB184-1D24L?

The John Boos 1PB184-1D24L stands out among commercial sinks with its heavy-duty 16 Gauge stainless steel build, large compartment capacity, and convenient side drainboard, ensuring efficient workflow and longevity. Its NSF and CSA-Sanitation certifications reflect adherence to sanitation standards, and its robust base with adjustable feet facilitates stable installation in demanding kitchen environments. This model’s design prioritizes durability, ease of maintenance, and operational efficiency, setting it apart from competitors lacking integrated drainboards or adjustable supports.

• Compact footprint maximizes space in busy food prep areas.
• Heavy-duty stainless steel construction ensures corrosion resistance and longevity.
• Integral drainboard streamlines utensil drying and workflow.
• Adjustable stainless steel legs allow stable installation on uneven floors.
• Commercial kitchen equipment built for continuous, demanding use.