The John Boos 1PB184-1D18L Pro-Bowl Sink is a commercial-grade single-compartment sink designed for precise functionality in foodservice environments. Constructed from durable 16-gauge stainless steel, it measures 40-3/16 inches in width, 23-1/2 inches in depth, and stands 44-1/16 inches high overall. The unit features an 18-inch wide front-to-back, 14-inch deep compartment suitable for wash, rinse, or prep tasks, complemented by an 18-inch left drainboard for utensil and dish rack placement. It incorporates a 10-inch boxed backsplash with a 45° top and 2-inch return, facilitating surface containment and splash control. Notable details include splash mount faucet holes with 8-inch centers and a 3-1/2 inch die-stamped drain opening, making installation straightforward for commercial kitchens with stainless steel worktops. The unit’s stainless steel legs, with adjustable bullet feet and front and side bracing, ensure stability and ergonomic height adjustments. Designed for high sanitation standards, it aligns with industry norms for easy cleaning and durability, suitable for installation in food prep and warewashing stations.
Top John Boos 1PB184-1D18L Features
The John Boos 1PB184-1D18L Pro-Bowl Sink’s robust stainless steel construction ensures long-term durability while supporting heavy-duty use in busy commercial kitchens. Its modular design provides straightforward integration with existing plumbing systems, including splash mount faucet compatibility and a 3-1/2" drain. The 16 gauge, corrosion-resistant steel surface facilitates easy cleaning and maintenance. The overflow and splash guard design reduce spillage risks, and the adjustable legs allow customization of height for ergonomic workflows. Ideal for high-volume food prep, dishwashing stations, and general sanitation applications, this sink optimizes workflow efficiency and sanitation compliance.
- Heavy-duty 16 gauge stainless steel surface resists corrosion and staining
- Pre-engineered with splash mount faucet holes for rapid installation
- Adjustable bullet feet for level setup on uneven floors
- Supports medium workload with ample compartment and drainboard space
- Designed for quick cleaning and minimal maintenance with rounded corners and smooth surfaces
Best suited for food prep and warewashing in commercial kitchens requiring durable, easy-to-clean stainless steel sinks
John Boos 1PB184-1D18L Technical Specs
The John Boos 1PB184-1D18L Pro-Bowl Sink features a commercial-grade 16 gauge stainless steel construction, ensuring longevity under heavy use. The overall dimensions are 40-3/16 inches wide, 23-1/2 inches deep, and 44-1/16 inches tall, suitable for standard kitchen layouts. The single 18" wide, 14" deep compartment supports typical washing and rinsing workflows, with a 3-1/2" die-stamped drain opening simplifying drainage connections. The unit includes a 10-inch splash height boxed backsplash with a 45° top and 2-inch return, aiding surface containment and splash management. It is mounted on stainless steel legs with adjustable bullet feet for ergonomic height adjustments and stability. The unit operates without electrical requirements, designed solely for plumbing integration, and maintains a clean, corrosion-resistant finish for sanitation efficacy. Total weight is approximately 55 lbs, with shipping details indicating a freight class of 250 and typical shipping time within 2–4 weeks. This sink complies with safety and sanitation standards suitable for continuous foodservice operations.
- Dimensions: 40-3/16" W x 23-1/2" D x 44-1/16" H
- Compartment: 18" W x 18" front-to-back x 14" deep
- Construction: 16 Gauge stainless steel with corrosion resistance
- Drainage: 3-1/2" die-stamped drain opening for efficient drainage
- Mounting: Stainless steel legs with adjustable bullet feet and side bracing
- Plumbing: Supports splash mount faucet installation with 8" centers
- Backsplash: 10" boxed with 45° top and 2" return for splash containment
- Weight: Approximately 55 lbs
- Shipping: Typically ships within 2–4 weeks, freight class 250
What is a commercial single-compartment sink?
A commercial single-compartment sink is a heavy-duty stainless steel unit designed for foodservice environments, providing a durable basin for washing, rinsing, and sanitation tasks. Typically made from industries-grade 16- or 18-gauge steel, these sinks support high-volume workflows and are installed with integrated plumbing fixtures. The John Boos 1PB184-1D18L Pro-Bowl Sink is an example of such equipment, measuring 40-3/16 inches wide by 23-1/2 inches deep with a 14-inch deep compartment, ideal for use in restaurant prep stations, warewashing areas, and bakery sanitation zones.
Top commercial single-compartment sinks for foodservice operations
Designed for medium-volume foodservice environments, the John Boos 1PB184-1D18L combines sturdy construction and functional features, suitable for food prep stations, dishwashing, and sanitation tasks within commercial kitchens. Its durable stainless steel build supports demanding workloads, making it ideal for restaurant, hotel, and cafeteria applications, ensuring efficient workflow and high sanitation standards.
- Operation Type — supports medium-volume kitchen workflows
- Kitchen Setting — ideal for restaurant, cafeteria, and bakery environments
- Foodservice Category — suitable for warewashing and prep stations
- Workload Qualification — optimized for moderate throughput and cleaning cycles
- Use Case — primarily for washing, rinsing, and surface sanitation functions
Why Choose John Boos 1PB184-1D18L?
John Boos 1PB184-1D18L stands out with its high-quality 16 gauge stainless steel construction, ensuring longevity and resistance to corrosion in demanding commercial settings. Its robust design, including adjustable legs and splash containment features, enhances operational efficiency and streamlines workflow. This model’s integrated plumbing compatibility and easy maintenance further differentiate it from typical sinks, providing a durable and reliable solution for busy foodservice environments.
- Self-contained design with integrated mounting options
- Durable 16 gauge stainless steel for extensive use
- Mid-sized footprint optimizes space in compact kitchens
- Adjustable feet and reinforced base improve stability
- Easy to clean surfaces support sanitation requirements
