John Boos 1PB18244-2D30 81-1/4 Inch Pro-Bowl Sink One Compartment Stainless Steel with Drainboards

The John Boos 1PB18244-2D30 Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for demanding foodservice environments. With overall dimensions of 81-1/4" width, 29-1/2" depth, and 44-1/16" height, it features a single 18" W x 24" front-to-back x 14" deep compartment, integrated with two 30" drainboards for efficient workflow. Constructed from durable 16-gauge stainless steel, this model ensures long-term sanitation and resistance to corrosion. Key features include a 10" high boxed backsplash with a 45° top and 2" return, splash mount faucet holes on 8" centers, and a 3-1/2" stamped drain opening, making it suitable for high-volume prep and cleaning stations in busy commercial kitchens.

Top John Boos 1PB18244-2D30 Features

The Pro-Bowl Sink offers a robust stainless steel construction tailored for commercial foodservice applications requiring dependable durability. Its single-compartment design optimizes cleaning and rinsing tasks, while the 16 gauge material resists corrosion and wear. The integrated drainboards facilitate workflow efficiency, and adjustable legs with front and side bracing simplify installation in various kitchen layouts. Ideal for large-scale prep lines, it supports extensive warewashing and food prep operations with ease of maintenance.

• Functional workspace: Includes an 18" x 24" compartment for versatile use
• Durable construction: 16-gauge stainless steel enhances longevity
• Ease of cleaning: Smooth surface reduces residue buildup and simplifies maintenance
• Workflow integration: Drainboards support large-volume washing and prep tasks
• Adjustable stability: Bullet feet and crossbracing allow secure installation

Ideal for installation in high-efficiency commercial kitchens requiring durable, large-capacity sink stations.

John Boos 1PB18244-2D30 Technical Specs

The John Boos 1PB18244-2D30 Pro-Bowl Sink features a 16 gauge stainless steel construction, offering enhanced strength and resistance to corrosion. It measures 81-1/4" wide, 29-1/2" deep, and 44-1/16" high, with a single 18" W x 24" front-to-back x 14" deep basin designed for intensive washing tasks. The overall weight is approximately 94 lbs, facilitating installation in various commercial kitchen setups. This model includes two 30" drainboards, a 10" boxed backsplash with a 45° top and 2" return, and a set of splash mount faucet holes with 8" centers. The drain opening is 3-1/2", compatible with standard plumbing fittings. Equipped with stainless steel legs, adjustable front and side bracing, and bullet feet, it ensures a stable, level fit. Its NSF and CSA-Sanitation approvals confirm compliance with industry sanitation standards. Suitable for high-volume food prep and warewashing stations, its design supports efficient workflow, sanitation, and long-term durability.

• Electrical Requirements: Not applicable, designed for plumbing connections
• Construction & Finish: Stainless steel, 16 gauge, corrosion-resistant
• Dimensions: 81-1/4" W x 29-1/2" D x 44-1/16" H
• Compartment Size: 18" W x 24" L x 14" D
• Drainboard Length: 30" each side for enhanced washing capacity
• Weight: 94 lbs (unit only)

• Plumbing compatibility: Requires standard faucet mount and drain fittings
• Installation clearance: Adequate space behind and around for maintenance
• Drainage setup: 3-1/2" stamped drain opening with easy hook-up
• Workflow support: Drainboards support large-volume tasks and drying
• Sanitation compliance: Certified for use in sanitary foodservice environments

What is a commercial single-compartment sink?

A commercial single-compartment sink is heavy-duty foodservice equipment designed for washing and rinsing in high-capacity kitchens. It typically features a durable stainless steel build, ample basin size, and integrated drainboards for efficient workflow. The John Boos 1PB18244-2D30 model, with its 81-1/4-inch width and 14-inch deep basin, is optimized for demanding food preparation and warewashing in large-scale operations or busy foodservice establishments, supporting high-volume cleaning needs with industry-grade sanitation and ease of maintenance.

Top commercial stainless steel sinks for busy foodservice operations

Designed for high-volume warewashing and food prep, the John Boos 1PB18244-2D30 offers solid build quality, functional drainage, and large compartments suitable for medium-workload commercial kitchens. Ideal for institutional cafeterias, catering kitchens, or large restaurants, these sinks enhance operational efficiency and sanitation with durable stainless steel construction and professional-grade features.

• Medium-workload — optimized for moderate throughput kitchens
• Commercial-grade — constructed with 16 gauge stainless steel
• Ease of maintenance — smooth surface and accessible drain
• Workflow efficiency — dual drainboards support multiple tasks
• Durability — stable installation with adjustable legs and bracing

Why Choose John Boos 1PB18244-2D30 ?

Compared to similar commercial sinks, the John Boos 1PB18244-2D30 stands out with its robust 16-gauge stainless steel construction, extensive work surface, and integrated drainboards. Its durable design supports high-volume washing and prep tasks in demanding foodservice environments, while the adjustable legs and industry approvals enhance operational reliability and sanitation standards.

• Self-contained design: Supports large prep surface and drainage
• Industrial durability: 16 gauge stainless steel resists corrosion and impact
• Large capacity: 81-1/4" width with a 14" deep basin
• Optimized workflow: Drainboards facilitate drying and large-volume cleaning
• Commercial kitchen compatibility: Designed for high-volume food prep and warewashing