The John Boos 1PB18244-2D18 Pro-Bowl Sink, a commercial-grade single-compartment sink, is engineered for high-demand foodservice environments requiring durable stainless steel construction and precise functionality. Measuring 57-1/4 inches wide by 29-1/2 inches deep and standing at 44-1/16 inches high, this unit features an 18-inch by 24-inch, 14-inch deep compartment designed for efficient washing, soaking, or prepping tasks. Equipped with two 18-inch drainboards on either side, a 10-inch boxed splashback with a 45-degree top, and a set of faucet holes with 8-inch centers, it ensures streamlined workflow integration. Made from 16-gauge stainless steel, it offers superior corrosion resistance and longevity in busy kitchen settings. The unit includes stainless steel legs with adjustable bullet feet and front and side bracing, facilitating stable and customizable installation. The overall specifications highlight a robust, easy-to-maintain solution suited for demanding kitchens seeking reliable sanitation and performance in food preparation and cleaning stations.
Top John Boos 1PB18244-2D18 Features
This Pro-Bowl Sink is designed for commercial foodservice operators needing a durable and functional sink with optimal space and integration. Equipped with a large 18" x 24" x 14" compartment, stainless steel construction for durability, and a boxed splashback to control overspray, it simplifies cleaning routines. The inclusion of drainboards and faucet holes supports efficient workflow, while the 16-gauge steel ensures long-term resistance to corrosion and wear. Adjustable legs and bracing ease installation in various kitchen layouts, making it suitable for prep stations, warewashing, or general cleaning in high-use settings.
- Functionality: 1-compartment design with ample workspace.
- Durability Traits: 16-gauge stainless steel construction withstands heavy use.
- Ease of Maintenance: Rounded corners and stainless steel surface simplify cleaning.
- Fit and Workflow: Wide drainboards and faucet compatibility enhance operational efficiency.
- Installation and Stability: Adjustable bullet feet support varying floor conditions.
Ideal for commercial kitchens requiring sturdy, high-capacity wash stations for food prep and sanitation.
John Boos 1PB18244-2D18 Technical Specs
This commercial single-compartment sink is constructed entirely from 16-gauge stainless steel, featuring a length of 57-1/4 inches, depth of 29-1/2 inches, and an overall height of 44-1/16 inches. It includes an 18"W x 24" front-to-back x 14" deep stainless steel compartment, with an integrated boxed splashback standing 10 inches high, designed to contain splashes and support a clean operation. The base employs stainless steel legs with adjustable bullet feet and crossbracing for stable setup. The unit weighs approximately 76 pounds and is compliant with sanitation standards, supporting effortless cleaning and longevity. Its key features include a 3-1/2" drain opening, faucet holes with 8" centers, and drainage components suitable for high-volume cleaning tasks. Powered solely by manual operation, the sink does not require electrical connections and provides ample throughput for commercial kitchens with moderate workload. The design is optimized for compatibility with standard plumbing and drainage requirements, ensuring straightforward installation.
- Overall Dimensions: 57-1/4" W x 29-1/2" D x 44-1/16" H.
- Material: 16 Gauge stainless steel for corrosion resistance.
- Compartment Size: 18"W x 24" front-to-back x 14" deep.
- Drainage: 3-1/2" die-stamped drain opening with faucet holes on 8" centers.
- Construction: Stainless steel legs with adjustable bullet feet and crossbracing.
- Electrical Needs: None; compatible with standard plumbing.
What is a commercial single-compartment sink?
A commercial single-compartment sink is a heavy-duty stainless steel wash station designed for efficient cleaning and prep tasks in foodservice settings. Featuring a large basin, typically with dimensions such as 18" x 24" x 14", it is installed in busy kitchens, prep areas, or dishwashing stations to facilitate sanitation workflows. The John Boos 1PB18244-2D18 model exemplifies this type, with a wide 57-1/4-inch overall footprint, boxed splashback, drainboards, and built-in faucet mounting options. It is ideal for moderate-volume restaurant or catering operations requiring durability, ease of maintenance, and compliance with sanitation standards, supporting high throughput with long-lasting stainless steel construction.
Top commercial single-compartment sinks for high-volume foodservice environments
Designed for moderate workload kitchen operations, the John Boos 1PB18244-2D18 offers a durable, restaurant-ready build with stainless steel construction, large basin capacity, and integrated workflow features suitable for prep and sanitation stations in busy commercial kitchens.
- Operation Type — medium-use prep and cleaning stations
- Kitchen Setting — compact restaurants and catering kitchens
- Foodservice Category — general sanitation and prep areas
- Workload Qualification — moderate throughput cleaning tasks
- Use Case — mass food prep and dishwashing support
Why Choose John Boos 1PB18244-2D18?
Originating from a leading manufacturer of commercial kitchen equipment, the John Boos 1PB18244-2D18 stands out with its robust 16-gauge stainless steel build, extensive workspace, and stable installation features. Its design maximizes sanitation and operational efficiency while ensuring durability in demanding environments, making it a reliable choice for foodservice professionals seeking longevity and consistent performance.
- Self-contained design supports straightforward plumbing integration.
- Heavy-duty stainless steel construction enhances longevity under constant use.
- Large basin and drainboards optimize workflow efficiency.
- Adjustable bullet feet allow precise leveling and stability.
- Designed for installation in high-demand commercial kitchens and prep stations.
