John Boos 1PB18244 23 Inch One Compartment Sink Stainless Steel with Backsplash

The John Boos 1PB18244 Pro-Bowl Sink is a professional-grade stainless steel single-compartment sink designed for high-volume commercial kitchen environments. Measuring 23-1/8 inches wide by 29-1/2 inches deep with an overall height of 44-1/16 inches, this model features a single 18-inch by 24-inch front-to-back, 14-inch deep basin providing ample capacity for large-scale foodservice tasks. Constructed from durable 16-gauge stainless steel within the 300 Series, it offers corrosion resistance and longevity suitable for demanding culinary operations. Equipped with a 10-inch boxed backsplash with a 45° top and a 2-inch return, it facilitates easy installation and water containment. The unit includes splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening, supporting efficient workflow and sanitation in busy commercial kitchens.

Top John Boos 1PB18244 Features

The John Boos 1PB18244 Pro-Bowl Sink is engineered for commercial foodservice applications requiring robust, corrosion-resistant stainless steel construction with precise dimensions for seamless integration. Its single-compartment configuration optimizes workflow efficiency, while the leg base with front and side crossrails ensures stability. The sink's 14-inch depth and generous 24-inch front-to-back measurement accommodate large cookware and prep items, simplifying cleaning and maintenance. Its NSF and CSA sanitation approvals guarantee compliance with professional standards, making it suitable for high-throughput operations such as restaurant, cafeteria, or catering kitchens.

• Robust stainless steel construction with 16-gauge durability for heavy use
• Precise dimensions for easy installation in commercial workstation setups
• Deep basin with 14" sink depth facilitates large volume food prep
• Integrated splash mount faucet holes streamline fixture installation
• 10" splash height with 45° top ensures water containment and easy cleaning

Ideal for high-volume food prep and dishwashing tasks in restaurant kitchens

John Boos 1PB18244 Technical Specs

The John Boos 1PB18244 Pro-Bowl Sink features a high-quality stainless steel construction with a top gauge of 16, ensuring longevity and resistance to corrosion in demanding foodservice environments. The overall dimensions are 23-1/8 inches wide, 29-1/2 inches deep, and 44-1/16 inches tall, with a compartment size of 18 inches by 24 inches and a depth of 14 inches. It includes a 10-inch boxed splash backsplash with a 45° top and a 2-inch return, and a well-placed drain opening at 3-1/2 inches. The unit weighs approximately 49 pounds and features legs with front and side crossrails and adjustable bullet feet for stability. Designed for ease of maintenance, it supports quick cleaning routines, with optioned NSF and CSA-sanitation approvals for compliance. Installation requires proper plumbing for the faucet holes and drainage system, with compatible dimensions for self-standing, leg-mounted setup.

• Electrical Requirements: Not applicable
• Construction & Finish: 16 Gauge stainless steel in a 300 series finish
• Dimensions: 23-1/8" W x 29-1/2" D x 44-1/16" H
• Compartment Size: 18" W x 24" front-to-back x 14" deep
• Drain Opening: 3-1/2" diameter die-stamped
• Weight: 49 pounds (unit weight)
• Backsplash Height: 10 inches with 45° top and 2-inch return
• Base Construction: Legs with front & side crossrails, adjustable bullet feet

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for efficient dishwashing, food prep, or sanitation tasks in high-traffic foodservice operations. The John Boos 1PB18244 Pro-Bowl Sink is installed in busy kitchens, with precise dimensions, durable construction, and integrated faucet mounting. It supports large-volume cleaning processes and ensures compliance with sanitation standards, making it ideal for restaurant, cafeteria, or catering environments requiring reliable and NSF-approved equipment.

Top stainless steel sinks for large-scale foodservice environments

Professional-grade stainless steel sinks like the John Boos 1PB18244 are built for durability and ease of maintenance in high-volume kitchens. Designed for food prep and dishwashing in bustling commercial settings, they offer precise dimensions, corrosion resistance, and integrated fixtures. Suitable for restaurant kitchens, cafeterias, and catering facilities, they provide reliable operation with a focus on sanitation and workflow efficiency.

• Medium-operation — suitable for busy restaurant kitchens
• Commercial kitchen equipment — durable and corrosion-resistant
• Food prep and dishwashing — optimized for large volume tasks
• Moderate throughput — supports steady operational flow
• Installation-ready — compatible with standard plumbing and fixtures

Why Choose John Boos 1PB18244?

John Boos 1PB18244 offers a robust stainless steel construction with a well-designed compartment and backsplash that facilitate smooth workflow, sanitation, and longevity in professional kitchens. Its precise dimensions, reinforced base, and NSF approval distinguish it from typical sinks, providing reliable performance and ease of maintenance for demanding foodservice operations.

• Compact footprint with high-quality 16-gauge stainless steel
• Leg base with crossrails enhances stability under heavy use
• Deep basin supports large-volume cleaning tasks efficiently
• Integrated faucet holes for straightforward fixture installation
• Efficient drainage with die-stamped 3-1/2" opening