John Boos 1PB18244-1D30R 52-3/16 Inch Pro-Bowl Sink Stainless Steel with Drainboard

The John Boos 1PB18244-1D30R Pro-Bowl Sink is a professional-grade, commercial kitchen fixture designed for high-performance foodservice environments. This single-compartment stainless steel sink measures 52-3/16 inches in width, 29-1/2 inches in depth, and stands approximately 44 inches high, making it suitable for medium-volume operations. It features a spacious 18-inch wide by 24-inch front-to-back by 14-inch deep compartment, optimized for efficient wash and prep workflows. The sink includes a 30-inch right drainboard for draining and drying, along with a 10-inch high boxed backsplash with a 45° top and 2-inch return to maintain sanitation standards. Constructed from 16-gauge stainless steel in the 300 Series, it offers durability and corrosion resistance for demanding commercial environments. Equipped with splash mount faucet holes on an 8-inch center, a 3-1/2-inch die-stamped drain opening, and stainless steel legs with adjustable front and side bracing, this unit ensures reliable, long-lasting performance in busy kitchen operations.

Top John Boos 1PB18244-1D30R Pro-Bowl Sink Features

Designed for moderate workload commercial kitchens, this Pro-Bowl Sink integrates a spacious 1-compartment design with stainless steel construction, facilitating quick cleaning and robust durability. The unit’s 16-gauge top provides strength while maintaining ease of maintenance. Its adjustable bullet feet and bracing ensure seamless installation in varying kitchen layouts. This model is ideal for foodservice operations requiring reliable warewashing and food prep functions, offering optimal workflow compatibility and sanitation compliance.

• Material and Construction: 16 gauge stainless steel for exceptional durability
• Compartment Dimensions: 18" W x 24" front-to-back x 14" deep accommodating large cookware
• Ease of Maintenance: Seamless stainless surface simplifies cleaning routines
• Workflow Efficiency: Large compartment and drainboard optimize wash station productivity
• Secure Mounting: Adjustable legs with crossbracing for stability in busy environments

Ideal for food prep and dishwashing in high-demand kitchens requiring reliable, corrosion-resistant equipment.

John Boos 1PB18244-1D30R Technical Specs

This commercial-grade single-compartment sink features 16-gauge stainless steel construction from the 300 Series, ensuring long-term corrosion resistance and structural integrity. The overall dimensions are 52-3/16 inches wide, 29-1/2 inches deep, and approximately 44 inches high, suited for standard commercial kitchen layouts. It includes a 24-inch front-to-back by 18-inch wide compartment with a depth of 14 inches, combined with a 30-inch right drainboard for efficient drying. The unit weighs 71 pounds and is equipped with adjustable stainless steel legs and front and side bracing for easy leveling and stability. It has a splash height of 10 inches, a top gauge of 16, and features NSF and CSA-Sanitation approved components for food safety and sanitation standards. The drain opening measures 3-1/2 inches, compatible with common plumbing fixtures in commercial kitchens. Installation requires basic plumbing connections and adequate space for drainage and accessibility.

• Electrical Requirements: Not applicable
• Construction & Finish: 16-gauge stainless steel, corrosion-resistant surface
• Dimensions: 52-3/16"W x 29-1/2"D x 44-1/16"H
• Compartment Size: 18" W x 24" front-to-back x 14" deep
• Weight: 71 lbs for the unit; shipping weight varies
• Drain & Plumbing: 3-1/2" die-stamped drain opening with faucet mountings at 8" centers

What is a commercial single-compartment sink?

A commercial single-compartment sink is a heavy-duty, stainless steel fixture designed for high-frequency washing and food prep tasks in busy foodservice operations. It typically features a large, open basin with ample capacity, along with plumbing fixtures and accessories tailored for efficiency and sanitation. The John Boos 1PB18244-1D30R Pro-Bowl Sink provides a durable, versatile solution suitable for restaurant dishwashing, prep stations, and cleaning areas, making it ideal for medium-volume kitchens where space and functionality are critical. Its robust construction and comprehensive features help streamline workflow and maintain hygiene standards in demanding environments.

Top Commercial Single-Compartment Sinks for Foodservice Operations

Reliable and built with durable stainless steel, the John Boos 1PB18244-1D30R is suited for moderate-sized kitchens with high wash demands, offering proven performance in food prep and dishwashing tasks. This model’s robust construction ensures longevity and optimal workflow in busy commercial foodservice environments.

• Operation Type — designed for medium-volume food prep and dishwashing
• Kitchen Setting — suitable for busy restaurants, cafeterias, and catering kitchens
• Foodservice Category — ideal for warewashing and food prep stations
• Workload Qualifier — supports moderate throughput for medium-demand kitchens
• Use Case — versatile for wash, rinse, and sanitation tasks in professional kitchens

Why Choose John Boos 1PB18244-1D30R

The John Boos 1PB18244-1D30R Pro-Bowl Sink distinguishes itself through its heavy-duty 16-gauge stainless steel build, large spacious compartment, and comprehensive design tailored for commercial foodservice. Its robust construction ensures durability and sanitation, while the integrated drainboard and adjustable legs support streamlined workflow. Compared to standard models, this sink offers enhanced stability, corrosion resistance, and functionality, making it a reliable, restaurant-ready fixture that optimizes operational efficiency and cleanliness.

• Built with 16-gauge stainless steel for exceptional longevity
• Large compartment and drainboard maximize cleaning efficiency
• Adjustable legs ensure easy leveling in diverse setups
• Designed for commercial kitchens with strict sanitation standards
• Enhanced stability with front and side bracing for durability