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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos one compartment sinks.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos 1PB18244-1D30L one compartment sinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos 1PB18244-1D30L 52 Inch One Compartment Sink with Left Drainboard Stainless Steel

John Boos  |  MFG #: 1PB18244-1D30L  |  Item #: 291329  |  UPC #: 662969303976
Item: #291329

Technical details
Manufacturer John Boos
Model Number 1PB18244-1D30L
Manufacturer Part # 1PB18244-1D30L
Top Stainless Series 300 Series
Drainboards With Left-hand Drainboard
Compartment Width (side - side) 18"
Top Gauge 16 Gauge
Overall Length 40" - 53"
Compartment (front - back) 24"
Sink Depth (rim - drain) 14"
Base Type Legs With Front & Side Crossrails
Splash Height 10"
Base Construction Stainless Steel
Height 44.06"
Width 52.19"
Depth 29.5"
Weight 71 lbs
NSF Yes

About this item

Product Details

The John Boos 1PB18244-1D30L Pro-Bowl Sink is a commercial-grade one-compartment stainless steel kitchen sink designed for high-performance foodservice environments. Constructed from durable 16-gauge stainless steel, this model features an overall size of 52-3/16"W x 29-1/2"D x 44-1/16"H, providing ample space for washing and prep tasks in busy restaurant, cafeteria, or institutional kitchens. The integrated drainboard and 18"W x 24" front-to-back x 14" deep compartment support efficient workflow, while the boxed backsplash with a 10" splash height ensures sanitation and splash control. Equipped with splash mount faucet holes at 8" centers and a 3-1/2" drain opening, this unit is engineered for seamless installation and long-term durability in demanding foodservice operations.

Top John Boos 1PB18244-1D30L Features

The John Boos 1PB18244-1D30L Pro-Bowl Sink offers a robust assembly suited for commercial kitchens requiring a reliable, sanitary cleaning station. Its stainless steel construction provides corrosion resistance and easy cleaning, with adjustable front and side bracing for stability. The integrated drainboard supports workflow efficiency, while the size and compartment configuration optimize space in moderate-volume foodservice settings. Designed for durability and ease of maintenance, this sink integrates seamlessly into commercial food prep areas, enhancing operational hygiene and productivity.

  • Functionality: Large 18"W x 24" x 14" deep compartment for versatile cleaning tasks
  • Durability Traits: 16-gauge stainless steel offers high resistance to corrosion and damage
  • Ease of Use: Adjustable bullet feet simplify leveling on uneven floors
  • Practical Application: Suitable for food prep and warewashing in busy kitchens
  • Workflow Integration: Left drainboard facilitates drainage and utensil drying without clutter

Ideal for commercial foodservice operations requiring reliable sanitation and work efficiency—deploy in restaurant and institutional kitchens.

John Boos 1PB18244-1D30L Technical Specs

This John Boos Pro-Bowl Sink incorporates a 16 gauge stainless steel construction, ensuring lasting durability and sanitation compliance. Its overall dimensions measure 52-3/16" width, 29-1/2" depth, and 44-1/16" height. The model features an 18" wide x 24" front-to-back x 14" deep compartment, combined with a 30" left drainboard for effective workspace management. It weighs approximately 71 lbs, with stainless steel legs and adjustable front and side bracing for secure installation. The unit includes a 3-1/2" die-stamped drain opening, set of splash mount faucet holes with 8" centers, and a 10" splash height backsplash. It is designed for both sanitation and operational efficiency, with a maximum operating temperature compatible with typical kitchen tasks. Maintenance involves routine cleaning of stainless surfaces; disassembly is straightforward with accessible mounting points, ensuring quick upkeep and longevity.

  • Overall Dimensions: 52-3/16"W x 29-1/2"D x 44-1/16"H
  • Material: 16 Gauge Stainless Steel for corrosion resistance
  • Compartment Size: 18" W x 24" front-to-back x 14" deep
  • Drainboard: 30" left-side drainboard for workspace efficiency
  • Installation: Legs with adjustable front and side crossrails for stable mounting
  • Weight: 71 lbs for portability and sturdy setup
  • Electrical Requirements: None required
  • Temperature Resistance: Suitable for standard kitchen temperatures
  • Construction & Finish: Commercial-grade stainless steel
  • Food Safety: Designed for sanitation, easy cleaning, and corrosion resistance
  • Dimensions: Width: 52-3/16", Depth: 29-1/2", Height: 44-1/16"
  • Adjustment Features: Bullet feet and crossrails for leveling

What is a commercial sink?

A commercial sink is a heavy-duty stainless steel workstation designed for high-volume foodservice environments, featuring durable construction, multiple compartments, and integrated fixtures for sanitation and workflow efficiency. The John Boos 1PB18244-1D30L Pro-Bowl Sink functions as a single-compartment unit with ample space for washing and prepping large quantities of dishes or ingredients. Typically installed in restaurant, cafeteria, or institutional kitchens, it supports complex cleaning tasks and helps maintain a sanitary, organized workspace suitable for moderate throughput operations where durability and ease of maintenance are essential.

Top commercial sinks for moderate-volume foodservice settings

Designed for moderate throughput operations, the John Boos 1PB18244-1D30L combines heavy-duty stainless steel construction with functional features ideal for restaurant kitchens and institutional food prep. This reliable, restaurant-ready sink with integrated drainboard ensures efficient workflow, durability, and sanitation, making it suitable for busy yet mid-volume culinary environments. John Boos 1PB18244-1D30L is optimal for workflow-specific applications and long-term performance.

  • Operation Type — small to medium restaurant kitchens
  • Kitchen Type — compact commercial food prep areas
  • Foodservice Category — institutional cafeterias and cafés
  • Workload Qualifier — moderate throughput washing and prep
  • Use Case — efficient warewashing and food handling

Why Choose John Boos 1PB18244-1D30L?

Compared to other commercial sinks, the John Boos 1PB18244-1D30L offers notable advantages in build quality, corrosion-resistant stainless steel, and a spacious, practical layout. Its robust construction supports rigorous use in busy kitchens, with adjustable leveling features that facilitate proper installation. This model's integrated drainboard and high splash height backsplash enhance workflow and sanitation, making it a reliable, restaurant-ready choice designed for long-term performance and minimal maintenance.

  • Self-contained design simplifies installation with minimal plumbing needs
  • Stainless steel construction ensures durability and sanitation compliance
  • Extended work area with left drainboard improves workflow efficiency
  • Adjustable feet and crossrails for stable, level setup on uneven floors
  • Designed for moderate volume establishments needing reliable sanitation

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos 1PB18244-1D30L Pro-Bowl Sink 1-compartment 52-3/16"W X 29-1/2"D X 44-1/16"H Overall Size
John Boos

John Boos 1PB18244-1D30L 52 Inch One Compartment Sink with Left Drainboard Stainless Steel

$2,441.10 $4,607.00

John Boos, 1PB18244-1D30L, Pro-Bowl Sink, 1-compartment, 52-3/16"W x 29-1/2"D x 44-1/16"H overall size, (1) 18"W x 24" front-to-back x 14" deep compartment, (1) 30" left drainboard, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD