The John Boos 1PB18244-1D24R Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for demanding foodservice environments. Measuring 46-3/16 inches wide by 29-1/2 inches deep and standing 44-1/16 inches high, this unit features a single 18-inch by 24-inch by 14-inch compartment, optimized for bulk washing and prep tasks. Constructed from 300 series 16-gauge stainless steel, it provides exceptional durability and corrosion resistance. The unit includes a 24-inch right drainboard, a boxed 10-inch splash backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers, enabling efficient workflow integration in high-demand foodservice operations. Its robust stainless steel legs with adjustable front and side bracing and bullet feet ensure stability and ease of installation. Designed for use in professional kitchens, this sink addresses sanitation, functionality, and durability requirements essential for commercial environments.
Top John Boos 1PB18244-1D24R Features
The John Boos 1PB18244-1D24R Pro-Bowl Sink offers a 1-compartment layout ideal for high-volume prep and cleaning. Its stainless steel construction ensures long-term durability, while the integrated drainboard enhances workflow efficiency. The unit’s size and compartment depth optimize space utilization and ease of maintenance, making it suitable for busy kitchens. It integrates seamlessly into restaurant and institutional dishwashing stations, providing reliable sanitation and operational performance.
- Functionality: 24" front-to-back x 18" wide compartment supports bulk washing
- Durability Traits: 16 gauge stainless steel ensures corrosion resistance
- Ease of Use/Maintenance: Rounded corners facilitate cleaning; disassembly is straightforward
- Real-world Use Case: Ideal for dishwasher stations and prep areas in commercial kitchens
- Workflow Benefit: 10" splash backsplash reduces splash zone spread and simplifies cleaning
Recommended for installation in restaurant dish stations or prep zones requiring robust, easy-to-clean fixtures.
John Boos 1PB18244-1D24R Technical Specs
The John Boos 1PB18244-1D24R Pro-Bowl Sink is constructed from 16 gauge stainless steel with a 300 series finish, designed for high sanitation standards and longevity. It measures 46-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches tall. The unit features a standard 14-inch deep sink with a single 18x24x14-inch compartment and a 24-inch right-hand drainboard. It includes a 10-inch boxed splash backsplash with a 45° top, 2-inch return, and genuine splash mount faucet holes with 8-inch center spacing. Weighing approximately 67 pounds, the sink is supported by stainless steel legs with adjustable crossbars and bullet feet, ensuring stability during intensive use. This model is certified for NSF and CSA-Sanitation compliance, supporting cleanability and safety in critical food handling areas. It is designed to operate in a temperature range suitable for dishwashing and prep activities, with easy disassembly for maintenance and cleaning. Installation requires proper clearance for drainage, airflow, and site-specific plumbing connections, with recommended routine cleaning of the stainless steel surfaces using compatible cleaning agents.
- Electrical Compatibility: No electrical requirements specified, suitable for standard plumbing hookup
- Dimensions: 46-3/16\" W x 29-1/2\" D x 44-1/16\" H
- Construction & Finish: 16 gauge stainless steel, 300 series
- Drainboard: 24\" right side; optimized for workflow efficiency
- Drainage & Plumbing: 8\" faucet centers; 3-1/2\" die-stamped drain opening; suitable for standard drainage setup
- Support & Stability: Stainless steel legs with adjustable front and side braces and bullet feet
What is a commercial sink ?
A commercial sink is a heavy-duty plumbing fixture designed for rapid and hygienic washing of utensils, cookware, and food product containers in professional foodservice settings. The John Boos 1PB18244-1D24R Pro-Bowl Sink, with its 16 gauge stainless steel build, single-compartment layout, and integrated drainboard, is tailored for high-volume dishwashing, prep, and sanitation applications in restaurants, cafeterias, and institutional kitchens. Its durable construction and efficient design support continuous operation, making it suitable for environments demanding frequent cleaning cycles and easy maintenance.
Top stainless steel sinks for high-volume foodservice settings
Designed for demanding commercial kitchens, the John Boos 1PB18244-1D24R provides a durable, stainless steel solution optimized for bulk cleaning, prep, and sanitation tasks. Its robust construction, functional size, and integrated accessories make it ideal for high-volume foodservice environments requiring reliable performance and efficient workflow.
- Medium-duty operation — suitable for moderate throughput environments
- Constructed from durable 16 gauge stainless steel for longevity
- Features a removable splash backsplash for easy cleaning access
- Fits standard plumbing with 8-inch faucet centers and drain opening
- Designed for installation in commercial dishwashing stations and prep areas