The John Boos 1PB18244-1D18R Pro-Bowl Sink is a commercial-grade one-compartment stainless steel utility sink designed for high-functionality foodservice environments. Constructed with 16-gauge, 300 series stainless steel, this unit offers durability and ease of maintenance, featuring an overall size of 40-3/16 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height. Its single 24-inch wide compartment with an 14-inch depth provides ample space for washing and prep tasks, complemented by a right drainboard for efficient workflow. The splash height of 10 inches, boxed backsplash with a 45° top, and adjustable stainless steel legs enhance sanitation and ergonomic access in busy kitchens. This model is suited for commercial kitchens requiring reliable and spacious washing stations with versatile mounting and easy cleaning capabilities.
Top John Boos 1PB18244-1D18R Features
Designed for restaurant and foodservice operators, the Pro-Bowl Sink combines durable stainless steel construction with precise dimensions for demanding workflows. Its single compartment with an 18" width and 14" depth ensures efficient washing, while the 10-inch splash height minimizes water spillage. The unit’s stainless steel legs and adjustable brackets facilitate installation on uneven flooring, supporting hygienic practices. The built-in drainboard streamlines drying and prep procedures, making this sink ideal for high-volume kitchen environments requiring reliable sanitation and robust performance.
- Heavy-duty 16 gauge stainless steel construction for durability
- 24" wide compartment with 14" depth optimizes washing tasks
- 10" splash height enhances sanitation and minimizes spillage
- Integrated right-hand drainboard facilitates workflow efficiency
- Adjustable stainless steel legs with front & side crossbracing
Ideal for commercial kitchens seeking a reliable, spacious, and easy-to-maintain utility sink.
John Boos 1PB18244-1D18R Technical Specs
The John Boos 1PB18244-1D18R Pro-Bowl Sink features a 16 gauge, NSF and CSA-Sanitation certified stainless steel construction with overall dimensions of 40-3/16" W x 29-1/2" D x 44-1/16" H. It includes a single, 24-inch wide, 14-inch deep compartment, and a right-hand drainboard designed for efficient water drainage. The unit operates with a 10-inch splash height, providing a clean and safe work environment. Its stainless steel legs are adjustable with front and side crossbracing, supporting stability during use. This model is suitable for commercial foodservice operations, offering reliable performance in busy kitchen workflows. Typical installation involves proper clearance for ventilation and drainage, with routine cleaning using compatible stainless steel cleaners to maintain sanitation standards.
- Overall dimensions: 40-3/16" W x 29-1/2" D x 44-1/16" H
- Material: 16 gauge stainless steel series 300
- Compartment size: 18" W x 24" front-to-back x 14" deep
- Drainboard: With right-hand drainboard for drying
- Base construction: Stainless steel legs with adjustable front & side crossbracing
- Splash height: 10" for sanitation efficiency
- Drain opening: 3-1/2" die-stamped drain
- Weight: 63 lbs (unit only) for stability in busy environments
- Certifications: NSF and CSA-Sanitation approved for commercial use
Electrical and plumbing considerations: Ensure proper drainage and water supply connections match local plumbing codes. Adequate clearance under the sink supports maintenance and cleaning routines.
Installation suitability: Designed for bench mounting with adjustable legs for uneven flooring.
Cleaning protocol: Use stainless steel-safe cleaners; disassemble splashmount faucet as needed for thorough sanitation.
Workflow integration: Compatible with standard commercial kitchen plumbing fixtures to support high-pressure washing needs.
Operation environment: Suitable for moderate to high-volume food prep areas requiring durable stainless steel fixtures.
What is a commercial utility sink?
A commercial utility sink is a sturdy efficient water station designed for foodservice and cleaning tasks in professional kitchens. It typically features heavy-duty stainless steel construction with ample compartment size and integrated drainboards for optimized workflow. The John Boos 1PB18244-1D18R Pro-Bowl Sink offers a spacious 24-inch wide single compartment with an 18-inch width and 14-inch depth, ideal for washing and rinsing in busy kitchen environments. Installed in undercounter café stations or prep areas, it supports sanitation and operational efficiency for moderate-volume workflows, ensuring compliance with food safety standards and facilitating quick maintenance.
Top Commercial Utility Sinks for Foodservice Environments
The commercial utility sink features robust stainless steel construction, built for reliable performance in food prep settings, with a spacious compartment optimized for washing and cleaning tasks on moderate throughput workflows. John Boos 1PB18244-1D18R offers a proven design, perfect for busy kitchens requiring sanitation and durability in daily operations.
- Operational — suited for prep kitchens and cleaning stations
- Compact footprint — fits into limited space environments
- Foodservice category — ideal for institutional and restaurant use
- Moderate workload — handles routine washing & rinsing
- Workflow efficiency — integrated drainboard enhances productivity
Why Choose John Boos 1PB18244-1D18R?
John Boos 1PB18244-1D18R stands out among commercial sinks by combining high-quality 16 gauge stainless steel with a carefully engineered design that supports sanitation and ease of maintenance. Its spacious compartment and integrated drainboard optimize workflow, improving operational efficiency in demanding foodservice environments. The adjustable stainless steel legs ensure stability during busy operations, and its NSF and CSA-Sanitation certifications affirm compliance with sanitation standards. This model’s durable construction and thoughtful features make it a reliable choice for commercial kitchens seeking a long-lasting, restaurant-ready utility sink with practical integration options.
- More spacious compartment and drainboard for high-volume cleaning
- Stainless steel legs with adjustable height for versatile installation
- Heavy-duty 16 gauge stainless steel for long-term durability
- Optimized for moderate throughput kitchen workflows
- Compact design with robust construction suitable for demanding environments
