John Boos 1PB18244-1D18L 40-3/16 Inch Stainless Steel Sink with Left Drainboard

The John Boos 1PB18244-1D18L Pro-Bowl Sink is a commercial-grade, stainless steel, one-compartment sink designed for intensive foodservice operations. Measuring 40-3/16 inches wide by 29-1/2 inches deep and 44-1/16 inches high, it features an 18-inch wide by 24-inch front-to-back by 14-inch deep integrated compartment. Constructed from durable 16-gauge stainless steel in the 300 Series, the sink ensures longevity and resistance to corrosion in demanding kitchen environments. The unit includes an 18-inch left drainboard, a 10-inch high boxed backsplash with top and return flanges, and a set of splash mount faucet holes with 8-inch centers, facilitating seamless integration into busy commercial kitchens. The 3-1/2-inch die-stamped drain opening supports efficient drainage, while stainless steel legs with adjustable bullet feet and bracing accommodate various floor levels, contributing to stable installation. This model is suitable for installation in foodservice establishments requiring durable, sanitized, and easy-to-maintain stainless steel sinks for efficient workflow management.

Top John Boos 1PB18244-1D18L Features

The John Boos 1PB18244-1D18L Pro-Bowl Sink offers robust stainless steel construction with a spacious 1-compartment layout, designed for high-volume commercial kitchens. Its 16-gauge top and sturdy legs with adjustable bracing support heavy daily use, while the integrated drainboard streamlines washing and drying tasks. Easy to clean and maintain, the unit features pre-drilled faucet holes for quick installation, making it ideal for food prep, warewashing, and sanitation duties in restaurant and catering environments.

• Heavy-duty stainless steel construction: Ensures durability and corrosion resistance during intensive use
• Spacious 18"W x 24"D compartment: Supports large-scale washing and prep tasks with ease
• Integrated 18" left drainboard: Facilitates drying and single-slot workflow
• Adjustable stainless steel legs: Provides stability on uneven floors and ease of cleaning
• Pre-drilled faucet holes with 8" centers: Simplifies quick installation in commercial setups

Ideal for mid-volume restaurant kitchens requiring durable, high-capacity stainless steel sinks to optimize workflow and sanitation.

John Boos 1PB18244-1D18L Technical Specs

The John Boos 1PB18244-1D18L model features a 40-3/16" wide by 29-1/2" deep overall footprint, constructed from 16-gauge stainless steel with a 300 Series finish, suitable for demanding commercial environments. It has a single 18" wide by 24" front-to-back by 14" deep compartment, supporting high-capacity washing. The sink's height of 44-1/16" incorporates a 10" splash height backsplash, providing splash containment and sanitation. The base includes legs with front and side crossrails, and adjustable bullet feet for level placement. The unit weighs approximately 63 pounds, ensuring stability while remaining portable for installation. The drain opening is die-stamped at 3-1/2 inches, enabling efficient drainage and workflow. This model operates under typical kitchen power, with no electrical requirements, and maintains high sanitation standards with stainless steel's inherent cleanability.

• Overall dimensions: 40-3/16" W x 29-1/2" D x 44-1/16" H for seamless integration
• Compartment size: 18" W x 24" front-to-back x 14" deep for large-volume washing
• Material: 16 Gauge, 300 Series stainless steel for durability and corrosion resistance
• Drainage: 3-1/2" die-stamped drain opening supports quick drainage
• Construction: Stainless steel legs with adjustable bullet feet and crossrails for stability

What is a commercial sink?

A commercial sink is a heavy-duty, stainless steel unit designed for optimal sanitation and durability in high-volume foodservice environments. The John Boos 1PB18244-1D18L Pro-Bowl Sink features a spacious one-compartment design with integrated drainboard, robust 16-gauge stainless steel construction, and precise dimensions suitable for busy kitchens. Installed in restaurant or catering operations, it provides reliable washing, rinsing, and sanitation capabilities essential for efficient workflow in commercial foodservice settings.

Top stainless steel sinks for foodservice operations

Designed for moderate workload kitchens, the John Boos 1PB18244-1D18L offers durable construction, functional features, and a high-capacity compartment, making it ideal for commercial kitchens focused on sanitation and workflow efficiency. Made by John Boos, model 1PB18244-1D18L, it ensures long-term performance for foodservice facilities handling regular daily cleaning and prep tasks.

• Operation Type — moderate-volume commercial foodservice kitchens
• Kitchen Setting — restaurant, cafeteria, catering services
• Foodservice Category — stainless steel sinks and prep stations
• Workload Qualifier — steady throughput with high durability
• Use Case — sanitation, warewashing, food prep in busy kitchens

Why Choose John Boos 1PB18244-1D18L?

John Boos 1PB18244-1D18L distinguishes itself through its robust stainless steel build, integrated drainboard, and easy maintenance features that enhance operational efficiency and sanitation standards in commercial kitchens. Its comprehensive construction design supports demanding workflow needs while offering stability and longevity beyond standard models.

• Self-contained design: Minimizes installation complexity and footprint
• Slip-resistant legs with adjustable feet: Ensures stable placement on uneven flooring
• Large compartment with drainboard: Optimizes washing and drying workflow
• 16 Gauge stainless steel finish: Enhances durability and corrosion resistance
• Integrated faucet holes: Facilitates rapid setup and fixture compatibility