John Boos 1PB1824-2D30 81 Inch Stainless Steel Pro-Bowl Sink with Drainboards

The John Boos 1PB1824-2D30 Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 81-1/4 inches wide by 29-1/2 inches deep and standing at 44-1/16 inches height, this sink features an 18-inch by 24-inch front-to-back compartment with a 12-inch depth. Equipped with two 30-inch drainboards on each side and a 10-inch high boxed backsplash with a 45° top and 2-inch return, it offers ample workspace and protection against splashes. Constructed from 16-gauge stainless steel, this NSF and CSA-Sanitation approved unit ensures durability, hygiene, and long-term performance in busy commercial kitchens. Its design incorporates stainless steel legs, adjustable front and side crossrails, and bullet feet for stability and precise leveling, making it ideal for food prep and dishwashing operations requiring robust, reliable equipment.

Top John Boos 1PB1824-2D30 Features

The Pro-Bowl Sink’s robust stainless steel construction ensures longevity and resistance to corrosion, supporting demanding culinary workflows. Its spacious 24" compartment with a 12" deep basin facilitates efficient washing of large cookware and commercial dishware. The integrated drainboards provide direct workspace for drying and prep, simplifying task flow in fast-paced kitchens. Designed for seamless installation, the sink’s stainless steel legs and adjustable bullet feet allow precise leveling and secure setup, while the splash mount faucet holes enable easy fixture integration. Maintenance is streamlined through the durable stainless surface, supporting routine cleaning to maintain sanitation standards in high-volume foodservice settings.

• Durable 16-gauge stainless steel construction withstands daily commercial use
• Spacious 18" x 24" compartment accommodates large pots and trays efficiently
• Includes two 30" drainboards for optimized workflow and drying
• Adjustable stainless steel legs and bullet feet enhance stability and ease leveling
• Faucet mounting with 8" centers allows flexible fixture installation for improved ergonomics

Ideal for high-demand food prep and dishwashing applications in busy commercial kitchens.

John Boos 1PB1824-2D30 Technical Specs

The John Boos 1PB1824-2D30 Pro-Bowl Sink features a 16-gauge stainless steel top from the 300 Series, offering outstanding durability and ease of maintenance. Its overall dimensions of 81-1/4"W x 29-1/2"D x 44-1/16"H ensure compatibility with varied kitchen layouts. The sink includes a front-to-back compartment measuring 18" x 24" with a 12" depth, supported by stainless steel legs and adjustable crossrails for secure installation. It weighs approximately 91 lbs, with a robust construction supporting demanding workflows. The unit’s NSF and CSA-Sanitation approvals demonstrate compliance with industry sanitation standards, making it suitable for installation in diverse foodservice facilities. It features an 8" faucet hole set, a 3-1/2" drain opening, and a splash height of 10". No electrical requirements are necessary, and the unit is designed to operate within standard commercial plumbing configurations.

• Width x Depth x Height: 81-1/4" x 29-1/2" x 44-1/16"
• Compartment dimensions: 18" W x 24" front-to-back x 12" deep
• Construction: 16 Gauge, 300 Series stainless steel
• Weight: Approximately 91 lbs
• Drain Size and Faucet Mount: 3-1/2" drain opening, 8" faucet centers
• Sanitation Certifications: NSF and CSA approvals

• Electrical Requirements: None needed for operation
• Drainboard Configuration: Left & right with 30" each
• Drain Height: 10" splash height for splash zone control
• Base Type: Legs with front & side crossrails for stability
• Installation Space: Compatible with standard commercial plumbing and mounting

What is a commercial one-compartment sink?

A commercial one-compartment sink is a heavy-duty stainless steel basin designed for foodservice and sanitation tasks within professional kitchens. Typically made from high-grade 16-gauge stainless steel, these sinks provide a large, durable basin suitable for washing dishes, cookware, or prepping ingredients. Installed in restaurant, cafeteria, or institutional environments, the John Boos 1PB1824-2D30 model exemplifies durability and functional design, featuring an 18" x 24" basin with integrated drainboards and secure mounting features. It is ideal for high-volume operations that require reliable, easy-to-maintain dishwashing and prep stations, supporting efficient workflow in busy kitchens.

Top stainless steel sinks for high-volume foodservice environments

Designed for moderate to high-demand foodservice settings, the John Boos 1PB1824-2D30 stainless steel sink offers exceptional durability, efficient workflow integration, and ease of maintenance. It is optimized for restaurant-level dishwashing, food prep, and sanitation tasks, ideal for operation in kitchens with moderate throughput levels. The model's robust construction supports consistent performance in professional culinary environments, making it a reliable choice for commercial kitchen equipment users focused on sanitation standards, workflow efficiency, and long-term reliability.

• Moderate-Volume Commercial Kitchens — supporting daily dishwashing and prep needs
• Compact Footprint — fits seamlessly into busy restaurant or cafeteria layouts
• Stainless Steel Durability — withstands rigorous cleaning and frequent use
• Easy Maintenance — smooth surface supports efficient routine cleaning
• Designed for Food Preparation and Dishwashing — optimized workflow integration