John Boos 1PB1824-2D24 69-Inch Pro-Bowl Sink with Left and Right Drainboards

The John Boos 1PB1824-2D24 Pro-Bowl Sink is a commercial-grade single-compartment kitchen sink engineered for durability and precise functionality in demanding foodservice environments. Crafted from 16-gauge stainless steel in the 300 series, this model features a spacious 18" W x 24" front-to-back x 12" deep compartment optimized for heavy-duty washing and prep tasks. Overall dimensions measure 69-1/4" W x 29-1/2" D x 44-1/16" H, providing ample workspace with integrated left and right drainboards for efficient workflow. Designed with a 10" boxed splash backsplash, it includes pre-drilled faucet holes with 8" centers and a 3-1/2" drain opening, making it suitable for high-volume kitchen operations requiring robust sanitation and long-term reliability.

Top John Boos 1PB1824-2D24 Features

This commercial stainless steel sink offers expert-level features for foodservice establishments, including a durable 16-gauge top and boxed splash backsplash with a 10" height for splash containment. Its leg base with front and side crossrails provides stability, while the adjustable bullet feet facilitate level installation. The unit’s design supports efficient workflow with integrated drainboards and pre-drilled faucet holes, making it ideal for busy prep or cleaning stations requiring reliable sanitation, easy maintenance, and durable construction to withstand daily heavy use.

• Heavy-duty 16-gauge stainless steel construction ensures long-term durability in high-use kitchens.
• Large 18"W x 24" front-to-back compartment optimizes washing capacity for bulky equipment and utensils.
• Included drainboards facilitate overflow management and workflow organization.
• Adjustable bullet feet and crossbracing promote stability on uneven flooring.
• Pre-drilled faucet holes with 8" centers enable easy installation of commercial-grade faucets.

Ideal for high-volume culinary operations seeking a reliable, large-capacity sink with integrated drainage and sanitation features.

John Boos 1PB1824-2D24 Technical Specs

The John Boos 1PB1824-2D24 Pro-Bowl Sink features a sturdy stainless steel construction with a 16 gauge, 300 series finish suitable for heavy-duty commercial environments. Its overall size measures 69-1/4" W x 29-1/2" D x 44-1/16" H, with a single 24" front-to-back compartment that is 12" deep and a width of 18". The unit is equipped with two 24" drainboards on either side, providing ample surface for drying and prep. Its drain opening is 3-1/2", compatible with standard plumbing fittings, and it includes a 10" high boxed splash backsplash for splash containment. Constructed with legs, crossrails, and adjustable bullet feet, the sink supports a stable installation. It is designed for ease of maintenance with stainless steel surfaces that resist corrosion and facilitate cleaning. The unit operates without electrical requirements but must be properly plumbed for drainage and faucet installation. Weighing 82 lbs, it offers a robust yet accessible size for commercial kitchens seeking longevity and sanitation performance.

• Electrical Requirements: None (requires plumbing hookup for drainage and faucet).
• Construction & Finish: Stainless steel, 16 gauge, 300 series, corrosion-resistant.
• Dimensions: 69-1/4" W x 29-1/2" D x 44-1/16" H overall size.
• Weight: 82 lbs for durable support in busy kitchen settings.
• Usage Compatibility: Fits standard plumbing for drain and faucet connections; supports commercial dishwashing and prep workflows.

Ensure proper clearance for drain plumbing and faucet installation.

Support continuous workflow with integrated drainboards and splash backsplash.

Requires stable level footing using adjustable bullet feet.

Plumbing hookup must include suitable drain fittings for 3-1/2" opening.

Cleaning routine involves stainless steel-compatible cleaners for corrosion-free finish.

What is a commercial single-compartment sink?

A commercial single-compartment sink is a heavy-duty basin designed for intensive foodservice use, featuring a single deep wash bowl with integrated drainage and optional drainboards. The John Boos 1PB1824-2D24 Pro-Bowl Sink exemplifies this category with its 16-gauge stainless steel body, spacious 18" x 24" compartment, and comprehensive splash zone. Installed in food prep or dishwashing stations, it supports efficient sanitation processes in restaurants, cafeterias, and institutional kitchens, making it suitable for high-traffic environments requiring durable and reliable cleaning apparatus.

Top commercial single-compartment sinks for foodservice operations

Constructed with robust stainless steel, the John Boos 1PB1824-2D24 offers high durability, functional design, and ease of maintenance for medium-volume foodservice settings. Ideal for installation in prep areas or dish stations, it supports efficient workflows in restaurants, cafeterias, and institutional kitchens seeking dependable, high-capacity washing solutions. Its sturdy build and integrated features ensure long-lasting performance tailored for demanding environments.

• Support medium-volume food prep and cleaning operations efficiently
• Built with durable corrosion-resistant stainless steel for longevity
• Designed for easy cleaning and maintenance with seamless surfaces
• Suitable for commissary kitchens with continuous throughput needs
• Supports efficient workflow with integrated drainboards and faucet holes

Why Choose John Boos 1PB1824-2D24

Compared to similar commercial sinks, the John Boos 1PB1824-2D24 stands out with its full stainless steel construction, large capacity, and functional features such as integrated drainboards and faucet compatibility. Its durable frame, stable legs, and corrosion-resistant finish make it a reliable choice for high-demand environments, improving sanitation, workflow efficiency, and long-term operational performance in commercial kitchens.

• Optimal size for medium-volume prep and cleaning stations
• Full stainless steel construction for superior durability
• Integrated drainboards support workflow and drying needs
• Stable base with adjustable feet ensures level installation
• Designed without certifications but supports sanitation standards