John Boos 1PB1824 23 Inch Stainless Steel Sink with 10 Inch Backsplash

The John Boos 1PB1824 Pro-Bowl Sink with a single includes a 23-1/8" wide by 29-1/2" deep stainless steel basin designed for high-volume commercial kitchens. This top stainless series 16-gauge stainless steel sink features an 18" x 24" front-to-back x 12" deep compartment, a 10" high boxed backsplash with 45° top and 2" return, and integrated splash mount faucet holes with 8" centers, making it suitable for foodservice operations requiring durability and efficient workflow management. Crafted from commercial-grade stainless steel, this unit supports demanding cleaning routines and sustains rigorous use, ideal for busy foodservice environments seeking reliable and hygienic washing stations.

Top John Boos 1PB1824 Features

Designed for moderate-volume foodservice facilities, this stainless steel sink provides a spacious 18"W x 24" front-to-back x 12" deep compartment with a robust 16-gauge construction. Its leg assembly with front and side crossrails ensures stability, while adjustable bullet feet facilitate leveling on uneven floors. The 10" splash height maximizes splash containment, supporting sanitary practices and cleanup efficiency. The stainless steel construction simplifies maintenance and supports consistent sanitation in busy kitchens, making it a versatile choice for prep stations or dishwashing areas requiring durable, corrosion-resistant surfaces.

• Functionality: Large 18"W x 24" front-to-back compartment optimizes washing workflows
• Durability traits: 16-gauge stainless steel provides corrosion resistance and longevity
• Ease of maintenance: Commercial-grade stainless steel surface simplifies cleaning routines
• Fit for workflow: Suitable for installation in prep or dishwashing stations in high-use kitchens
• Integration benefit: Includes faucet holes for seamless plumbing setup

Ideal for installation in high-traffic commercial kitchens requiring dependable washing and prep facilities.

John Boos 1PB1824 Technical Specs

This professional-grade stainless steel sink features a 12" drain depth with a 3-1/2" die-stamped drain opening, supporting efficient water drainage. Its overall dimensions are 23-1/8" wide by 29-1/2" deep and approximately 44-1/16" high, with a weight of 47 lbs, ensuring sturdy support for demanding use. Constructed from 16-gauge stainless steel in the 300 series, it boasts impressive corrosion resistance and ease of cleaning. The unit is installed with legs featuring adjustable front and side bracing, along with adjustable bullet feet for level setup. It includes a 10" high boxed backsplash with a 45° top and 2" return, supporting sanitary standards and spill containment. Designed for commercial foodservice environments, it supports demanding cleaning routines, featuring NSF and CSA sanitation standards compliance. Electrical requirements are not applicable. It’s suitable for undercounter or stand-alone installation, depending on workflow needs, and maintains operational safety with rounded corners and stable footing.

• Dimensions: 23-1/8" W x 29-1/2" D x 44-1/16" H
• Construction: 16-gauge stainless steel, 300 series
• Weight: 47 lbs for durable support and ease of handling
• Drain opening: 3-1/2" die-stamped drainage
• Installation hardware: Legs with adjustable front & side bracing, bullet feet
• Supplied features: Splash mount faucet holes, boxed backsplash with splash containment

What is a commercial single compartment sink

A commercial single compartment sink is a heavy-duty stainless steel plumbing fixture designed for high-use foodservice settings. It typically features a spacious basin with precise dimensions for efficient washing, rinsing, and sanitation tasks. The John Boos 1PB1824 Pro-Bowl Sink with one compartment offers a 24"-wide basin with robust stainless steel construction, suitable for busy kitchens requiring dependable sanitation and throughput in prep or dishwashing stations. Its durable design supports demanding cleaning routines and high-volume workflows, making it an ideal solution for institutional kitchens, restaurants, and catering operations requiring reliable stainless steel sinks with optimal capacity.

Top commercial stainless steel sinks for high-volume foodservice settings

Built with rugged 16-gauge stainless steel, the John Boos 1PB1824 ensures durability and sanitation for moderate-workload kitchens. Its spacious basin design, NSF and CSA-sanitation compliance, and adjustable installation features make it suited for high-traffic foodservice operations, such as restaurants and institutional kitchens. The model supports efficient workflow and superior hygiene in demanding environments, providing reliable performance with a focus on easy maintenance and longevity.

• Moderate-workload operations — supports busy commercial kitchen workflows
• Stainless steel construction — corrosion-resistant and easy to sanitize
• Compatible with plumbing and drainage systems — faucet holes included
• Robust leg assembly — supports high-traffic usage with adjustable leveling
• Designed for efficiency — spacious basin supports large volume of dishes or supplies