John Boos 1PB1824-1D30R 52 Inch Sink with 18 Inch Compartment Stainless Steel

The John Boos 1PB1824-1D30R Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for intensive foodservice environments requiring durability, efficient workflow, and superior sanitation. Featuring a 52-3/16" width by 29-1/2" depth and 44-1/16" overall height, this model is constructed from 16-gauge 300 series stainless steel, ensuring longevity and resistance to corrosion. The sink includes an 18" wide by 24" front-to-back by 12" deep single basin, a 30" right-hand drainboard, and a 10" boxed backsplash with a 45° top and 2" return for splash control. Equipped with splash mount faucet holes on 8" centers, a 3-1/2" die-stamped drain opening, and stainless steel legs with adjustable front and side bracing, this unit offers stability and ease of maintenance for high-volume commercial kitchens. Its NSF and CSA-Sanitation approvals assure compliance with sanitation standards while supporting heavy-duty food prep and cleanup operations.

Top John Boos 1PB1824-1D30R Features

The John Boos 1PB1824-1D30R Pro-Bowl Sink is optimized for commercial kitchens with its corrosion-resistant stainless steel construction, sizeable basin capacity, and integrated drainboard. Its 16-gauge top and stainless steel legs deliver durability and easy cleaning, while the 24" front-to-back basin dimension facilitates efficient post-prep washing. Designed for heavy use, it seamlessly integrates into prep stations, providing ample workspace and effective workflow solutions for high-volume foodservice operations.

• Heavy-duty stainless steel construction for corrosion resistance and durability
• Integrated right-hand drainboard for efficient drying and workstation organization
• Large basin dimensions support high-volume washing needs
• Adjustable stainless steel legs and crossrails simplify installation and maintenance
• Sanitation-approved features enable compliance with food safety standards in busy kitchens

Ideal for commercial prep stations and dishwashing areas.

John Boos 1PB1824-1D30R Technical Specs

The John Boos 1PB1824-1D30R Pro-Bowl Sink employs 16-gauge stainless steel in a robust construction, supporting its designated workload in demanding foodservice environments. The overall size measures 52-3/16" in width, 29-1/2" in depth, and 44-1/16" in height, with the main compartment measuring 18" wide by 24" front-to-back and 12" deep. The unit features a 10" splash height and a 3-1/2" die-stamped drain opening for optimal drainage. Its stainless steel legs are equipped with adjustable bullet feet and front and side bracing for stability. The sink is powered by standard plumbing with a set of splash mount faucet holes on 8" centers. It operates without electrical requirements, and its construction and finish facilitate ease of cleaning and maintenance, supporting a wide operating temperature range suitable for typical kitchen activities.

• Overall dimensions: 52-3/16" W x 29-1/2" D x 44-1/16" H
• Compartment size: 18" W x 24" front-to-back x 12" deep
• Material: 16-gauge stainless steel, top stainless series 300
• Drainage: 3-1/2" die-stamped drain opening, with right-hand drainboard
• Mounting & stability: Stainless steel legs with adjustable bullet feet, front & side crossrails
• Compliance: NSF and CSA-Sanitation approvals

What is a commercial single-compartment sink

A commercial single-compartment sink is a durable, industrial-grade stainless steel fixture designed for heavy-duty washing and rinsing in foodservice operations. Featuring robust 16-gauge steel, a large basin, and integrated accessories like drainboards and splashbacks, it is installed in kitchens requiring efficient workflow for prep, cleanup, and sanitation tasks. The John Boos 1PB1824-1D30R Pro-Bowl Sink, in particular, is suited for high-volume environments such as restaurant prep stations, cafeteria kitchens, or catering facilities, where reliable sanitation and ease of maintenance are critical for daily operation.

Top Commercial Single-Compartment Sinks for Foodservice Operations

These commercial single-compartment stainless steel sinks from John Boos provide optimal build quality, function, and capacity for high-volume kitchen environments with moderate throughput requirements. Designed for application in busy restaurants, cafeterias, or institutional kitchens, the 1PB1824-1D30R model supports efficient workflow with durable construction and versatile configurations for effective food prep and washing operations.

• Operation for high-volume dishwashing and prep stations
• Built for moderate throughput in restaurant settings
• Ideal for commercial kitchens requiring robust sanitation features
• Suitable for installations in food prep and dishwashing areas
• Supports efficient workflow with ample basin and drainboard space

Why Choose John Boos 1PB1824-1D30R?

John Boos 1PB1824-1D30R stands out with its high-quality 16-gauge stainless steel, reinforced leg assembly, and integrated drainboard, enabling durable and sanitary operation in demanding foodservice settings. Its design ensures stability, ease of cleaning, and long-term performance that surpasses standard models, while supporting efficient workflows and meeting sanitation standards inherent in professional kitchens.

• Compared to standard sinks, it offers thicker gauge stainless steel for added durability
• Features a larger basin for high-volume washing tasks
• Integrated drainboard facilitates workflow efficiency in prep areas
• Stainless steel legs with adjustable vents simplify installation
• Sanitation-approved construction supports kitchen safety compliance