John Boos 1PB1824-1D30L 52-3/16 Inch Pro-Bowl Sink with Left Drainboard

The John Boos 1PB1824-1D30L Pro-Bowl Sink 1-compartment is a high-performance commercial-grade stainless steel sink designed for demanding foodservice operations. Featuring a 52-3/16" width by 29-1/2" depth and a height of 44-1/16", this model incorporates a single 18" W x 24" front-to-back x 12" deep compartment, ideal for sanitation and prep workflows. Constructed from 16-gauge stainless steel in the durable 300 Series, it offers a robust solution for high-volume kitchens requiring reliable, corrosion-resistant equipment with extensive size and configuration specifications.

Top John Boos 1PB1824-1D30L Features

The John Boos 1PB1824-1D30L Pro-Bowl Sink is engineered for intensive commercial use, providing a large, easy-to-clean compartment and integrated drainboard for efficient workflow. Its stainless steel construction ensures longevity and resistance to corrosion, while features like adjustable bullet feet and tempered splash mount faucet holes facilitate secure installation and maintenance. This model supports a versatile range of kitchen tasks including warewashing, food prep, and sanitation stations, making it well-suited for busy commercial kitchens and foodservice facilities.

• Function or Performance: Spacious 18" x 24" compartment for versatile use
• Durability Traits: Heavy-duty 16-gauge stainless steel material
• Ease of Use/Maintenance: Removable splash mount faucet holes simplify cleaning
• Real-World Use Case: Ideal for food prep and sanitation in high-volume kitchens
• Workflow Benefit: Large sink with left drainboard streamlines washing operations

Best for large-scale food prep, warewashing, and sanitation stations in commercial kitchens.

John Boos 1PB1824-1D30L Technical Specs

The John Boos 1PB1824-1D30L Pro-Bowl Sink features a 52-3/16" wide by 29-1/2" deep overall profile, with a height of 44-1/16". Crafted from 16-gauge stainless steel in a 300 Series finish, it provides durability suitable for fast-paced foodservice environments. The single compartment measures 18" in width, 24" front-to-back, and 12" deep, complemented by a 30" left drainboard for draining and drying. The unit includes an 8" centerset splash mount faucet holes, a 3-1/2" die-stamped drain opening, and is supported on stainless steel legs with adjustable front and side bracing, plus bullet feet for stability. It features a 10" splash height for splash reduction and integrates seamlessly into busy commercial kitchens requiring corrosion-resistant, hygienic, and dependable cleaning stations. Shipping weight is approximately 69 lbs with a shipped size designed for ease of installation and maintenance.

• Overall Dimensions: 52-3/16\" W x 29-1/2\" D x 44-1/16\" H
• Compartment Size: 18\" W x 24\" front-to-back x 12\" deep
• Material: 16 gauge, 300 Series stainless steel
• Drainboard: 30\" left-hand drainboard included
• Construction: Stainless steel legs with adjustable crossrails and bullet feet
• Faucet Holes: Set of splash mount faucet holes with 8\" centers
• Drain Opening: 3-1/2\" die-stamped drain
• Splash Height: 10\" for splash control
• Shipping Weight: 69 lbs, with shipping typically within 2-4 weeks

What is a commercial single-compartment sink?

A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for foodservice environments to facilitate washing, sanitizing, and draining tasks. Typically constructed with durable materials like 16-gauge stainless steel, these sinks are installed in busy kitchens, dishwashing stations, and prep areas. The John Boos 1PB1824-1D30L Pro-Bowl Sink 1-compartment features a 52-3/16" width, a single 24" front-to-back compartment, and a 30" drainboard, making it suitable for moderate to high-volume foodservice operations such as restaurants and institutional kitchens. Its robust construction ensures long-term performance and sanitation compliance, supporting efficient workflow in demanding environments.

Top stainless steel single-compartment sinks for busy foodservice environments

Designed for medium-volume commercial kitchens, the John Boos 1PB1824-1D30L offers robust stainless steel construction with precise dimensions—52-3/16" wide and 44-1/16" high—ideal for food prep and sanitation tasks. Its durable 16-gauge material supports intensive operation, while features like adjustable feet and integrated drainboard optimize workflow efficiency. Built for installation in restaurant kitchens, it ensures hygiene, longevity, and dependable performance during daily foodservice operations.

• Medium-volume operation — suitable for busy restaurant prep stations
• Commercial kitchen equipment — made from corrosion-resistant 16-gauge stainless steel
• Designed for strong workflow integration — with large compartment and drainboard
• Optimized for sanitation stations — with easy maintenance and drainage
• Durable, restaurant-ready construction — supports high-use environments