The John Boos 1PB1824-1D24R Pro-Bowl Sink is a commercial-grade single-compartment stainless steel sink designed for demanding foodservice environments. Measuring 46-3/16 inches wide, 29-1/2 inches deep, and standing at 44-1/16 inches high, this unit features an 18-inch wide by 24-inch front-to-back by 12-inch deep compartment, optimized for efficient dishwashing and prep tasks. Constructed from 16-gauge stainless steel in the top stainless series, it offers durability, corrosion resistance, and ease of maintenance. The integrated right-hand drainboard provides additional workspace, while the 10-inch high boxed backsplash with a 45° top and 2-inch return enhances sanitation and splash control. Equipped with splash mount faucet holes on 8-inch centers and a 3-1/2-inch die-stamped drain opening, this sink ensures seamless integration into commercial kitchen workflows, making it suitable for high-volume dishwashing and sanitation stations in foodservice facilities. Its robust construction supports intensive daily use, and stainless steel legs with adjustable bullet feet facilitate stable installation.
Top John Boos 1PB1824-1D24R Features
Designed for medium-volume foodservice operations, the Pro-Bowl Sink by John Boos offers superior durability and functionality. It incorporates 16 gauge stainless steel construction, a spacious 24-inch front-to-back compartment, and an integrated right drainboard, supporting efficient workflow. Features include adjustable front and side bracing and bullet feet for stability and easy installation, and the unit is tailored for heavy-duty dishwashing, prep, and sanitation tasks in commercial kitchens.
- Corrosion-resistant stainless steel: ensures long-term durability under rigorous use
- 24" compartment with 12" depth: optimized for bulk washing and prep activities
- Overall dimensions of 46-3/16" W x 29-1/2" D: designed for space-efficient installation
- Integrated right drainboard: enhances workflow efficiency and drying space
- Adjustable bracing and bullet feet: support stable setup in diverse kitchen layouts
Ideal for high-traffic commercial kitchens requiring durable and efficient dishwashing solutions.
John Boos 1PB1824-1D24R Technical Specs
The John Boos 1PB1824-1D24R Pro-Bowl Sink's technical profile emphasizes its robustness and suitability for demanding foodservice operations. Built with 16-gauge, top-series stainless steel, it features a 12-inch deep basin with a width of 18 inches and a length of 24 inches. The overall dimensions are 46-3/16 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height. The sink operates with a standard 3-1/2 inch die-stamped drain opening, supporting typical plumbing connections. It includes stainless steel legs with adjustable bullet feet for leveling, and requires no electrical connection. The unit's NSF and CSA-Sanitation approvals ensure compliance with sanitation standards applicable in commercial kitchens. Its construction supports wet and high-frequency use, with a splash height of 10 inches and a durable 16 gauge thickness. Designed for ease of cleaning, the stainless steel surface resists corrosion and staining, with minimal maintenance required.
- Overall size: 46-3/16" W x 29-1/2" D x 44-1/16" H
- Drain opening: 3-1/2" die-stamped drain for plumbing compatibility
- Compartment size: 18" W x 24" front-to-back x 12" deep
- Construction: 16-gauge stainless steel in top stainless series
- Legs and bracing: Stainless steel legs with adjustable front and side braces
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for foodservice environments, primarily used for dishwashing, prep, or sanitation tasks. The John Boos 1PB1824-1D24R Pro-Bowl Sink features a spacious 24-inch front-to-back basin with 12-inch depth, integrated with a right-side drainboard for workflow efficiency. Installed in restaurant kitchens, cafeterias, or prep stations, it supports high-frequency use, ensuring sanitation and operational flow. Its durable construction and measured dimensions make it ideal for high-volume dishwashing and cleaning applications within commercial foodservice settings.
Top single-compartment sinks for high-volume foodservice
Commercial single-compartment sinks like the John Boos 1PB1824-1D24R are built for durable, functional dishwashing in busy kitchens, supporting high throughput and sanitization. Constructed from stainless steel with precise dimensions, these sinks facilitate workflow and hygiene in restaurant, cafeteria, or institutional foodservice environments. Designed for medium workloads, they excel in demanding commercial applications, especially when integrated with adjacent work areas for efficient operation.
- Operation Type — suitable for moderate-volume dishwashing stations
- Kitchen Setting — designed for commercial kitchens and prep areas
- Foodservice Category — ideal for restaurants and cafeterias
- Workload Qualification — supports medium throughput daily
- Use Case — optimized for dishware sanitation and prep
Why Choose John Boos 1PB1824-1D24R
The John Boos 1PB1824-1D24R distinguishes itself through robust stainless steel construction, integrated work surfaces, and a balanced design tailored for demanding commercial environments. Its sizable basin and durable finish support high-frequency dishwashing and prep tasks, while adjustable legs ensure stability on uneven floors. This model offers reliable sanitation, longevity, and seamless workflow integration, setting it apart from standard sinks in professional kitchens, especially in high-traffic foodservice operations.
- Self-contained stainless steel construction: ensures durability and easy sanitation
- Spacious 24" basin with drainboard: supports efficient workflow and drying
- Robust 16-gauge top series steel: withstands rigorous daily use
- Adjustable legs and bracing: allows customization for various installation environments
- Overall size of 46-3/16" W x 29-1/2" D: optimized for space-efficient placement in commercial kitchens
