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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos one compartment sinks.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos 1PB18-2D30 one compartment sinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos 1PB18-2D30 81-1/4 Inch Pro-Bowl Sink One Compartment Drainboards Stainless Steel

John Boos  |  MFG #: 1PB18-2D30  |  Item #: 291313  |  UPC #: 662969633257
Item: #291313

Technical details
Manufacturer John Boos
Model Number 1PB18-2D30
Manufacturer Part # 1PB18-2D30
Compartment Width (side - side) 18"
Top Gauge 16 Gauge
Top Stainless Series 300 Series
Overall Length 73" - 108"
Compartment (front - back) 18"
Splash Height 10"
Base Type Legs With Front & Side Crossrails
Drainboards With Left & Right-hand Drainboards
Base Construction Stainless Steel
Sink Depth (rim - drain) 12"
Height 44.06"
Width 81.25"
Depth 23.5"
Weight 79 lbs
NSF Yes

About this item

Product Details

The John Boos 1PB18-2D30 Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for high-volume foodservice environments. Measuring 81-1/4 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, this sink features an 18-inch by 18-inch by 12-inch deep compartment, ideal for washing, rinsing, and sanitation processes in busy kitchens. Constructed from durable 16-gauge 300 series stainless steel, it offers corrosion resistance and longevity suitable for demanding restaurant or institutional settings. Equipped with two 30-inch drainboards and a boxed 10-inch splash backsplash with a 45° top and 2-inch return, it supports efficient workflow and sanitation standards. The unit also includes a set of splash mount faucet holes with 8-inch centers, and a 3-1/2-inch die-stamped drain opening, making it a robust solution for multi-user environments requiring reliable performance and ease of maintenance.

Top John Boos 1PB18-2D30 Features

This stainless steel Pro-Bowl Sink offers a 1-compartment configuration with a spacious 18"W x 18" front-to-back x 12" deep basin, optimized for intensive cleaning tasks in commercial kitchens. Its 16 gauge construction ensures strength and durability, while stainless steel legs with adjustable bullet feet provide stability and ergonomic height adjustment. The integral splash mounting holes enable straightforward faucet installation, and the included drainboard supports workflow fluidity. Suitable for installation in high-demand foodservice operations, it facilitates efficient workflow with easy access and maintenance. It supports large-scale sanitation and prep functions, making it ideal for restaurant, cafeteria, or institutional use.

  • Functionality: 18"W x 18" basin with 12" depth streamlines cleaning tasks
  • Durability: 16 gauge 300 Series stainless steel withstands heavy use
  • Maintenance: Smooth surfaces simplify cleaning, integral splash mounts ease faucet setup
  • Fit & Use Case: Supports multi-user prep lines in busy commercial kitchens
  • Workflow Efficiency: Drainboards and backsplash help organize sanitation routines

Designed for installations requiring robust materials and precise dimensions, this Pro-Bowl Sink enhances operational efficiency in commercial foodservice environments.

John Boos 1PB18-2D30 Technical Specs

This commercial stainless steel basin measures 81-1/4 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, featuring a 16 gauge, 300 Series stainless steel construction for durability and resistance to corrosion. The overall setup includes an 18-inch by 18-inch by 12-inch deep single compartment, paired with two 30-inch drainboards for organizing prep and wash cycles. The unit requires no electrical connections and features a 10-inch splash backsplash with a 45° top and 2-inch return for sanitation and splash control. The legs are made of stainless steel with adjustable bullet feet, supporting stability and customizable height. It includes a set of splash mount faucet holes spaced 8 inches apart, and a 3-1/2-inch die-stamped drain opening for reliable drainage. Certification for NSF and CSA-Sanitation enhances its suitability for rigorous commercial standards. Total weight is approximately 79 lbs, ensuring stability while maintaining manageable installation and maintenance.

  • Dimensions: 81-1/4" W x 23-1/2" D x 44-1/16" H
  • Material: 16 Gauge 300 Series stainless steel
  • Compartment Size: 18" W x 18" Front-to-back x 12" Deep
  • Drainage: 3-1/2" die-stamped drain opening with integral splash mounts
  • Mounting Compatibility: Bench-mounted with splash mount faucet holes
  • Construction & Finish: Stainless steel legs with adjustable bullet feet, NSF and CSA-Sanitation approved

What is a commercial sink?

A commercial sink is a heavy-duty stainless steel basin designed for use in foodservice settings such as restaurants, cafeterias, and institutional kitchens. These sinks typically feature durable materials, precise dimensions, and integrated features like splashbacks and drainboards to facilitate efficient sanitation and workflow. The John Boos 1PB18-2D30 Pro-Bowl Sink with its single compartment 18" basin and robust construction is suited for demanding wash, rinse, and prep tasks in high-volume environments, often installed in prep stations or behind dish areas to support rapid sanitization cycles in commercial kitchens and food processing facilities.

Top commercial sinks for foodservice environments

Commercial sinks like the John Boos 1PB18-2D30 provide durable stainless steel construction with precise dimensional fit for medium-volume kitchens, supporting efficient cleaning and prep workflows in restaurants and institutional kitchens. Designed for practical integration, these units ensure sanitation, stability, and long-term performance during daily high-demand use, making them reliable choices for foodservice operations requiring professional-grade equipment.

  • Operation Type — Moderate throughput in busy kitchens
  • Kitchen Setting — Compact commercial foodservice spaces
  • Foodservice Category — Institutional and restaurant prep stations
  • Workload Qualifier — Medium workload suitable for daily cleaning
  • Use Case — Sanitation, rinsing, and prep tasks in high-volume kitchens

Why Choose John Boos 1PB18-2D30 ?

John Boos 1PB18-2D30 offers superior durability with a 16 gauge stainless steel construction, enhancing longevity in demanding environments. Its design includes an ample basin size, robust drainboards, and a splash backsplash for improved workflow and sanitation. Customizable features like adjustable legs and integrated faucet mounts streamline installation and operation, making it an ideal choice for high-traffic foodservice settings seeking reliable, restaurant-ready stainless steel sinks that optimize efficiency and ease of maintenance.

  • Self-contained setup simplifies installation and reduces setup time
  • Pro-Bowl design ensures consistent quality for commercial use
  • Compact footprint maximizes available kitchen space
  • High-quality stainless steel resists corrosion and staining
  • Designed for high-demand sanitation with easy cleaning surfaces

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos 1PB18-2D30 Pro-Bowl Sink 1-compartment 81-1/4"W X 23-1/2"D X 44-1/16"H Overall Size
John Boos

John Boos 1PB18-2D30 81-1/4 Inch Pro-Bowl Sink One Compartment Drainboards Stainless Steel

$2,130.70 $3,868.00

John Boos, 1PB18-2D30, Pro-Bowl Sink, 1-compartment, 81-1/4"W x 23-1/2"D x 44-1/16"H overall size, (1) 18"W x 18" front-to-back x 12" deep compartment, (2) 30" left & right drainboards, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD