The John Boos 1PB18-2D24 Pro-Bowl Sink is a professional-grade, single-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 69-1/4 inches wide by 23-1/2 inches deep and standing at 44-1/16 inches overall height, this unit features an 18-inch front-to-back by 18-inch wide compartment with a 12-inch depth. It includes two 24-inch drainboards on the left and right for efficient utensil and equipment handling. Constructed from 16-gauge 300 Series stainless steel, the Pro-Bowl Sink offers exceptional durability, sanitation, and ease of maintenance. Its boxed splashback height of 10 inches with top and 2-inch return minimizes water splash and facilitates thorough cleaning. Equipped with splash mount faucet holes spaced at 8 inches and a 3-1/2 inch die-stamped drain opening, this sink is ideal for countertop installation in commercial kitchens requiring robust and sanitary stainless steel equipment for warewashing, prep, or cleanup stations.
Top John Boos 1PB18-2D24 Features
This Pro-Bowl Sink provides a durable, smooth surface for heavy-duty washing and prep tasks in high-volume foodservice settings. The stainless steel construction ensures longevity and resistance to corrosion, while the integrated drainboards support efficient workflow. Its design facilitates easy cleaning and maintenance, with adjustable legs and front and side bracing for stability. The model’s dimensions and compartment size are optimized for versatile kitchen use, especially in busy restaurant or institutional kitchens needing a reliable, sanitary, and ergonomic workstation.
- Functionality: 18" front-to-back x 18" wide compartment for versatile use
- Material Durability: 16 gauge stainless steel resists corrosion and impact
- Ease of Maintenance: Smooth surface with rounded corners simplifies cleaning
- Work Station Fit: Large overall dimensions suit commercial kitchen layouts
- Workflow Integration: Drainboards and splashback optimize sanitation and efficiency
Designed for heavy-use kitchen environments requiring durable, easy-to-maintain stainless steel sinks.
John Boos 1PB18-2D24 Technical Specs
The John Boos 1PB18-2D24 Pro-Bowl Sink features a straightforward, robust construction with a top stainless steel series 300 gauge 16 material, providing a 12-inch depth and overall size of 69-1/4 inches width by 23-1/2 inches depth, and weighs approximately 72 pounds. It requires no electrical connections or refrigeration. The unit includes a self-supporting leg base system with adjustable front and side bracing and bullet feet for stability, while its splash height of 10 inches minimizes water runoff. The sink’s NSF and CSA-Sanitation approvals affirm compliance with sanitation standards suitable for commercial kitchens. It is designed for countertop mounting, with a 3-1/2 inch drain opening compatible with standard plumbing connections.
- Dimensions: 69-1/4" W x 23-1/2" D x 44-1/16" H
- Construction & Finish: 16 gauge stainless steel, NSF and CSA approved
- Weight: 72 lbs (unit weight)
- Drainage: 24" drainboards, 3-1/2" stamped drain opening
- Installation Requirements: Countertop mounting with adjustable legs and bracing
- Operation Specs: No electrical or refrigeration components needed
- Electrical Requirements: None needed
- Drainboard Compatibility: With left & right drainboards for workflow flexibility
- Material Safety: Stainless steel surface for sanitation and easy cleaning
- Temperature Tolerance: Suitable for dishwashing and prep tasks within standard kitchen temperature ranges
- Maintenance: Disassembly for thorough cleaning with minimal effort
What is a commercial single-compartment sink
A commercial single-compartment sink is a robust, stainless steel plumbing fixture designed for high-volume foodservice kitchens, featuring one large basin for washing, rinsing, or soaking. The John Boos 1PB18-2D24 model incorporates a 300 Series stainless steel top gauge and a 12-inch deep compartment, making it ideal for use in restaurant prep lines, dishwashing stations, or sanitation areas. Installed with durable legs and adjustable bracing, it supports efficient workflow with ample workspace and drainage features, suitable for environments requiring cleanability and corrosion resistance in daily operations.
Top commercial single-compartment sinks for high-volume foodservice
The commercial single-compartment sink in high-volume foodservice environments features durable stainless steel construction, robust design, and versatile size, suitable for busy restaurant kitchens, cafeterias, or institutional use. John Boos 1PB18-2D24 provides industrial-grade performance for warewashing and prep workflows in medium- to large-scale kitchens, ensuring sanitation, stability, and long-term reliability in demanding operations.
- Operation Type — suited for busy restaurant prep and sanitation areas
- Kitchen Setting — optimal for institutional and commercial kitchens
- Foodservice Category — ideal for warewashing and cleaning stations
- Workload Qualifier — supports moderate to high throughput processes
- Use Case — effective for bulk utensil and dish washing in high-volume kitchens
Why Choose John Boos 1PB18-2D24?
The John Boos 1PB18-2D24 Pro-Bowl Sink distinguishes itself through its heavy-duty stainless steel construction, extensive compartment and drainboard sizing, and ease of maintenance, making it a reliable choice for demanding foodservice applications. Its reinforced design and compatibility with standard plumbing components ensure longevity and efficiency in busy kitchen settings while supporting sanitary and workflow requirements better than standard models.
- Self-contained design simplifies installation and plumbing connectivity
- Heavy-gauge stainless steel ensures long-term durability and corrosion resistance
- Large basin with drainboards optimizes workflow and sanitation
- Boxed splashback and adjustable legs enhance safety and stability during operation
- Robust construction supports heavy-duty commercial kitchen use with minimal downtime
