John Boos 1PB18-2D18 57-1/4 Inch Pro-Bowl Sink with 18 Inch Compartment Stainless Steel

The John Boos 1PB18-2D18 Pro-Bowl Sink 1-compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. With overall dimensions of 57-1/4"W x 23-1/2" D x 44-1/16" H, this single-compartment sink features a robust 16-gauge 300 series stainless steel construction, ensuring durability and long-term performance. Its layout includes an 18" wide by 18" front-to-back by 12" deep compartment, two 18" drainboards for workflow optimization, and a 10" splash height with top and 2" return. Equipped with splash mount faucet holes spaced at 8" centers and a 3-1/2" die-stamped drain opening, this unit provides precise fit and functionality for comprehensive sanitation and throughput needs in commercial kitchens and dishwashing stations.

Top John Boos 1PB18-2D18 Features

The John Boos 1PB18-2D18 Pro-Bowl Sink offers high-performance stainless steel construction tailored for busy foodservice operations. Its single-compartment design supports swift cleaning, with durable 16-gauge material for enhanced longevity. Recognized for its ease of maintenance, it includes adjustable bullet feet and stainless steel legs for customizable leveling and stability. Ideal for dishwashing or prep stations, this unit integrates seamlessly into commercial workflows with its dual drainboards and faucet mounting options. The design supports efficient sanitation and workflow flow, making it suitable for medium-volume restaurant and institutional kitchens.

• Capacity: 18" x 18" x 12" compartment for versatile use
• Material: 16-gauge, 300 series stainless steel for durability
• Construction: Leg base with front & side crossrails, corrosion-resistant
• Performance: Robust drain channels and splash height support sanitation workflows
• Ease of Maintenance: Disassemblable design for simple cleaning and inspection

Best suited for high-demand dishwashing or prep areas in commercial kitchens requiring reliable stainless steel sinks.

John Boos 1PB18-2D18 Technical Specs

This Pro-Bowl stainless steel sink features a comprehensive frame built from durable 16-gauge, 300 series stainless steel, ensuring corrosion resistance in demanding environments. Its overall size of 57-1/4" W x 23-1/2" D x 44-1/16" H provides ample workspace, with a single 18" x 18" x 12" compartment designed for washing or prep tasks. The unit includes two 18" drainboards for efficient utensil and dish flow, supported by adjustable stainless steel legs and front & side crossrails for stability. The sink is designed with a splash height of 10", a 3-1/2" die-stamped drain opening, and designated faucet holes with 8" centers, facilitating plumbing integration. Its weight is 64 lbs, with shipping considerations outlined in the product details. Typical installation involves standard plumbing and drainage connections, with cleaning routines focusing on disassembly for routine sanitation. The unit's NSF and CSA-Sanitation approvals confirm its compliance for commercial foodservice use.

• Overall Dimensions: 57-1/4"W x 23-1/2"D x 44-1/16"H
• Compartment: 18" width, 18" front-to-back, 12" deep
• Material: 16 Gauge stainless steel, 300 Series
• Drainage: 2 drainboards with 18" width for efficient warewashing
• Installation Requirements: Standard plumbing with faucet holes at 8" centers

What is a commercial single-compartment sink

A commercial single-compartment sink is a high-capacity stainless steel unit designed for foodservice environments to facilitate washing, rinsing, and sanitation tasks. These sinks are typically installed in dishwashing or prep stations, featuring durable materials and large internal dimensions for intensive use. The John Boos 1PB18-2D18 Pro-Bowl Sink provides a 57-1/4" width with an 18" x 18" x 12" compartment, supporting medium-volume throughput in restaurant, cafeteria, or institutional kitchens, ensuring sanitation compliance and operational efficiency.

Top commercial sinks for medium-volume foodservice settings

Designed for efficient dishwashing and prep workflows, the John Boos 1PB18-2D18 combines durable stainless steel construction with practical features suited to medium-capacity kitchens. Built for steady operation, it supports reliable sanitation and workflow integration in institutional or restaurant kitchens. John Boos model 1PB18-2D18 exemplifies quality in commercial kitchen equipment, ideal for facilities requiring robust, high-performance single-compartment sinks.

• Operation Type — suited for dishwashing and prep stations
• Kitchen Setting — ideal for medium-volume commercial environments
• Foodservice Category — premium stainless steel single-compartment sinks
• Workload Qualification — supports moderate throughput demands
• Use Case — enhances sanitation workflow in restaurant kitchens

Why Choose John Boos 1PB18-2D18 ?

John Boos 1PB18-2D18 stands out with its heavy-duty 16-gauge stainless steel construction, ensuring long-lasting performance in demanding foodservice environments. The unit’s wide dimensions, dual drainboards, and precise faucet mounting facilitate efficient workflow and sanitation. Its durable, corrosion-resistant build and easy maintenance features deliver reliable operation and simplified cleaning, making it a preferred choice for commercial kitchens seeking restaurant-ready, high-performing sinks.

• Self-contained design for streamlined installation in busy kitchens
• Robust 16-gauge stainless steel for maximum durability
• Ample dimensions support high-volume dishwashing tasks
• Dual drainboards optimize utensil handling and workflow
• Adjustable legs and crossrails for customizable leveling