John Boos 1PB18-1D30L 52-3/16 Inch Stainless Steel Sink with Left Drainboard

The John Boos 1PB18-1D30L Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for precise functionality in busy foodservice environments. Crafted from durable 16-gauge, 300 Series stainless steel, this unit provides a spacious 18" W x 18" front-to-back x 12" deep compartment, suitable for extensive washing and preparation tasks. Its overall size of 52-3/16" W x 23-1/2" D x 44-1/16" H ensures compatibility with various kitchen layouts, integrating seamlessly into commercial kitchens, prep stations, or cleaning areas. The inclusion of a 30" left drainboard facilitates efficient workflow, while the 10" boxed backsplash with a 45° top and 2" return ensures sanitation compliance and splash control. Equipped with splash mount faucet holes on 8" centers and a 3-1/2" die-stamped drain opening, this sink offers comprehensive utility for high-volume operations requiring robust, reliable stainless steel equipment.

Top John Boos 1PB18-1D30L Features

The John Boos 1PB18-1D30L Pro-Bowl Sink combines heavy-duty stainless steel construction with user-focused design elements, optimized for commercial kitchen workflows. Its 16 gauge top ensures long-term durability, while the integrated drainboard enhances productivity. Easy-to-clean surfaces and adjustable stainless steel legs with front and side bracing simplify maintenance and installation, supporting seamless integration in medium-volume foodservice settings. Designed for operator ease, it supports efficient sanitation and workflow management in busy restaurant, catering, or institutional environments.

• Durable construction: 16-gauge stainless steel for lasting performance
• Ample capacity: 18" W x 18" front-to-back x 12" deep compartment
• Easy maintenance: Knocked-down design with adjustable bullet feet
• Workflow efficiency: 30" drainboard for enhanced prep space
• Sanitation compliance: 10" splashback with 45° top for splash control

Best suited for medium-duty food preparation and cleaning workflows in commercial kitchens.

John Boos 1PB18-1D30L Technical Specs

The John Boos 1PB18-1D30L Pro-Bowl Sink features a robust stainless steel build, with overall dimensions of 52-3/16" W x 23-1/2" D x 44-1/16" H, and weighs approximately 60 pounds. The unit is designed with a 16-gauge top, supporting a compartment width of 18" and a depth of 12". Its base includes stainless steel legs with adjustable bullet feet and front and side crossrails for stability. The sink incorporates a 10" high boxed backsplash with a 45° top, facilitating splash mitigation. It is NSF and CSA-Sanitation approved for commercial food safety standards. Drain holes measure 3-1/2" for secure drainage, and the unit is intended for countertop or bench mounting in restaurant or institutional foodservice operations.

• Electrical requirements: Not applicable
• Construction & finish: 16 gauge stainless steel, polished finish
• Dimensions: 52-3/16" W x 23-1/2" D x 44-1/16" H
• Weight: 60 lbs
• Drainage: 3-1/2" die-stamped drain opening
• Standards: NSF approved, CSA-Sanitation certified
• Installation: Bench-mounted with adjustable bullet feet
• Capacity: 18" W x 18" front-to-back x 12" deep compartment

What is a commercial sink?

A commercial sink is a heavy-duty plumbing fixture designed for high-volume foodservice environments, facilitating efficient washing, rinsing, and sanitation of dishes and equipment. The John Boos 1PB18-1D30L is a stainless steel, single-compartment commercial sink with an integrated drainboard, suitable for busy kitchens such as restaurants, cafeterias, and catering facilities. With its durable construction, precise dimensions, and sanitation features, it provides reliable performance for large-scale manual dishwashing or food prep tasks, supporting streamlined workflow and sanitation compliance in mid-volume foodservice operations.

Top commercial sinks for medium-volume foodservice settings

Designed for medium-duty operations, the John Boos 1PB18-1D30L delivers durable stainless steel performance with integrated drainboard and splashback for efficient workflows in restaurant, catering, or institutional kitchens. The model suits moderate throughput environments requiring robust, easy-to-clean equipment like this stainless steel single-compartment sink with ample workspace.

• Operation type — suited for mid-volume restaurant or cafeteria kitchens
• Kitchen setting — ideal for prep stations and dishwashing areas
• Foodservice category — perfect for institutional and commercial kitchens
• Workload qualifier — supports moderate output and frequent use
• Use case — optimized for manual cleaning, food prep, and sanitation workflows

Why Choose John Boos 1PB18-1D30L?

John Boos 1PB18-1D30L stands out through its heavy-duty stainless steel construction, precise dimensions, and integrated features like the drainboard and splashback, which enhance operational efficiency. Its robust design minimizes maintenance and supports Sanitation standards, making it well-suited for demanding commercial environments seeking reliable, restaurant-ready equipment.

• Enhanced durability with 16 gauge stainless steel construction
• Optimized size for versatile kitchen integration
• Includes functional drainboard supporting workflow
• Designed with adjustable stainless steel legs for easy leveling
• Supported by NSF and CSA-Sanitation certifications for commercial use