John Boos 1PB18-1D18R 40 Inch Pro-Bowl Sink with Right Drainboard Stainless Steel

The John Boos 1PB18-1D18R Pro-Bowl Sink is a commercial-grade, stainless steel one-compartment sink designed for precise utility in foodservice environments. Crafted from 16-gauge, 300 Series stainless steel, this sink measures 40-3/16 inches in width, 23-1/2 inches in depth, and stands at 44-1/16 inches overall height. It features an 18-inch by 18-inch by 12-inch deep front-to-back compartment, complemented by a right drainboard for efficient workflow. The unit is equipped with a 10-inch high boxed backsplash with a 45° top and 2-inch return, a set of splash mount faucet holes with 8-inch centers, and a 3-1/2-inch die-stamped drain opening, making it well-suited for high-traffic commercial kitchens seeking durability and sanitation. The precision construction and stainless steel legs with adjustable front and side bracing ensure stability, ease of maintenance, and long-term performance for foodservice applications requiring reliable wash station infrastructure.

Top John Boos 1PB18-1D18R Features

The John Boos 1PB18-1D18R Pro-Bowl Sink provides a durable, corrosion-resistant stainless steel build with a spacious compartment ideal for large-volume washing tasks. Its adjustable bullet feet and reinforced legs facilitate secure installation and maintenance. Designed for straightforward cleaning, the unit supports efficient workflow in busy commercial kitchens. Its 18" x 18" x 12" compartment and integrated drainboard optimize dishwashing and prep operations, fitting seamlessly into prep stations or undercounter setups for high-volume foodservice environments.

• Superior durability: Constructed from 16-gauge stainless steel for longevity
• Optimized workflow: Large 18" x 18" x 12" compartment with right drainboard
• Ease of maintenance: Smooth stainless steel surface simplifies cleaning
• Secure installation: Adjustable bullet feet and crossbracing for stability
• Integrated faucet compatibility: Pre-drilled splash mount holes for efficient setup

Ideal for high-volume commercial kitchens requiring reliable wash station infrastructure

John Boos 1PB18-1D18R Technical Specs

The John Boos 1PB18-1D18R stainless steel sink features a 16-gauge top gauge in 300 Series stainless steel, ensuring long-term durability and corrosion resistance in demanding foodservice settings. It measures 40-3/16 inches wide, 23-1/2 inches deep, and 44-1/16 inches high. The unit’s compartment dimensions are 18 inches front-to-back by 18 inches side-to-side, with a depth of 12 inches. Its construction includes stainless steel legs with adjustable bullet feet, facilitating easy leveling and secure placement. This sink supports NSF and CSA-Sanitation standards, enabling safe and sanitary operation in commercial kitchens. The 10-inch splash height backsplash with a 45° top and 2-inch return effectively contains water splashes during routine wash processes, while the 3-1/2-inch drain opening ensures reliable drainage. Weighing approximately 53 pounds, this model is an efficient, easy-to-maintain addition to high-demand foodservice environments that prioritize sanitation, durability, and operational efficiency.

• Electrical compatibility: Not applicable (manual plumbing connection)
• Construction: 16-gauge stainless steel with corrosion-resistant finish
• Dimensions: 40-3/16" W x 23-1/2" D x 44-1/16" H
• Compartment size: 18" W x 18" front-to-back x 12" deep
• Drainage: 3-1/2" die-stamped drain opening for reliable flow
• Installation: Legs with adjustable bullet feet and crossbracing for stability
• Standards supported: NSF and CSA-Sanitation compliant

What is a commercial sink?

A commercial sink is a durable, high-capacity washing station designed for heavy use in foodservice settings. Typically constructed from stainless steel or other corrosion-resistant materials, these sinks feature large compartments, integrated drainboards, and accessible faucet configurations to support hygienic and efficient cleaning processes. Installed in prep stations, dishwashing areas, or handwashing stations, the John Boos 1PB18-1D18R Pro-Bowl Sink exemplifies these features with its robust stainless steel build, spacious compartment, and integrated splash management, making it ideal for high-volume kitchens requiring reliable sanitation infrastructure.

Top Commercial Sinks for Foodservice Environments

High-quality commercial sinks like the John Boos 1PB18-1D18R offer robust construction, precise sizing, and functional features suitable for busy kitchens. Designed for efficient workflow, these units support high throughput and ease of maintenance in foodservice settings like restaurants, cafeterias, and prep stations. Ideal for medium-volume operations, they enhance sanitation and operational efficiency through durable materials and thoughtfully designed features.

• Operation Type — Suitable for busy restaurant dishwashing stations
• Kitchen Setting — Well-suited for commercial prep and cleaning areas
• Foodservice Category — Suitable for high-traffic kitchens and catering
• Workload Qualification — Moderate throughput for daily operational needs
• Use Case — Efficient cleaning infrastructure for front or back-of-house

Why Choose John Boos 1PB18-1D18R?

Designed for durability, ease of maintenance, and functional integration, the John Boos 1PB18-1D18R Pro-Bowl Sink delivers reliable performance in demanding foodservice environments. Its robust stainless steel construction, spacious compartment, and comprehensive features distinguish it from comparable models, providing long-term operational efficiency and sanitation without compromise.

• Self-contained setup: Spacious compartment with drainboard for streamlined use
• Industrial-grade materials: 16-gauge stainless steel enhances longevity
• Enhanced sanitation: Supports CSA-Sanitation and NSF standards
• Stability and adjustability: Legs with lockable, adjustable bullet feet
• Space-efficient design: Fits under standard prep stations and work counters