The John Boos 1PB16204-2D24 Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for professional kitchen environments. Measuring 67-1/4 inches wide by 25-1/2 inches deep and 44-1/16 inches high, this product features a 16-inch wide by 20-inch front-to-back and 14-inch deep stainless steel compartment. It incorporates two 24-inch drainboards on each side, a 10-inch high boxed backsplash with a 45° top and 2-inch return, and includes a set of splash mount faucet holes with 8-inch centers. Constructed from 16-gauge stainless steel in the 300 series, it ensures durability, sanitation, and ease of maintenance, catering to high-demand foodservice operations that require reliable, hygienic hand washing or prep stations with ample workspace.
Top John Boos 1PB16204-2D24 Features
The Pro-Bowl Sink’s robust stainless steel construction and precise dimensions serve foodservice settings demanding high durability and functional efficiency. Its design integrates seamlessly into commercial environments, providing a spacious single compartment for washing large cookware, utensils, or prep items. The 300 series stainless steel ensures long-lasting corrosion resistance, while the foot-mounted design with adjustable bracing facilitates stable installation. The unit’s large drainboards support workflow by offering additional workspace, and the high backsplash simplifies sanitation routines and splash containment. The inclusion of faucet mounting holes accommodates versatile plumbing configurations, making it ideal for busy restaurant or cafeteria kitchens requiring dependable, easy-to-clean fixtures.
- Compartment Dimensions: 16" W x 20" front-to-back x 14" deep for versatile washing tasks
- Durable Material: 16-gauge stainless steel in 300 series for corrosion resistance
- Maintenance-Friendly Design: Seamless welds and stainless finish simplify cleaning
- Workflow Optimization: Double 24" drainboards enhance prep and draining capacity
- Easy Installation: Leg bases with adjustable bracing streamline setup and stability
Ideal for high-volume food prep or dishwashing stations in commercial kitchens requiring reliable sanitation and workflow efficiency.
John Boos 1PB16204-2D24 Technical Specs
The Pro-Bowl Sink is constructed from 16-gauge stainless steel in the 300 series, delivering a resilient, corrosion-resistant profile suitable for rigorous commercial use. It measures 67-1/4" wide, 25-1/2" deep, and stands 44-1/16" high, with a total weight of approximately 75 pounds. The unit features an integrated 10" splash backsplash with a 45° top and 2" return to maintain sanitation standards and splash containment. It includes two 24" drainboards designed for efficient draining and work organization. The sink accommodates a single, 16" wide by 20" front-to-back compartment, perfectly suited for dishwashing, utensil washing, and food prep workflows. Optional faucet mounting holes with 8" centers provide flexible plumbing options, and the unit’s legs with front and side crossrails exhibit adjustable features for level installation. The overall design adheres to industry standards, emphasizing durability, ease of cleaning, and operational safety.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel, 300 series finish
- Dimensions: 67-1/4" W x 25-1/2" D x 44-1/16" H
- Sink Compartment: 16" W x 20" front-to-back x 14" deep
- Weight: 75 lbs for the unit, ensuring a robust, stable setup for busy kitchens
- Proper Drainage and Plumbing Compatibility: Inclusive faucet holes with 8" centers
- Installation Clarity: Leg-mounted with adjustable crossrails for level setup
- Sanitation and Cleaning: Seamless welds, corrosion-resistant finish, NSF and CSA-Sanitation listed
- Space Optimization: 24" drainboards on each side for workflow efficiency
- Durability: Heavy-duty stainless steel construction withstands commercial kitchen demands
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for high-performance dishwashing, food prep, and utensil cleaning in professional foodservice environments. The John Boos 1PB16204-2D24 Pro-Bowl Sink features a durable 16-gauge construction, integrated drainboards, and ample workspace, making it suitable for busy kitchens, cafeterias, or restaurants. Its precise dimensions and robust design support efficient workflow and sanitation, ensuring compliance with industry standards for safe and reliable operation across high-volume foodservice operations.
Top Stainless Steel Single-Compartment Sinks for High-Volume Foodservice Settings
Robust and corrosion-resistant, the John Boos 1PB16204-2D24 delivers reliable performance for high-demand food prep and washing stations, optimized for moderate throughput kitchens involving dishwashing and utensil sanitation in commercial environments.
- Operation Type — suitable for food prep and dishwashing areas
- Kitchen Setting — designed for compact commercial kitchen spaces
- Foodservice Category — ideal for restaurant and cafeteria use
- Workload Qualifier — balanced for moderate output levels
- Use Case — optimized for warewashing and food prep workflows
Why Choose John Boos 1PB16204-2D24
Compared to competing models, this John Boos Pro-Bowl Sink offers a combination of high-quality 16-gauge stainless steel, precise dimensions, and seamless construction that enhances sanitation and durability. Its integrated drainboards and adjustable leg setup enable efficient installation and workflow, ensuring dependable operation in demanding commercial kitchens. The unit’s commercial-grade build and thoughtful design promote sanitation, ease of maintenance, and operational efficiency beyond standard equipment options.
- Self-contained, commercial kitchen-ready construction
- Heavy-duty 16-gauge stainless steel resilience
- Spacious compartment and drainboards for workflow optimization
- Adjustable legs with stable crossrails simplify installation
- Design tailored for busy, hygienic food prep environments
