John Boos 1PB16204-2D18 55 Inch Pro-Bowl Sink with 16 Gauge Stainless Steel

The John Boos 1PB16204-2D18 Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 55-1/4 inches in width, 25-1/2 inches in depth, and standing at 44-1/16 inches tall, it offers a durable 300 Series stainless steel top with 16 gauge thickness. The unit features a 16" W x 20" front-to-back x 14" deep single bowl with a 10-inch splash height, two 18-inch drainboards on either side, and a 10-inch boxed backsplash with a 45-degree top and 2-inch return. It includes a set of splash mount faucet holes with 8-inch centers, a 3-1/2-inch die-stamped drain opening, stainless steel legs, and adjustable front and side bracing with bullet feet, optimized for installed commercial kitchens. This sink integrates seamlessly into high-demand culinary workflows with precise dimensions ensuring compatibility with standard plumbing and drainage setups, supporting efficient sanitation and maintenance routines in restaurant or institutional settings.

Top John Boos 1PB16204-2D18 Features

The John Boos 1PB16204-2D18 Pro-Bowl Sink features a robust stainless steel construction with a 16-gauge top, providing exceptional durability for intensive foodservice tasks. Its single compartment with ample 16" W x 20" front-to-back dimensions ensures sufficient capacity for washing and preparation. The unit’s adjustable legs and crossbracing facilitate easy installation and stability, while its wide drainboards support workflow integration. It is designed for ease of cleaning and maintenance, supporting sanitation standards in commercial kitchens. Optimal for use in high-volume prep areas, this sink enhances operational efficiency and complies with rigorous cleanliness requirements.

• Functionality: Single 16" W x 20" D compartment for versatile use
• Durability: Constructed with 16 gauge stainless steel for longevity
• Ease of Maintenance: Fully welded construction with rounded corners
• Workflow Integration: Drainboards support efficient multitasking, compatible with standard plumbing
• Installation: Adjustable stainless steel legs for secure setup and leveling

Ideal for commercial kitchens requiring durable, easy-to-clean sanitation sinks with ample capacity.

John Boos 1PB16204-2D18 Technical Specs

The John Boos 1PB16204-2D18 Pro-Bowl Sink is engineered for professional foodservice use with a 16 gauge stainless steel top from the 300 Series, offering corrosion resistance and durability. It features overall dimensions of 55-1/4" W x 25-1/2" D x 44-1/16" H, supporting standard kitchen installation parameters. The unit’s compartments measure 16" W x 20" front-to-back x 14" deep, providing sufficient capacity for washing, soaking, and prep tasks. Its drainboards extend 18 inches on both sides, facilitating workflow and drying. The sink includes a 10-inch splash height with a 2-inch return, built on a stainless steel base with legs, crossrails, and adjustable bullet feet for stable positioning. Operating with a 67 lbs weight and a freight class of 250, it is designed for easy maintenance, with NSF and CSA-Sanitation approvals confirming its compliance with sanitation standards. The drain opening is die-stamped at 3-1/2 inches, compatible with standard drain fittings, and the unit must be installed with proper clearance for ventilation and plumbing.

• Overall Dimensions: 55-1/4" W x 25-1/2" D x 44-1/16" H for standard installation
• Compartment Size: 16" W x 20" front-to-back x 14" deep for versatile washing tasks
• Construction Material: 16 Gauge, 300 Series stainless steel for corrosion resistance
• Drainboard Length: 18" on both left and right sides enhances workflow efficiency
• Drain Opening: 3-1/2" die-stamped for easy connection to plumbing

What is a commercial sink?

A commercial sink is a heavy-duty stainless steel fixture designed to withstand intensive use in foodservice environments. The John Boos 1PB16204-2D18 Pro-Bowl Sink with its 55-1/4" width, 25-1/2" depth, and 44-1/16" height is installed in commercial kitchens, catering facilities, and prep areas to facilitate washing, soaking, and rinsing operations. Crafted from 16 gauge stainless steel with NSF and CSA-Sanitation approval, it provides a durable, easy-to-clean surface suitable for high-volume tasks. Complemented by drainboards and configurable faucet holes, it supports efficient workflow and sanitation routines; ideal for healthcare kitchens, institutional cafeterias, and busy restaurant prep stations.

Top commercial sinks for high-volume foodservice settings

Built with robust stainless steel and designed for high-demand workflows, the John Boos 1PB16204-2D18 combines durability, functionality, and easy maintenance, making it ideal for large restaurant kitchens, institutional cafeterias, and busy catering facilities.

• Operation Type — moderate-volume kitchen prep environments
• Kitchen Type — commercial spaces with high throughput
• Foodservice Category — restaurant, cafeteria, catering
• Workload Qualifier — standard daily washing and prep, multiple users
• Use Case — sanitation for large-scale food prep and clean-up

Why Choose John Boos 1PB16204-2D18

Designed with commercial-grade stainless steel and innovative features, the John Boos 1PB16204-2D18 Pro-Bowl Sink offers superior durability, easy maintenance, and workflow efficiency compared to similar models. Its sturdy construction, integrated drainboards, and adjustable setup support demanding foodservice operations, ensuring sanitation and long-term performance without compromise.

• Compact yet spacious design optimizes kitchen footprint and workflow
• 16 gauge stainless steel ensures durability for daily heavy use
• Adjustable legs simplify installation on uneven floors
• Integrated splash-mount faucet holes streamline setup
• Corrosion-resistant 300 Series stainless steel withstands frequent cleaning