John Boos 1PB16204-1D24R 44-Inch Right Drainboard Sink Stainless Steel 1 Compartment

The John Boos 1PB16204-1D24R Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 44-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, it features a single 20-inch front-to-back by 16-inch side-to-side compartment with 14-inch depth, complemented by a 24-inch right drainboard. Constructed from durable 16-gauge 300 series stainless steel, this sink offers corrosion resistance, robust structural integrity, and ease of maintenance, making it suitable for busy kitchens, caterers, and institutional foodservice operations. Its boxed 10-inch splash backsplash with a 45° top and 2-inch return enhances sanitation, while the splash mount faucet holes with 8-inch centers facilitate seamless installation. The unit's stainless steel legs, adjustable front and side bracing, and bullet feet provide stability and level positioning, ensuring reliable performance under demanding workflows.

Top John Boos 1PB16204-1D24R Features

The John Boos 1PB16204-1D24R Pro-Bowl Sink incorporates a dedicated 20" x 16" front-to-back, 14" deep compartment optimized for washing, prepping, or rinsing tasks in commercial kitchens. Its stainless steel construction ensures longevity and resistance to harsh cleaning routines, while the integrated drainboard allows efficient workflow for utensil and food item drying or draining. The 10" splash backsplash minimizes backsplash and spillage, supporting sanitary standards. Designed for durability and functional efficiency, it seamlessly integrates into dishwashing stations and prep areas, enhancing operational throughput in high-volume settings.

• Functionality: 1-compartment design supports multiple washing tasks simultaneously
• Durability: 16-gauge stainless steel resists corrosion and impact
• Maintenance: Easy to disassemble and clean stainless steel surfaces
• Workflow Optimization: Integrated right drainboard facilitates utensil drying
• Installation: Legs with adjustable bracing and bullet feet ensure stability in busy kitchens

Ideal for food prep and warewashing applications requiring durable, efficient stainless steel sinks

John Boos 1PB16204-1D24R Technical Specs

The John Boos 1PB16204-1D24R pro-bowl sink features a robust 16-gauge 300 series stainless steel construction, ensuring longevity and resistance to corrosion. Its overall dimensions are 44-3/16" W x 25-1/2" D x 44-1/16" H, supporting standard kitchen configurations. The sink includes a single 20" front-to-back by 16" side-to-side, 14" deep compartment, designed with a 10" splash height for spill containment. The unit weighs approximately 59 lbs, with a freight class of 250, facilitating safe shipping and handling. It features a water-cooled system, with NSF and CSA-Sanitation approvals, ensuring compliance with rigorous sanitation standards. The unit mounts with stainless steel legs, featuring adjustable crossbracing and bullet feet for stability. Easy maintenance is supported through disassembly for cleaning, and the surface withstands high-temperature operation within typical kitchen temperature ranges. Electrical requirements are non-applicable as the unit is manually operated.

• Overall Dimensions: 44-3/16" W x 25-1/2" D x 44-1/16" H
• Compartment Size: 16" W x 20" front-to-back x 14" deep
• Material gauge: 16 Gauge stainless steel
• Construction: Legs with adjustable crossrails and bullet feet
• Drainage: 3-1/2" die-stamped drain opening with 24" right drainboard

What is a commercial single-compartment sink?

A commercial single-compartment sink is a heavy-duty, NSF-approved stainless steel basin designed for quick and efficient washing, rinsing, and food prep in high-volume foodservice environments. The John Boos 1PB16204-1D24R model features robust 16-gauge stainless steel, dimensions optimized for busy kitchens, and integration-ready drainboards and splashbacks. Used widely in restaurant, catering, and institutional kitchens, it supports streamlined workflow and sanitation compliance, especially suited for dishwashing stations and prep areas requiring reliable, durable fixtures.

Top stainless steel sinks for high-volume foodservice settings

Constructed with high-grade materials and designed for durability, the John Boos 1PB16204-1D24R stainless steel sink offers efficient operation in busy commercial kitchens, ideal for warewashing and prep workflows. Its robust build supports medium workload environments, perfect for restaurant and institutional applications requiring dependable, restaurant-ready kitchen equipment.

• Operation Type — designed for medium-volume commercial kitchen use
• Kitchen Setting — suitable for restaurants and catering operations
• Foodservice Category— supporting warewashing and prep tasks
• Workload Qualifier — optimal for moderate throughput environments
• Use Case — supports utensil washing, rinsing, and drying workflows

Why Choose John Boos 1PB16204-1D24R

Designed with heavy-duty stainless steel construction and a straightforward, reliable design, the John Boos 1PB16204-1D24R offers enhanced durability, sanitation, and ease of installation compared to standard sinks. Its integrated drainboard and splashback improve workflow and containment, reducing cleaning time and supporting high sanitation standards. Built for consistent performance in demanding kitchen environments, it serves as a dependable component of professional dishwashing and prep stations.

• Self-contained with stainless steel legs and adjustable leveling
• Durable 16-gauge stainless steel with corrosion resistance
• Integrated right drainboard for efficient workflow
• Robust splashback minimizes backsplash spillage
• Designed for easy cleaning and maintenance