John Boos 1PB16204-1D24L 44-3/16 Inch Sink Stainless Steel with Left Drainboard

The John Boos 1PB16204-1D24L Pro-Bowl Sink is a commercial-grade single-compartment stainless steel sink designed for demanding foodservice environments. Measuring 44-3/16 inches wide by 25-1/2 inches deep and 44-1/16 inches high, it features a spacious 16-inch wide by 20-inch front-to-back by 14-inch deep basin. The unit includes a 24-inch left drainboard, a 10-inch high boxed backsplash with a 45° top edge and a 2-inch return, and a set of splash mount faucet holes with 8-inch centers. Constructed from 16-gauge 300 series stainless steel, it offers durability, corrosion resistance, and ease of cleaning, making it suitable for high-volume commercial kitchens, food prep stations, and dishwashing areas. Its robust construction and precise dimensions optimize workflow efficiency and sanitation standards in professional foodservice settings.

Top John Boos 1PB16204-1D24L Features

Designed for medium workload foodservice operations, this Pro-Bowl Sink offers superior durability with 16-gauge stainless steel construction and features an ample compartment suitable for large-scale washing tasks. Its stainless steel legs with adjustable bullet feet ensure stability, while the 10" splash backsplash simplifies cleaning. The unit’s integrated drain provides efficient water drainage, supporting streamlined washing and prep processes in busy commercial kitchens.

• High-capacity stainless steel compartment: 16" W x 20" front-to-back x 14" deep for thorough cleaning
• Durable construction: 16-gauge, corrosion-resistant 300 series stainless steel
• Ease of maintenance: Flat surface and seamless welding facilitate cleaning
• Optimized workflow: Compatible with standard 8" faucet centers and drain connections
• Stable setup: Stainless steel legs with adjustable bullet feet for secure installation

Ideal for high-traffic food prep or dishwashing applications requiring robust and reliable stainless steel sinks.

John Boos 1PB16204-1D24L Technical Specs

This commercial sink features a 16-gauge stainless steel top within the 300 series, ensuring longevity and resistance to corrosion. It measures 44-3/16 inches in width, 25-1/2 inches in depth, and stands approximately 44 inches high. The sink has a functional 16-inch by 20-inch basin with a 14-inch depth, complemented by a 24-inch left drainboard for additional workspace. Its base includes stainless steel legs with adjustable bullet feet, providing stability and level installation. The unit incorporates an 8-inch faucet hole setup and a 3-1/2 inch die-stamped drain opening for efficient water removal. Weighing 59 pounds, it is designed for straightforward installation and maintenance, supported by a 250 freight class and typical shipping within 2–4 weeks.

• Dimensions: 44-3/16" W x 25-1/2" D x 44" H for versatile placement
• Material: 16 gauge 300 series stainless steel for durability
• Construction: Legs with front and side crossrails, adjustable bullet feet
• Sink capacity: 16" W x 20" front-to-back x 14" deep compartment
• Electrical requirements: Not applicable; designed for manual water connections

• Plumbing & installation: Requires plumbing setup aligned with 8" faucet holes and drain opening
• Drainage setup: 3-1/2" die-stamped drain opening for efficient water flow
• Physical setup: Supports stability with stainless steel legs and adjustable feet
• Workflow compatibility: Supports dishwashing and preparation workflows with ample workspace
• Cleaning & maintenance: Stainless steel surfaces with seamless design ease cleaning routines

What is a commercial sink?

A commercial sink is a heavy-duty, stainless steel fixture designed for high-volume foodservice environments such as restaurants, cafeterias, and catering operations. It provides a durable, easy-to-clean basin with features like spacious compartments, drainboards, and adjustable legs for installation versatility. The John Boos 1PB16204-1D24L Pro-Bowl Sink is a prime example, offering a 16-gauge stainless steel construction with a 14-inch deep basin, perfect for washing dishes, vegetables, and utensils in demanding settings. Engineered for reliability and sanitation, it is installed in vibrant commercial kitchens to support efficient workflow and comply with sanitation standards.

Top commercial stainless steel sinks for foodservice environments

Built with high-quality stainless steel, the John Boos 1PB16204-1D24L supports reliable dishwashing and prep tasks with its robust construction and ample compartment size. Ideal for medium-volume kitchens, it offers functional integration in busy food prep areas and dish stations, ensuring durability, sanitation, and efficient workflow in commercial kitchens or institutional settings.

• Operation for medium-volume foodservice workflows requiring sturdy stainless steel
• Designed for compact commercial spaces with optimized space utilization
• Ideal for school cafeterias and restaurant prep stations
• Supports moderate throughput workflows with durable stainless steel fixtures
• Suitable for manual dishwashing and utensil cleaning applications

Why Choose John Boos 1PB16204-1D24L?

John Boos 1PB16204-1D24L distinguishes itself through its premium 16-gauge stainless steel construction, ample basin size, and thoughtful design features such as adjustable legs and a large drainboard, enhancing operational efficiency. Its robust build supports intensive daily use while maintaining sanitation standards, making it a preferred choice for professional foodservice environments looking for durability and reliable performance.

• Self-contained durable design: Perfect for high-traffic commercial kitchen settings
• Spacious compartment: 16" W x 20" front-to-back for extensive washing tasks
• Corrosion-resistant stainless steel: Ensures long-term usability and easy cleaning
• Optimized workflow: Integrated drainboard and faucet holes support efficient operation
• Stable installation: Adjustable bullet feet for level setup in busy kitchens