John Boos 1PB16204-1D18R 38-3/16 Inch Sink One Compartment with Right Drainboard

The John Boos 1PB16204-1D18R Pro-Bowl Sink is a commercial-grade, single-compartment stainless steel sink designed for high-efficiency foodservice environments. Measuring 38-3/16" wide by 25-1/2" deep and standing 44-1/16" high, this unit features a 16-gauge, 300 series top construction known for durability and corrosion resistance. It includes an 18" right drainboard and a 16" wide x 20" front-to-back x 14" deep compartment, optimized for heavy-use cleaning and food prep tasks. Integrated with stainless steel legs, adjustable front and side bracing, and 8" center faucet holes, the Pro-Bowl Sink provides a robust platform for commercial kitchens requiring reliable sanitation, efficient workflow, and easy maintenance. Its technical makeup supports demanding culinary operations with a focus on longevity and precise functionality.

Top John Boos 1PB16204-1D18R Features

This Pro-Bowl Sink incorporates a 1-compartment stainless steel design tailored for moderate-volume foodservice settings. Its 16-gauge, corrosion-resistant construction ensures longevity under daily heavy use. The unit's integrated drainboard streamlines dishwashing workflows, while the adjustable bullet feet and bracing facilitate straightforward installation on uneven flooring. Ideal for prep lines, wash stations, or bakery setups, this sink enhances sanitation, durability, and operational efficiency with its versatile configuration.

• Heavy-duty 16-gauge stainless steel construction with corrosion resistance
• 16" wide x 20" front-to-back x 14" deep compartment for efficient washing
• With right-hand 18" drainboard for improved workflow
• Easy to maintain with welded seams and corrosion-resistant finish
• Designed for durability with stainless steel legs, adjustable for level installation

Ideal for food prep stations requiring durable sanitation and efficient workflow integration.

John Boos 1PB16204-1D18R Technical Specs

The John Boos 1PB16204-1D18R Pro-Bowl Sink features a 16-gauge stainless steel top in the 300 series, offering superior corrosion and stain resistance. Its overall dimensions are 38-3/16" W x 25-1/2" D x 44-1/16" H, with a 14" deep bowl and an 18" right drainboard, facilitating efficient wash-up processes. The sink is designed for full-strength commercial use, with stainless steel legs, adjustable front and side bracing, and compatible with splash mount faucets with 8" centers. It has a 3-1/2" drain opening, supporting standard plumbing connections. Its stainless steel construction is non-porous and easy to clean, ensuring compliance with sanitation standards in busy foodservice settings. Weighing 55 lbs, this model is built for stability and longevity, while its splash height of 10" provides splash control to maintain hygiene standards. The unit ships unassembled, with all necessary mounting hardware included for straightforward installation.

• Overall dimensions: 38-3/16" W x 25-1/2" D x 44-1/16" H
• Compartment size: 16" W x 20" front-to-back x 14" deep
• Drainboard: 18" wide on the right for efficient drying
• Construction: 16 gauge, 300 series stainless steel for durability
• Installation clearance: Compatible with 8" faucet centers and standard plumbing

What is a commercial single-compartment sink?

A commercial single-compartment sink is a heavy-duty, industrial-grade stainless steel basin designed for foodservice applications requiring simple, efficient washing, rinsing, and sanitation operations. The John Boos 1PB16204-1D18R Pro-Bowl Sink features a 16-gauge top, durable legs, and built-in drainboard, making it suitable for busy kitchen cleanup stations, prep areas, or bakeries. Its precise dimensions and sturdy construction support high-volume cleaning tasks and streamline workflow in restaurant or cafeteria settings.

Top Stainless Steel Sinks for Foodservice in Commercial Kitchen Environments

The John Boos 1PB16204-1D18R stainless steel sink offers durable construction, precise measurements, and integrated drainboard functionality for moderate-workload foodservice operations. Designed for reliable sanitation and efficient workflow, this model is ideal for busy commercial kitchens, prep lines, and wash stations requiring robust, restaurant-ready equipment.

• Workload – suitable for moderate throughput in cafeterias
• Kitchen type – ideal for compact commercial spaces
• Foodservice category – designed for prep and cleaning stations
• Operation type – supports efficient workflow in demanding environments
• Use case – improves sanitation and productivity in professional kitchens

Why Choose John Boos 1PB16204-1D18R?

Compared to other stainless steel sinks, the John Boos 1PB16204-1D18R combines premium 16-gauge construction with a comprehensive design that integrates an 18" drainboard and adjustable structural features for enhanced stability. Its corrosion-resistant finish, robust stainless steel legs, and easy maintenance make it a superior choice for high-use commercial kitchen applications. This model emphasizes durability, sanitation, and workflow efficiency, setting it apart from typical heavy-duty sinks.

• Designed with a 16-gauge stainless steel top for maximum durability
• Includes an integrated right-hand 18" drainboard for workflow efficiency
• Features adjustable bullet feet for easy leveling and stability
• Built with corrosion-resistant stainless steel to withstand intensive use
• Optimal for restaurant-ready, compact footprint installations