John Boos 1PB16204-1D18L 38-3/16 Inch NSF Pro-Bowl Sink with Left Drainboard
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- Manufactured from NSF-certified 16-gauge stainless steel
- Supports compartments up to 20 inches wide
- Overall dimensions of 38-3/16''W x 25-1/2''D
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The John Boos 1PB16204-1D18L Pro-Bowl Sink is a commercial-grade 1-compartment stainless steel sink designed for precision and durability in professional foodservice environments. With overall dimensions of 38-3/16 inches width by 25-1/2 inches depth and a height of 44-1/16 inches, it features a 16-gauge top constructed from 300 series stainless steel. The primary compartment measures 16 inches front-to-back by 20 inches wide and 14 inches deep, ideal for intensive washing and prep tasks. The unit includes an 18-inch left drainboard for efficient drying and rinsing, a 10-inch splash-height boxed backsplash with an 45° top and 2-inch return, along with a set of splash mount faucet holes with 8-inch centers. Its robust stainless steel legs with adjustable front and side bracing and bullet feet facilitate secure installation and maintenance. This model is designed for commercial kitchens requiring reliable sanitation, durability, and seamless workflow integration in high-demand environments.
The John Boos 1PB16204-1D18L Pro-Bowl Sink provides a corrosion-resistant, NSF-certified stainless steel construction, optimized for intensive food preparation. Its 16-gauge top ensures longevity and resistance to impacts, while the large 20-inch wide compartment supports varied cleaning tasks. The unit’s drainboard enhances workflow efficiency by allowing space for drying or utensil rinsing. Its adjustable legs and bracing simplify installation in busy kitchens, contributing to streamlined maintenance. Designed for medium-volume foodservice use, this sink supports quick, hygienic workflows in prep areas and dishwashing stations.
Ideal for institutional kitchens and food prep stations requiring durable, high-capacity stainless steel sinks.
The John Boos 1PB16204-1D18L features a robust stainless steel construction with a 16-gauge top, ensuring resistance to impact and corrosion. It measures 38-3/16 inches in width, 25-1/2 inches in depth, and stands 44-1/16 inches high, with a sink depth of 14 inches. The unit includes an 18-inch drainboard on the left and a 10-inch splash-height boxed backsplash with a 45° top and 2-inch return for splash containment. It is supported by stainless steel legs with adjustable front and side braces, along with bullet feet for leveling. The overall weight is approximately 55 pounds, with certification for sanitation standards. The model, compatible with various plumbing setups, is designed for smooth operation in busy commercial kitchens. Electrical requirements do not apply; focus remains on durable, food-safe construction. It’s non-refrigerated, self-contained, and primarily used for washing, rinsing, and prep work in moderate-volume foodservice settings.
A commercial single-compartment sink is a heavy-duty stainless steel basin designed for high-volume cleaning tasks in foodservice environments. Often installed in prep stations or dishwashing areas, these sinks, like the John Boos 1PB16204-1D18L, feature a large basin, splashbacks, drainboards, and reinforced construction to withstand rigorous daily use. Typically, they support efficient workflow, sanitation compliance, and ease of cleaning, making them suitable for restaurants, catering kitchens, and institutional facilities where robust, reliable washing solutions are essential for operational efficiency.
Designed for medium-volume foodservice operations, Pro-Bowl sinks like the John Boos 1PB16204-1D18L offer durable, NSF-certified stainless steel construction, suitable for restaurant prep areas, cafeterias, and institutional kitchens. They support efficient workflow with optimized compartment sizes and versatile drainboards, enabling hygienic cleaning and rinsing processes critical for high-demand settings.
Compared to similar commercial sinks, the John Boos 1PB16204-1D18L stands out for its robust 16-gauge stainless steel construction, superior corrosion resistance, and comprehensive features such as adjustable legs and a large drainboard. Its precise dimensions and splashback design improve sanitation, while the NSF certification affirms compliance with strict hygiene standards. This model’s reliable performance enhances operational efficiency, simplifies maintenance, and supports seamless workflow integration in demanding kitchen environments.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
