John Boos 1PB1620-2D18 55 Inch Stainless Steel Pro-Bowl Sink with Drainboards
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- Durable 16-gauge stainless steel construction
- Supports high-volume cleaning and prep
- Large compartment with 20" front-to-back
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The John Boos 1PB1620-2D18 Pro-Bowl Sink is a commercial-grade, single-compartment kitchen sink designed for high-performance foodservice environments. Constructed from durable 16/300 stainless steel, this model features a spacious 16" wide by 20" front-to-back compartment with a depth of 12", optimized for efficient washing and prep tasks. It measures 55-1/4 inches in width, 25-1/2 inches in depth, and stands at an overall height of 44-1/16 inches, making it suitable for institutional and large-scale culinary applications. The sink includes two 18-inch drainboards on either side, a 10-inch high boxed backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. Its sturdy stainless steel legs with adjustable front and side bracing ensure reliable support, while adjustable bullet feet facilitate precise leveling for optimal workflow integration. This unit meets industry standards for sanitation and durability, making it an essential component of commercial kitchens requiring dependable and spacious sink solutions.
The John Boos 1PB1620-2D18 Pro-Bowl Sink offers a robust stainless steel construction tailored for demanding foodservice operations. With a full 16-gauge top and engineered for corrosion resistance, it supports heavy-duty use in busy commercial kitchens. The separate drainboards enhance workflow efficiency by providing dedicated areas for drying or food prep, while the large compartment facilitates large-volume cleaning tasks. Its design simplifies cleaning and maintenance, with accessible splash mounts and durable materials suited for high utilization. Perfect for prep stations, dishwashing zones, or bakery settings, this unit integrates seamlessly with existing kitchen layouts, improving operational throughput and sanitation standards.
Ideal for high-volume commercial kitchens requiring reliable wash stations and durable stainless steel fixtures.
The John Boos 1PB1620-2D18 Pro-Bowl Sink features a 16 gauge, 300 series stainless steel top with a 12-inch deep, 16-inch wide compartment, supporting demanding foodservice activities. It includes two 18-inch drainboards, a 10-inch tall boxed backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. The cabinet is supported by stainless steel legs with adjustable front and side crossbraces and bullet feet to ensure stability and precise leveling. Overall dimensions measure 55-1/4 inches wide, 25-1/2 inches deep, and 44-1/16 inches high, with a weight of 65 lbs. The unit is capable of withstanding typical kitchen operating temperatures, with cleaning and maintenance simplified through easy-to-access components. Its design conforms to industry standards for sanitation and durability, making it suitable for fast-paced commercial environments.
A commercial single-compartment sink is a heavy-duty basin designed for high-volume foodservice environments, typically featuring large internal dimensions for processing large utensils and cookware. The John Boos 1PB1620-2D18 Pro-Bowl Sink is a prime example, with a 16-inch wide by 20-inch front-to-back compartment, overall size of 55-1/4 inches by 25-1/2 inches, and a height of approximately 44 inches. Installed in restaurants, hospitals, or catering kitchen settings, it supports large-volume cleaning and prep tasks efficiently. Its stainless steel construction ensures longevity and sanitation, making it ideal for mid-volume restaurant service and institutional food prep applications.
Designed for installation in restaurant kitchens, the John Boos 1PB1620-2D18 offers high durability with stainless steel construction, suitable for medium-volume workflows. This model supports efficient dishwashing and prep in foodservice settings such as cafes and institutional kitchens. John Boos 1PB1620-2D18 ensures reliable performance for demanding operations, ideal for busy food preparation and cleaning zones in commercial establishments.
John Boos 1PB1620-2D18 stands out with its rugged stainless steel build, spacious design, and reliable support structure, setting it apart from competing models. Its heavy-duty construction and thoughtful design features enhance sanitation, streamline workflows, and facilitate maintenance, making it suitable for demanding commercial kitchens. The unit’s integrated drainboards and adjustable legs optimize operational flexibility, contributing to efficient foodservice management.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
