The John Boos 1PB1620 Pro-Bowl Sink is a commercial-grade single-compartment stainless steel sink designed for efficient workflow in foodservice environments. Featuring a 16-gauge 300 series stainless steel construction, this model provides durability and resistance to corrosion. Its overall size measures 21-1/8 inches in width, 25-1/2 inches in depth, and a height of approximately 44 inches, making it suitable for various installation settings. The unit includes a 20-inch front-to-back by 16-inch side-to-side compartment, with a 12-inch depth, optimized for tasks such as dishwashing, prep, or sanitation routines in commercial kitchens. Equipped with a 10-inch boxed backsplash and provisions for splash mount faucet holes, it offers functional integration for high-traffic environments. The unit’s design emphasizes sanitation, with features appropriate for rigorous daily cleaning and maintenance, facilitating compliance with industry standards for food safety and durability.
Top John Boos 1PB1620 Pro-Bowl Sink Features
Designed for moderate-volume commercial kitchens, the John Boos 1PB1620 Pro-Bowl Sink provides a robust, stainless steel construction with easy-to-maintain surfaces. Its 16-gauge top gauge ensures longevity for daily use, while the leg-based base with front and side crossrails offers stability. The integrated faucet holes support efficient setup, and the 12-inch deep compartment accommodates large-scale dishwashing or sanitizing tasks. This model is ideal for work environments requiring reliable sanitation and ease of workflow integration.
- Food safety: Food-grade stainless steel resists corrosion and promotes sanitation
- Durability: 16 gauge, 300 series stainless steel for long-term use
- Ease of maintenance: Smooth, polished surface simplifies cleaning routines
- Workflow efficiency: 20" x 16" compartment optimized for washing large items
- Robust construction: Leg base with adjustable bullet feet ensures stability on uneven floors
Ideal for food preparation and dishwashing in high-traffic commercial kitchens requiring dependable, hygienic stainless steel sinks.
John Boos 1PB1620 Technical Specs
The John Boos 1PB1620 Pro-Bowl Sink is engineered from 16-gauge stainless steel in the 300 series, offering a durable, corrosion-resistant surface suitable for intensive commercial use. It measures 21-1/8 inches in width, 25-1/2 inches in depth, and stands approximately 44 inches tall. The sink features a 12-inch depth of the single compartment, with a width of 16 inches and front-to-back length of 20 inches, providing ample space for washing large implements. Its base construction includes stainless steel legs with adjustable bullet feet and front and side crossrails for enhanced stability. The unit includes a 10-inch boxed backsplash with a 45-degree top and a 2-inch return, along with splash mount faucet holes spaced at 8 inches. The product weighs 41 lbs and is compliant with NSF and CSA sanitation standards. Shipping typically takes 2-4 weeks and the model is designed for straightforward installation and maintenance.
- Overall Dimensions: 21-1/8" W x 25-1/2" D x approximately 44" H
- Compartment Size: 16" W x 20" front-to-back x 12" deep
- Construction Material: 16 gauge, 300 series stainless steel
- Backsplash Height: 10 inches with 45° top and 2-inch return
- Drain opening: 3-1/2 inches diameter, designed for standard commercial fittings
- Faucet Compatibility: 2 splash mount faucet holes at 8" centers
- Weight: 41 lbs for ease of installation and repositioning
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for foodservice operations such as dishwashing, prep, or sanitation in restaurant kitchens. It features a durable, corrosion-resistant construction, typically with a deep basin to handle large-volume washing tasks. The John Boos 1PB1620 Pro-Bowl Sink, with its 16-gauge stainless steel and specific dimensions, is engineered for reliable performance in bustling kitchen environments like cafes, bars, and institutional cafeterias, supporting efficient workflow and sanitation standards.
Top stainless steel sinks for foodservice operations
Designed for moderate workflow environments, the John Boos 1PB1620 Pro-Bowl Sink offers durable stainless steel construction and a spacious compartment, ideal for dishwashing and prep routines in busy commercial kitchens. Its robust build provides long-term performance in foodservice settings such as restaurants, cafeterias, and catering facilities, supporting efficient sanitation and workflow management.
- Workstation placement in small to medium commercial kitchens
- Suitable for restaurant kitchens with moderate throughput
- Ideal for dishwashing, prep, and sanitation tasks
- Designed for consistent performance in foodservice environments
- Provides reliable, sanitary stainless steel for busy operations
Why Choose John Boos 1PB1620
The John Boos 1PB1620 Pro-Bowl Sink distinguishes itself with its high-quality 16-gauge stainless steel and thoughtful design tailored for commercial kitchen efficiency. Its robust construction ensures longevity under continuous use, while features like adjustable legs and compatibility with standard faucet fittings facilitate straightforward installation and maintenance. Compared to other models, this sink offers a precise blend of durability, functional capacity, and sanitation compliance, making it a dependable element of any restaurant or institutional foodservice setup.
- Compact footprint: Efficiently fits in tight kitchen spaces for streamlined workflows
- Commercial-grade durability: 16 gauge stainless steel resists wear and corrosion
- Integrated faucet holes: Simplifies setup with standard 8-inch centers
- Stable base design: Legs with crossrails and adjustable feet provide secure support
- Sanitation compliance: Constructed for easy cleaning and adherence to industry standards
