The John Boos 1PB1620-1D24R Pro-Bowl Sink 1-compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Measuring 44-3/16" in width, 25-1/2" in depth, and 44-1/16" in height overall, it features a single, 16" wide by 20" front-to-back by 12" deep compartment suitable for heavy-duty cleaning routines. This NSF and CSA-Sanitation certified unit includes a 24" right drainboard, a 10" boxed backsplash with a 45° top and 2" return, and a set of splash mount faucet holes with 8" centers. Made from 16 gauge stainless steel with a 300 series finish, it offers durability, corrosion resistance, and optimization for quick maintenance. Ideal for commercial kitchens requiring reliable sanitation and efficient workflow, this sink is engineered for demanding food prep and cleanup environments.
Top John Boos 1PB1620-1D24R Features
This Pro-Bowl Sink delivers a dedicated one-compartment setup with precise dimensions, stainless steel construction, and accessories suited for high-volume commercial kitchens. Its 16 gauge, NSF-certified stainless steel surface promotes hygiene and longevity, while the 20" front-to-back compartment supports consistent wash cycles. Designed for ease of installation with adjustable front and side bracing, it ensures seamless integration into busy foodservice settings. The unit’s drainboard supports efficient drying, and the splash mount faucet holes facilitate quick connection to standard plumbing. Constructed for durability and sanitary compliance, it meets the rigorous demands of restaurant or institutional environments.
- Functionality: 1-compartment design with integrated right drainboard supports workflow
- Durability Traits: Made from 16 gauge stainless steel for corrosion resistance and strength
- Ease of Maintenance: Removable splash mount faucet holes simplify cleaning
- Use Case Fit: Suitable for high-volume cleaning in commercial kitchens
- Workflow Integration: Adjustable bullet feet and bracing optimize placement and stability
Designed for busy foodservice operations, this stainless steel sink enhances sanitation and operational efficiency.
John Boos 1PB1620-1D24R Technical Specs
The John Boos 1PB1620-1D24R Pro-Bowl Sink features a stainless steel construction with a 16 gauge top gauge, offering exceptional durability for demanding environments. It measures 44-3/16" W x 25-1/2" D x 44-1/16" H, and weighs approximately 57 lbs. Its overall design includes a single 16" x 20" x 12" compartment, a 24" right drainboard, and a 10" high boxed backsplash with a 45° top and 2" return. The unit is NSF and CSA-Sanitation certified, supporting compliance with food safety standards. It incorporates adjustable front and side bracing with bullet feet for stability, and features splash mount faucet holes with 8" centers. The drain opening is die-stamped at 3-1/2", ensuring efficient drainage. This model is intended for installation with standard plumbing and drain systems, accommodating typical commercial kitchen setups.
- Dimensions: 44-3/16" width x 25-1/2" depth x 44-1/16" height
- Material: 16 gauge stainless steel with 300 series finish
- Weight: 57 lbs for unit; shipping weight varies
- Construction: Legs with front & side crossrails for stability
- Temperature Resistance: Designed for standard commercial kitchen operating temperatures
- Cleaning & Maintenance: Surface easily cleaned with standard stainless steel cleaning routines
- Usage Compatibility: Suitable for connection to standard hot/cold water supply and drainage
- Installation: Requires appropriate clearance for plumbing and drainage setup
- Certifications: NSF and CSA-Sanitation approved for food safety compliance
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel basin designed for rigorous foodservice cleaning tasks. The John Boos 1PB1620-1D24R features a robust 16 gauge top series construction with a large, dedicated 20" x 16" x 12" washing area, integrated drainboard, and boxed backsplash to prevent water splashes. Installed primarily in high-volume kitchens, it facilitates efficient washing, rinsing, and sanitation processes, often in restaurant, cafeteria, or institutional settings, where durability and compliance with sanitation standards are critical.
Top Foodservice Sinks for Medium-Volume Commercial Kitchens
Built with stainless steel and engineered for durability, the Pro-Bowl Sink ensures reliable performance in moderate-paced kitchens, supporting efficient workflow with precise dimensions. John Boos 1PB1620-1D24R is optimized for professional food prep environments, suitable for restaurant, institutional, and catering operations that require sturdy, easy-to-clean sinks that integrate seamlessly into existing infrastructure.
- Operation Type — mid-volume restaurant or institutional kitchens
- Kitchen Setting — compact commercial food prep spaces
- Foodservice Category — restaurant cleaning, warewashing stations
- Workload Qualifier — moderate throughput with durable construction
- Use Case — sanitation and prep support in busy kitchen workflows
Why Choose John Boos 1PB1620-1D24R?
Choosing the John Boos 1PB1620-1D24R offers a reliable, durable stainless steel sink with superior construction and thoughtful features that enhance sanitation and workflow. Its commercial-grade 16 gauge top series steel, adjustable bracing, and extensive capacity provide an edge over standard models, supporting efficient operations in high-demand environments. Designed with user-friendly features and compliance in mind, it ensures longevity and sanitation integrity, suitable for the most demanding foodservice settings.
- Self-contained design simplifies installation and maintenance
- Commercial kitchen equipment built from premium stainless steel for longevity
- Wide capacity with a 16" x 20" x 12" compartment supports heavy-duty cleaning
- Integrated drainboard enhances workflow and drying efficiency
- Sturdy legs with adjustable bracing ensure stability on uneven floors