The John Boos 1PB1620-1D24L Pro-Bowl Sink, a professional-grade one-compartment kitchen sink, exemplifies durable stainless steel construction tailored for commercial foodservice applications. Measuring 44-3/16 inches wide by 25-1/2 inches deep and standing at 44-1/16 inches high, this model features a 16-gauge top formed from 300 Series stainless steel, ensuring corrosion resistance and longevity. Its single 20-inch front-to-back by 16-inch side-to-side compartment with a 12-inch depth facilitates efficient warewashing and preparation workflows, while the 24-inch left drainboard supports drying and transfer tasks. Equipped with a boxed splash backsplash and faucet holes on 8-inch centers, this sink is designed to integrate seamlessly into prep areas requiring sturdy, easy-to-maintain stainless steel fixtures adapted for high-volume use. The model’s robust construction and precise dimensions make it ideal for installations demanding reliable sanitation and efficient workflow support.
Top John Boos 1PB1620-1D24L Features
The John Boos 1PB1620-1D24L Pro-Bowl Sink offers a professional yet practical solution for commercial kitchens, featuring a durable stainless steel shell with 16-gauge thickness, easy-to-clean surfaces, and a spacious single compartment optimized for warewashing and food prep. Its 44-3/16"W x 25-1/2"D overall sizing provides ample capacity for high-volume foodservice operations, while the pre-drilled faucet holes simplify installation in busy environments. Designed with stainless steel legs and adjustable bullet feet, it ensures stability and adaptable installation in varied kitchen layouts. The enclosed splash mount faucet setup enhances sanitation, reducing splash and cross-contamination risks, and the 16 gauge construction guarantees resistivity against daily heavy-duty use. Its compact footprint is suitable for space-constrained commercial kitchens seeking dependable stainless steel fixtures that improve workflow efficiency.
- Functional compartment: 20" front-to-back x 16" wide, 12" deep for washing large dishes
- Heavy-duty material: 16 gauge stainless steel for durability and corrosion resistance
- Ease of maintenance: Seamless, welded construction simplifies cleaning
- Space-efficient design: 44-3/16 inches width to fit standard kitchen layouts
- Versatile installation: Splash mount faucet holes and adjustable bullet feet for simplicity
Ideal for mid-volume restaurant prep stations or institutional kitchens requiring durable stainless steel sinks.
John Boos 1PB1620-1D24L Technical Specs
This commercial sink features a 16-gauge stainless steel top from the 300 Series, ensuring corrosion and wear resistance suitable for high-traffic kitchen environments. Its overall dimensions are 44-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, with a weight of approximately 57 pounds for robust stability. The compartment measures 20 inches by 16 inches with a depth of 12 inches, supporting large volume washing tasks. Constructed with stainless steel legs and adjustable bullet feet, it provides precise leveling and stability. The unit includes a boxed splash backsplash standing 10 inches high, with 8-inch faucet holes set on 8-inch centers, facilitating quick fixture integration. It operates in a non-refrigerated, self-contained configuration suitable for water connection and drainage, with a 3-1/2-inch die-stamped drain opening. The unit is compliant with sanitation standards for easy cleaning and maintenance, and ships within a 2-4 week window.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel, scratch and corrosion-resistant
- Dimensions: 44-3/16"W x 25-1/2"D x 44-1/16"H
- Drainboard & Backsplash: Left drainboard with 10" boxed backsplash
- Faucet Compatibility: Splash mount faucet holes with 8" centers
- Stand & Stability: Stainless steel legs with adjustable bullet feet
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for high-traffic foodservice environments, used primarily for washing, rinsing, and sanitizing dishes, utensils, and food prep tools. In particular, the John Boos 1PB1620-1D24L Pro-Bowl Sink features a robust 16-gauge stainless steel top construction, a sizable 20-by-16-inch compartment with a 12-inch depth, and integrated features like faucet holes and a drainboard, making it suitable for institutional kitchens, restaurants, and large-scale catering operations. Its durable, easy-to-clean surface supports intensive daily use, ensuring sanitation compliance and workflow efficiency in busy commercial kitchens focused on high-volume food processing and warewashing.
Top stainless steel sinks for moderate-volume foodservice environments
Constructed for moderate workload kitchens, the John Boos 1PB1620-1D24L combines precise dimensions with durable stainless steel to optimize warewashing and prep in foodservice. This model’s robust construction and functional design support efficient operations in restaurant prep stations and institutional kitchens, ensuring sanitation, longevity, and reliable performance. John Boos 1PB1620-1D24L excels in mid-volume applications requiring dependable stainless steel fixtures with space-efficient layouts.
- Operation Type — optimal for medium throughput foodservice environments
- Workload Qualifier — designed for moderate daily volume operations
- Kitchen Setting — suitable for restaurant prep stations or institutional kitchens
- Use Case — effective warewashing and food prep in busy kitchens
- Construction & Material — stainless steel with corrosion-resistant 16 gauge top
Why Choose John Boos 1PB1620-1D24L
The John Boos 1PB1620-1D24L sets itself apart with a combination of durable 16 gauge stainless steel construction, comprehensive features for ease of installation, and precise dimensions tailored for space-constrained yet demanding commercial kitchens. Its sturdy legs, splash mount faucet holes, and slip-resistant leveling enable efficient and sanitary workflows. Unlike some competitor models, this sink emphasizes longevity, corrosion resistance, and ease of maintenance in high-volume environments, making it a reliable choice for professional foodservice operations seeking high-performance restaurant-ready stainless steel fixtures.
- Compact footprint: Fits efficiently without sacrificing capacity or functionality
- Heavy-duty steel construction: 16 gauge stainless steel for prolonged durability
- Fully equipped setup: Integrated faucet holes and adjustable legs for quick installation
- Optimized for workflow: Large compartment with drainboard supports busy food processing
- Designed for sanitation: Easy-to-clean seamless welds reduce bacterial harboring
