John Boos 1PB1620-1D18R 38-3/16 Inch Stainless Steel Pro-Bowl Sink with Drainboard

The John Boos 1PB1620-1D18R Pro-Bowl Sink is a commercial-grade, single-compartment stainless steel sink designed for high-demand foodservice environments. With overall dimensions of 38-3/16" W x 25-1/2" D x 44-1/16" H, it features a 16-gauge, 300 series top construction that ensures durability and resistance to corrosion. The unit incorporates a 20" front-to-back, 16" side-to-side compartment with a 12" depth, paired with an 18" right drainboard for efficient workflow. Its boxed backsplash with a 10" splash height, along with splash mount faucet holes on 8" centers, supports seamless integration into commercial kitchen setups. Designed for stability, it includes stainless steel legs with adjustable front and side bracing, as well as adjustable bullet feet for leveling. This sink is constructed for sanitation and longevity, offering a robust solution for medium-volume foodservice operations requiring precise dimensions and reliable performance.

Top John Boos 1PB1620-1D18R Features

The Pro-Bowl Sink offers precise drainage with a 3-1/2" die-stamped drain opening, a durable 16-gauge stainless steel top, and a spacious 20" x 16" x 12" compartment. Its structural robustness and corrosion-resistant materials facilitate easy cleaning and maintenance—ideal for high-use commercial kitchens. The unit’s integrated design supports efficient workflow, with adjustable leveling features ensuring stability on uneven floors. Designed for installation in food prep, warewashing, or cleaning stations, this sink delivers dependable, restaurant-ready performance.

• Functionality: Features a 16" wide by 20" deep compartment for versatile use
• Durability: Made from corrosion-resistant 16 gauge stainless steel
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
• Workflow Optimization: Includes right drainboard for effective drying and draining
• Installation Flexibility: Adjustable feet and crossbracing for secure setup

Ideal for medium-volume commercial food prep or warewashing stations requiring sturdy, easy-to-maintain stainless steel sinks.

John Boos 1PB1620-1D18R Technical Specs

The John Boos 1PB1620-1D18R features a 16 gauge stainless steel construction, with overall dimensions of 38-3/16" W x 25-1/2" D x 44-1/16" H. Its compartment measures 16" wide by 20" front-to-back and 12" deep, supported by stainless steel legs equipped with adjustable front and side crossbracing and bullet feet for stability. The sink is equipped with a 3-1/2" die-stamped drain opening, compatible with standard plumbing fixtures. It operates with no specified electrical requirements, focusing on durability and sanitation. The unit is NSF and CSA-Sanitation certified, ensuring compliance with sanitation standards for commercial kitchens. For installation, the sink can be mounted on a suitable platform with appropriate clearance for drainage and cleaning routines. Overall weight is 53 lbs, facilitating straightforward handling and installation. The stainless steel finish maintains its integrity in demanding operational environments, with an operating temperature range suitable for typical kitchen temperatures. Maintenance involves routine cleaning with non-abrasive cleaners, and disassembly for thorough sanitation is simplified with accessible mounting points.

• Dimensions: 38-3/16" W x 25-1/2" D x 44-1/16" H
• Compartment Size: 16" W x 20" front-to-back x 12" deep
• Material: 16 Gauge stainless steel for maximum durability
• Drain Opening: 3-1/2" die-stamped for standard plumbing fit
• Weight: 53 lbs for easy handling and installation

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for frequent use in foodservice operations. It provides a large, hygienic basin for washing, rinsing, or sanitizing items, typically having dimensions suited for integration into restaurant or industrial kitchens. The John Boos 1PB1620-1D18R Pro-Bowl Sink, with its 16-gauge construction and spacious 20-inch front-to-back compartment, is optimized for medium-volume workflows. Installed in prep or warewashing stations, it supports efficient sanitation and workflow, making it ideal for environments requiring reliable, restaurant-ready stainless steel equipment.

Top Stainless Steel Sinks for Medium-Volume Foodservice Operations

Designed for medium-volume foodservice environments, the John Boos 1PB1620-1D18R offers superior durability, precise dimensions, and efficient workflow integration. Its sturdy construction and thoughtful layout support high sanitation standards and operational efficiency in commercial kitchens.

• Operation Type — suitable for prep and warewashing stations
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — ideal for restaurant or institutional kitchens
• Workload Qualifier — supports moderate throughput demands
• Use Case — facilitates efficient wash, rinse, and sanitation tasks

Why Choose John Boos 1PB1620-1D18R?

The John Boos 1PB1620-1D18R stands out among commercial sinks due to its substantial stainless steel construction, precise dimensions, and ease of installation. Its corrosion-resistant design and NSF certification make it a reliable, sanitation-compliant choice for busy kitchens seeking durable, restaurant-quality sink solutions that support streamlined workflows and long-term maintenance efficiency.

• Compact footprint: Fits well in limited kitchen spaces without sacrificing capacity
• Robust stainless steel: 16 gauge, 300 series for lasting performance
• Integrated drainboard: Supports drying and draining workflows
• Adjustable leveling: Ensures stability on uneven surfaces
• Sanitation-ready design: Easy surface cleaning and maintenance