The John Boos 1PB1620-1D18L Pro-Bowl Sink is a commercial-grade, single-compartment stainless steel sink designed for demanding foodservice applications. Measuring 38-3/16 inches in width, 25-1/2 inches deep, and standing at 44-1/16 inches tall, this utility sink features a durable 16 gauge 300 series stainless steel construction optimized for long-term sanitation and corrosion resistance. The unit includes a 20-inch front-to-back compartment with 16-inch width and 12-inch depth, a left drainboard for enhanced workflow, and a 10-inch high boxed backsplash equipped with a 45-degree top and 2-inch return for splash and spill control. It is fitted with splash mount faucet holes spaced at 8 inches, a 3-1/2 inch die-stamped drain opening, stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, making it suitable for heavy-duty institutional or commercial kitchen environments where durability, sanitation, and functional versatility are imperative.
Top John Boos 1PB1620-1D18L Features
Designed for commercial kitchen operators, the John Boos 1PB1620-1D18L Pro-Bowl Sink offers a robust 16 gauge stainless steel top with NSF and CSA-Sanitation approval, ensuring high sanitation standards. The 1-compartment configuration provides ample space for washing and prep tasks, integrated with a left drainboard for draining efficiency. Its legs with crossrails and adjustable bullet feet facilitate ergonomic installation while supporting heavy loads. This sink is ideal for high-use foodservice environments requiring corrosion-resistant materials, straightforward maintenance, and reliable workflow integration.
- Functionality: Large single compartment with 16" x 20" x 12" dimensions for versatile tasks
- Durability: Heavy-duty 16 gauge 300 series stainless steel surface
- Ease of Maintenance: Smooth polished finish simplifies cleaning and sanitizing
- Workflow Optimization: Integrated drainboard and splash backsplash support efficient operations
- Installation Flexibility: Adjustable legs and bracing allow precise setup in various kitchen layouts
Ideal for commercial kitchens requiring durable, large-capacity single compartments for prep and cleaning tasks.
John Boos 1PB1620-1D18L Technical Specs
The John Boos 1PB1620-1D18L Pro-Bowl Sink features a sturdy stainless steel construction with a top gauge of 16, ensuring long-term resistance to impacts and corrosion. The overall dimensions are 38-3/16 inches wide, 25-1/2 inches deep, and 44-1/16 inches tall, accommodating a 20-inch front-to-back and 16-inch side-to-side compartment. The unit weighs approximately 53 lbs and is designed with a 12-inch deep sink rim-to-drain, a splash height of 10 inches, and drainboard equipped with a left-hand configuration. It includes splash mount faucet holes spaced on 8-inch centers and a die-stamped drain opening of 3-1/2 inches. The sink complies with NSF and CSA-Sanitation standards, ensuring high levels of food safety and sanitation. Its construction supports operating temperatures up to typical kitchen hot and cold water conditions, and the unit is maintenance-friendly, with disassembly options for cleaning. Typically shipped within 2-4 weeks, this model supports installation with adjustable screw-in feet and robust crossrails for stability.
- Overall Dimensions: 38-3/16"W x 25-1/2"D x 44-1/16"H for versatile installation
- Material & Finish: 16 gauge 300 series stainless steel with NSF and CSA certifications
- Drain & Backsplash: 3-1/2" drain opening, 10” splash height, boxed backsplash for spill control
- Configuration: Single compartment with left drainboard for workflow efficiency
- Installation Details: Adjustable bullet feet, crossrails, and splash mount faucet compatibility
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture constructed from corrosion-resistant materials, designed for high-volume foodservice environments. Typically built from stainless steel, it features durable surfaces, functional compartments, and integrated splash or backsplash options for sanitation. The John Boos 1PB1620-1D18L Pro-Bowl Sink is an example of a top-quality, single-compartment commercial sink used in restaurants, cafeterias, and institutional kitchens to facilitate cleaning, prepping, and warewashing tasks with efficiency and hygiene. Its precise dimensions and features support demanding workflows, making it suitable for medium-volume foodservice operations that require reliable, easy-to-maintain equipment for daily use.
Top Commercial Sinks for Medium-Volume Foodservice Settings
Designed for medium-throughput kitchens, the John Boos 1PB1620-1D18L offers robust stainless steel construction, precise compartment sizes, and ergonomic features, making it ideal for restaurant and cafeteria environments requiring reliable sanitation and workflow integration. Manufactured by John Boos, model 1PB1620-1D18L, it supports efficient cleaning and prep operations within commercial kitchen operations.
- Medium-volume operations — suitable for foodservice establishments with moderate throughput
- Commercial kitchen setup — optimized for undercounter and prep line integration
- Food prep and cleaning — features a large compartment with left drainboard
- Efficient workflow — ergonomic height and adjustable legs for precise installation
- Reliable sanitation — NSF and CSA approvals ensure compliance and ease of cleaning
Why Choose John Boos 1PB1620-1D18L?
Compared to similar commercial sinks, this John Boos model stands out with its robust 16 gauge stainless steel construction, comprehensive splash protection, and versatile single-compartment design. Its durable build supports heavy-duty kitchen environments, while the adjustable legs and crossrails simplify installation. The unit's NSF and CSA-Sanitation certification enhance sanitation practices, contributing to safe and efficient operations, with features tailored for high-use settings and ease of maintenance.
- Compact footprint: 38-3/16 inches wide for versatile kitchen installation
- Heavy-duty design: 16 gauge stainless steel top for longevity
- Versatile layout: Single-compartment with left drainboard for workflow efficiency
- Ease of maintenance: Smooth finish and disassembly-friendly design
- High sanitation standards: NSF and CSA certifications meet industry requirements
