The John Boos 1PB16184-2D18 Pro-Bowl Sink is a commercial-grade, single-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 55-1/4 inches in width by 23-1/2 inches in depth and standing at 44-1/16 inches high, it features a durable 16-gauge 300 series stainless steel construction optimized for sanitation and longevity. The unit includes a 16-inch wide by 18-inch front-to-back compartment with a 14-inch depth, two 18-inch drainboards on the left and right, and a 10-inch boxed backsplash with a 45-degree top and 2-inch return for splash prevention. It incorporates a set of splash mount faucet holes with 8-inch centers, a 3-1/2-inch drain opening, and stainless steel legs with adjustable front and side bracing, along with adjustable bullet feet for efficient leveling. This sink is designed for heavy-duty daily use in busy commercial kitchens, dish stations, and prep areas, providing reliable performance with NSF and CSA-Sanitation approval.
Top John Boos 1PB16184-2D18 Features
The John Boos 1PB16184-2D18 Pro-Bowl Sink offers a robust single-compartment design tailored for high-volume foodservice operations. Crafted from 16-gauge stainless steel, it ensures durability and ease of cleaning. The integrated drainboards support efficient workflow, while the boxed backsplash minimizes splash and streamlining sanitation efforts. Designed for 44-inch height environments, it facilitates ergonomic use in commercial kitchens, making handling and maintenance straightforward. The unit’s precise dimensions and sturdy legs enable seamless integration in various foodservice setups, supporting efficient workflow and sanitation standards.
- Functionality: Features a large 16" x 18" x 14" compartment for versatile tasks.
- Durability: Constructed from 16-gauge stainless steel for long-term use.
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation routines.
- Workplace Integration: Fits into standard 55-1/4” wide prep or dish stations.
- Workflow Efficiency: Drainboards support quick utensil and equipment drying.
Ideal for busy commercial kitchens requiring a reliable single-compartment sink with ample workspace and durability.
John Boos 1PB16184-2D18 Technical Specs
The John Boos 1PB16184-2D18 is engineered with a 16 gauge, NSF and CSA-certified stainless steel top, ensuring hygiene and resistance to corrosion. The overall dimensions are 55-1/4" W by 23-1/2" D by 44-1/16" H, supporting ergonomic operation at 44-inch standard height. The unit weighs approximately 64 lbs., and its stainless steel legs with adjustable bullet feet facilitate precise leveling. The 14-inch deep sink compartment, combined with left and right drainboards, supports high-volume washing and prep activities. The box-style splashback with 10-inch height provides splash containment, enhancing sanitation efficiency. The unit operates through manual plumbing connections via faucet holes spaced 8 inches on centers, supporting typical water flow setups in commercial kitchens.
- Electrical Requirements: Not applicable (manual plumbing connections only)
- Construction & Finish: 16-gauge stainless steel, NSF & CSA certified
- Dimensions: 55-1/4" W x 23-1/2" D x 44-1/16" H
- Weight: 64 lbs. (unit weight)
- Temperature Resistance: Suitable for typical kitchen operating temperatures
- Cleaning & Maintenance: Smooth stainless surface with disassembly for cleaning
- Usage Compatibility: Suitable for residential dishwashing and prep workflows
- Storage Features: Open under-sink area supported by stainless steel legs
- Plumbing Compatibility: Requires standard water supply and drainage hookups
- Clearance & Installation: 55-1/4" width with adjustable rear bracing for secure setup
- Drainage: 3-1/2" die-stamped drain opening
- ERgonomics & Safety: 44-inch height supports comfortable workflow
- Maintenance Access: Removable splashback for thorough cleaning
What is a commercial single-compartment sink
A commercial single-compartment sink is a high-capacity stainless steel basin designed for intensive warewashing, prep, or sanitation tasks in foodservice environments. Installed in busy kitchens, these sinks feature durable construction, ample basin size, and integrated drainboards, like the John Boos 1PB16184-2D18, which provides a 16" x 18" x 14" wash area with side drainboards and splashbacks. This model accommodates efficient workflow in food prep stations, dishwashing areas, or bakery environments, supporting sanitation and operational throughput in mid-volume restaurant or institutional settings.
Top commercial sinks for high-volume foodservice environments
Designed for medium workload in busy kitchens, the John Boos 1PB16184-2D18 combines durable stainless steel construction with integrated drainboards and splashback features, ensuring hygiene and efficiency. Suitable for institutional, cafeteria, or large restaurant operations, it supports ergonomic workflows and ease of maintenance. John Boos 1PB16184-2D18 exemplifies reliability in professional kitchen furniture for high-standard sanitation and workflow performance.
- Operation_Type — Moderate-volume dishwashing stations
- Kitchen_Setting — Commercial kitchens and prep areas
- Foodservice_Category — Institutional and restaurant food prep
- Workload_Qualifier — Standard throughput for busy kitchens
- Use_Case — Foodservice tasks requiring hygienic, durable sinks
Why Choose John Boos 1PB16184-2D18 ?
Because the John Boos 1PB16184-2D18 offers a robust stainless steel build, precise dimensions, and integrated features for efficient operation, it surpasses many standard commercial sinks. Its sturdy construction, clean design, and functional versatility streamline workflows in demanding foodservice applications, reducing maintenance time while improving sanitation standards and operational performance.
- Self-contained design minimizes installation complexity and maximizes space efficiency
- Heavy-gauge stainless steel enhances durability and longevity in high-use environments
- Ample basin and drainboard size support quick, high-volume washing tasks
- Adjustable feet and bracing ensure stable installation on uneven surfaces
- Designed for integrated workflow supporting efficient prep and dishwashing processes in commercial kitchens
