The John Boos 1PB16184-1D18L Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink engineered for professional foodservice operations. Measuring 38-3/16" wide by 23-1/2" deep with an overall height of 44-1/16", it features a 16-gauge, top stainless steel series construction designed for durability and ease of maintenance. The single, 18" front-to-back, 14" deep compartment provides ample space for cleaning and prep tasks, while the integrated 18" left drainboard facilitates efficient workflow. Equipped with a 10" splash height boxed backsplash, a set of splash mount faucet holes with 8" centers, and a 3-1/2" die-stamped drain opening, this unit ensures effective sanitation and water management in high-traffic kitchens. Ideal for busy foodservice establishments, this model supports demanding cleaning routines with robust stainless steel construction and precise dimensions suited for standard kitchen layouts.
Top John Boos 1PB16184-1D18L Features
The John Boos 1PB16184-1D18L Pro-Bowl Sink offers essential features tailored for commercial kitchen efficiency. Its 16-gauge stainless steel build ensures long-lasting durability under rigorous use, while the single-compartment design provides straightforward access for cleaning and prep. The 18" drainboard integrates seamlessly with the 14" deep compartment, streamlining workflow. Adjustable front and side bracing combined with stainless steel legs and bullet feet facilitate stable installation and easy leveling. The unit’s NSF and CSA-Sanitation compliance support hygienic standards, and the 10" splashback reduces backsplash splatter, maintaining cleanliness during operation.
- Durable 16-gauge stainless steel construction for high-use environments
- Integrated left drainboard enhances workflow efficiency
- Easy maintenance with smooth stainless steel surfaces and adjustable feet
- Designed for professional dishwashing and prep applications
- Robust splash mount faucet holes with 8" centers for versatile water access
Ideal for high-traffic commercial kitchens requiring reliable, durable, and easy-to-clean sinks with integrated workspace.
John Boos 1PB16184-1D18L Technical Specs
The John Boos 1PB16184-1D18L stainless steel sink employs a 16-gauge top construction within the 300 Series stainless steel top stainless series, offering superior corrosion resistance for demanding kitchen environments. The overall dimensions are 38-3/16" wide, 23-1/2" deep, and 44-1/16" high. It features a single 16" width by 18" front-to-back, 14" deep compartment with a 10" splash height boxed backsplash, all mounted on stainless steel legs with adjustable front and side crossrails and bullet feet for stability. The drainage is facilitated through a 3-1/2" die-stamped opening compatible with standard waste fittings. The weight of the unit is 53 lbs, designed for easy handling and installation. For operational safety and sanitation, it meets NSF and CSA-Sanitation standards. Power supply is not applicable, but it supports standard plumbing connections for water intake and drainage.
- Dimensions: 38-3/16" W x 23-1/2" D x 44-1/16" H
- Material: 16 Gauge stainless steel top, corrosion-resistant 300 Series
- Compartment Size: 16" W x 18" front-to-back x 14" deep
- Drainage: 3-1/2" die-stamped drain opening with waste fitting compatibility
- Backsplash: 10" boxed backsplash with 45° top and 2" return to contain water splashes
- Construction: Stainless steel legs with adjustable bullet feet, front & side crossrails for stability
- Electrical Requirements: Not applicable
- Water Supply & Drainage: Standard plumbing connections required
- Food Safety & Sanitation: Meets NSF and CSA standards for hygiene
- Weight: 53 lbs for ease of handling and installation
- Installation Clearance: Minimum space for access and maintenance as per code standards
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel basin designed for professional foodservice operations, including prep and dishwashing tasks. It provides a large, open washing area with integrated drainboards, constructed from durable materials suitable for rigorous daily use. Installed in restaurant kitchens, institutional cafeterias, or catering facilities, the John Boos 1PB16184-1D18L model features precise dimensions, corrosion-resistant 16-gauge steel, and integrated faucet holes, making it an ideal solution for high-volume, sanitation-focused environments.
Top commercial sinks for high-volume kitchen operations
High-quality stainless steel construction supports consistent performance in demanding foodservice settings. John Boos 1PB16184-1D18L is designed for moderate workload applications in busy commercial kitchens, including restaurants and catering services, offering reliable sanitation, durability, and integrated workflow with its ample compartment and drainboard. Perfect for professional hygiene routines and daily cleaning tasks, this model supports efficient operation in high-volume environments.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — commercial food prep and dishwashing stations
- Foodservice Category — restaurant, catering, institutional
- Workload Qualifier — suitable for daily use under regular loads
- Use Case — efficient workflow for cleaning and prep tasks
Why Choose John Boos 1PB16184-1D18L?
John Boos 1PB16184-1D18L offers a robust stainless steel construction with comprehensive features like integrated drainboards, adjustable support, and a 10" splashback, ensuring durability and sanitation in commercial kitchens. Its design emphasizes stability, ease of maintenance, and seamless workflow integration, setting it apart from competing models by combining performance with dependable build quality for demanding foodservice environments.
- Self-contained design with integrated faucet holes
- Built with 16-gauge corrosion-resistant stainless steel
- Ample compartment and drainboard optimize workspace flow
- Heavy-duty legs with adjustable feet for stable installation
- Supports high sanitatoin standards for commercial use
