John Boos 1PB1618-2D24 67 Inch Pro-Bowl Sink with Dual Drainboards

The John Boos 1PB1618-2D24 Pro-Bowl Sink is a commercial-grade, single-compartment sink designed for demanding foodservice environments. Constructed from 16/300 stainless steel, this model features overall dimensions of 67-1/4 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, making it suitable for high-volume dishwashing and prep tasks. Its design includes a 12-inch deep bowl with a 16-inch wide by 18-inch front-to-back compartment and dual 24-inch drainboards on either side for efficient workflow. Equipped with a 10-inch boxed splashback with a 45-degree top and 2-inch return, it also offers a set of splash mount faucet holes with 8-inch centers and a 3-1/2-inch drain opening. This stainless steel sink features durable legs with adjustable front and side bracing, plus adjustable bullet feet for stable installation in busy commercial kitchens. It is compliant with sanitation standards, ideal for institutional, restaurant, and high-capacity kitchen use, providing a robust, corrosion-resistant solution for heavy-duty cleaning and prep stations.

Top John Boos 1PB1618-2D24 Features

Designed for commercial foodservice operators, the John Boos 1PB1618-2D24 Pro-Bowl Sink delivers high durability and functional capacity. Its stainless steel construction ensures longevity under rigorous use, while the 12" deep single compartment simplifies large-scale washing tasks. The integrated drainboards streamline workflow, and adjustable legs facilitate precise installation in diverse kitchen layouts. A practical choice for busy prep and dishwashing areas that demand resilience and ease of maintenance.

• Capacity: 18" front-to-back, 16" side-to-side compartment
• Material: 16/300 stainless steel with corrosion resistance
• Ease of cleaning: Smooth surfaces with removable splash guard
• Workflow enhancement: Dual 24" drainboards improve task efficiency
• Installation: Adjustable legs with crossbracing for stability

Ideal for high-volume dishwashing or food prep in busy institutional kitchens

John Boos 1PB1618-2D24 Technical Specs

The John Boos 1PB1618-2D24 Pro-Bowl Sink features a 16-gauge stainless steel top, ensuring durability for commercial applications, with a 16/300 series stainless steel finish. Its overall size measures 67-1/4 inches in width, 23-1/2 inches in depth, and stands approximately 44-1/16 inches tall. The sink’s 12-inch deep bowl is integrated with a 3-1/2-inch drain opening, accommodating heavy washing duties. Equipped with two 24-inch drainboards, it enhances workflow efficiency. The unit includes stainless steel legs with adjustable front and side bracing, ensuring stability. Its construction supports hot and cold water through standard plumbing connections and is easy to clean with smooth, corrosion-resistant surfaces. It adheres to sanitation standards and features a splash mount faucet set with 8-inch centers, ready for installation in high-traffic commercial kitchens.

• Electrical Requirements: Not applicable
• Construction & Finish: 16/300 stainless steel, durable for heavy use
• Dimensions: 67-1/4" W x 23-1/2" D x 44-1/16" H
• Weight: 70 lbs
• Drain Opening: 3-1/2" diameter
• Drainboards: With left & right-hand 24" drainboards
• Assembly Required: Yes (tools included)

• Electrical & Plumbing: Requires standard plumbing hookup, no electrical connection needed
• Installation Clearance: Allows for front and side access with adjustable legs
• Drainage Setup: Compatible with standard 3-1/2" drain fittings and piping
• Maintenance: Easy to clean, smooth surface minimizes residue buildup
• Workflow Integration: Fits in high-capacity prep lines and dishwashing stations

What is a commercial sink?

A commercial sink is a heavy-duty, industrial-grade cleaning station designed for high-volume foodservice operations. Usually constructed from stainless steel with dimensions suited for large-scale washing, these sinks typically feature deep bowls and multiple drainboards to optimize workflow. The John Boos 1PB1618-2D24 Pro-Bowl Sink exemplifies this category with its robust stainless steel build, ample compartments, and integrated drainboards, making it ideal for hospital, restaurant, or institutional kitchens performing continuous dishwashing, food prep, and sanitation tasks. Its specifications support intensive cleaning requirements in mid- to high-volume foodservice environments.

Top commercial sinks for high-capacity kitchens

Built with precision for demanding workflows, the John Boos 1PB1618-2D24 offers a stainless steel construction, large compartment, and dual drainboards for efficient foodservice operations, making it suitable for high-volume dishwashing and prep stations in busy commercial kitchens.

• Operation type — high-capacity dishwashing and prep stations
• Kitchen type — busy commercial kitchens and institutional facilities
• Foodservice category — restaurant, hospital, and cafeteria kitchens
• Workload qualifier — moderate to high throughput environments
• Primary use case — heavy-duty cleaning and food prep workflows

Why Choose John Boos 1PB1618-2D24

Because this model combines robust stainless steel construction, functional size, and versatile drainboard options, it offers a reliable, restaurant-ready solution that surpasses many standard sinks. Its durable legs with adjustable bracing ensure stability, while the large capacity bowl streamlines sanitation and prep processes without sacrificing durability or ease of maintenance.

• Offers a larger sink bowl for intensive washing tasks compared to similar models
• Designed with corrosion-resistant stainless steel for long-term durability
• Includes dual drainboards for efficient workflow management
• Adjustable legs facilitate installation in various kitchen layouts
• Meets sanitation standards with easy-to-clean surfaces