John Boos 1PB1618-2D18 55 Inch Pro-Bowl Sink 16 Gauge Stainless Steel with Drainboards

The John Boos 1PB1618-2D18 Pro-Bowl Sink is a commercial-grade stainless steel sink designed for precise workflow integration within professional foodservice environments. Featuring one spacious 16" W x 18" front-to-back x 12" deep compartment and 55-1/4" W x 23-1/2" D overall dimensions, it offers durability and sanitary performance. Constructed from 300 series 16-gauge stainless steel, this sink ensures resistance to corrosion and ease of maintenance, making it suitable for high-demand kitchens, food prep stations, or dishwashing areas. Its robust build supports efficient sanitation routines and accommodates various plumbing configurations, providing a reliable solution for medium-volume operations requiring durable, corrosion-resistant equipment.

Top John Boos 1PB1618-2D18 Features

This Pro-Bowl Sink facilitates streamlined kitchen workflows with a durable stainless steel surface tailored for commercial applications, including food prep, dishwashing, and cleanup stations. Designed for moderate workloads, its stainless steel legs, adjustable front and side bracing, and integrated splash mount faucet holes ensure stable installation and easy maintenance. The spacious compartment and drainboards support efficient operation, while the 10" splash height and corrosion-resistant gauge optimize sanitation and longevity in demanding environments.

• Functionality: Spacious 16" x 18" x 12" compartment for versatile use
• Durability: 16-gauge stainless steel construction resists corrosion and wear
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Workflow Fit: Incorporates integrated drainboards for efficient handling of workflows
• Installation: Adjustable feet and bracing for secure, level setup in busy kitchens

Ideal for restaurant prep and dish sanitation in foodservice environments requiring sturdy, efficient sinks.

John Boos 1PB1618-2D18 Technical Specs

The John Boos 1PB1618-2D18 is engineered with a 12" deep compartment, crafted from 16-gauge 300 series stainless steel, ensuring a combination of strength and corrosion resistance suitable for continuous operation in commercial kitchens. Its overall footprint measures 55-1/4" W x 23-1/2" D x 44-1/16" H, with a weight of 62 lbs, facilitating installation in a variety of kitchen layouts. The unit includes two left and right drainboards for enhanced workflow efficiency, with a splash height of 10" and a total length adjustable between 54" and 62". The construction includes stainless steel legs with adjustable bullet feet, front and side crossrails for stability, and a 3-1/2" die-stamped drain opening. It also features a set of faucet mounting holes with 8" centers and complies with sanitation standards. The unit is NSF and CSA-sanitation certified, supporting sanitation best practices in high-use environments.

• Overall Dimensions: 55-1/4" W x 23-1/2" D x 44-1/16" H to fit varied kitchen spaces
• Construction: 16-gauge stainless steel with corrosion-resistant top series
• Drainage: Dual left & right drainboards with a 3-1/2" drain opening
• Mounting Features: Faucet holes with 8" centers, adjustable feet for level setup
• Electrical/Installation: Plumbing compatible with standard kitchen connections; stable leg support system

What is a commercial sink

A commercial sink is a heavy-duty, NSF-certified washing station designed for high-volume foodservice operations. It features a durable stainless steel construction, multiple compartments, and integrated drainage to support sanitation, dishwashing, and food prep tasks efficiently. The John Boos 1PB1618-2D18 Pro-Bowl Sink, with its single compartment and extensive drainboards, is suited for restaurant kitchens, prep stations, and institutional facilities where consistent sanitation and durability are critical for daily operations. Its precise dimensions and ergonomic design make it ideal for medium-volume commercial environments seeking reliable, corrosion-resistant stainless steel equipment.

Top commercial sinks for foodservice settings

Designed for medium-volume kitchen operations, the John Boos 1PB1618-2D18 offers durable construction and functional capacity for efficient sanitation and prep workflows. Built for stable, long-lasting performance, it is suitable for restaurant, cafeteria, or catering environments that require reliable, restaurant-ready equipment.

• Operation Type — ideal for moderate-throughput restaurant kitchens
• Kitchen Type — suited for compact commercial spaces and prep stations
• Foodservice Category — optimal for dishwashing and sanitation tasks
• Workload Qualifier — supports medium-volume daily use
• Use Case — enhances workflow in food prep and washing stations

Why Choose John Boos 1PB1618-2D18?

John Boos 1PB1618-2D18 stands out for its robust stainless steel construction, comprehensive drainboard design, and precise dimensions tailored for commercial kitchens. Its stainless steel legs and adjustable feet facilitate easy installation, while the corrosion-resistant surfaces ensure longevity and sanitation. This model offers a reliable, restaurant-ready solution for efficient dish and prep station setups that outperforms many competitor models in durability and functionality.

• Compact footprint with stainless steel legs contrasts larger models for space efficiency
• Integrated drainboards improve workflow and reduce clutter
• Matched with high-grade 16-gauge stainless steel for long-term durability
• Fits standard plumbing connections with faucet mounting holes included
• Certified for sanitation, supporting operational hygiene standards