The John Boos 1PB1618 Pro-Bowl Sink is a commercial-grade, stainless steel single-compartment sink designed for high-functionality foodservice environments. Featuring a 16-gauge 300 series stainless steel construction, this sink offers exceptional durability and corrosion resistance. Its overall dimensions are 21-1/8 inches wide by 23-1/2 inches deep and 44-1/6 inches high, with a primary 18-inch front-to-back compartment measuring 16 inches wide by 12 inches deep. The unit is equipped with a 10-inch boxed backsplash with a 45° top and 2-inch return for splash control and wall protection. It incorporates a set of splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening, facilitating efficient plumbing configurations. Designed for commercial kitchens, the Pro-Bowl Sink supports a range of foodservice workflows requiring reliable handwashing, prep, or dishwashing operations with premium stainless steel construction for longevity and easy maintenance.
Top John Boos 1PB1618 Features
The John Boos 1PB1618 Pro-Bowl Sink offers robust performance with a 16-gauge stainless steel build, ensuring durability under demanding daily use. Its compact design integrates seamlessly into various commercial kitchen layouts, with features that simplify installation and cleaning. The 10-inch backsplash and drain opening enhance sanitation and workflow efficiency. Suitable for moderate throughput food prep or dishwashing tasks, this model provides long-lasting, corrosion-resistant operation essential for high-volume settings.
- Heavy-duty 16-gauge stainless steel construction for longevity
- 10-inch boxed backsplash with splash control for sanitation
- Integrated faucet holes with 8-inch centers for versatile setup
- Easy-to-clean surface simplifies maintenance routines
- Compact dimensions fit into tight commercial kitchen spaces
Ideal for use in restaurant prep stations, dishwashing areas, or bar sinks requiring durable, reliable stainless steel housing.
John Boos 1PB1618 Technical Specs
The John Boos 1PB1618 Pro-Bowl Sink features a 16-gauge stainless steel top in the 300 Series, offering superior corrosion resistance for demanding foodservice environments. Measuring 21-1/8" W x 23-1/2" D x 44-1/6" H, it includes a single 18-inch front-to-back compartment that is 16 inches wide by 12 inches deep, supporting versatile wash tasks. The overall weight of the unit is 39 lbs, with substantial stainless steel legs and adjustable bullet feet for leveling. It operates with a water-cooled system, requiring water supplies connected to the faucet holes and proper drainage via the 3-1/2" die-stamped drain opening. The unit is certified for sanitation with NSF and CSA approval, and designed for straightforward cleaning with seamless surfaces and construction. Suitable for medium-use workflows, the sink can handle routine cleaning and prep tasks efficiently, with features facilitating ease of maintenance and installation. The unit's overall dimensions and construction make it compatible with standard kitchen configurations, supporting efficient workflow in high-volume foodservice settings.
- Electrical and Plumbing Compatibility: Requires water supply connection for faucet and drainage
- Dimensions: 21-1/8\" W x 23-1/2\" D x 44-1/6\" H for versatile installation
- Material: 16-gauge, 300 series stainless steel for durability and corrosion resistance
- Backsplash: 10” high with 45° top for splash mitigation
- Drain: 3-1/2" die-stamped opening for efficient wastewater removal
What is a commercial single-compartment sink?
A commercial single-compartment sink is a durable, stainless steel fixture designed for high-use foodservice environments, primarily used for washing, rinsing, and sanitizing kitchenware or ingredients. The John Boos 1PB1618 Pro-Bowl Sink is an example of such a unit, featuring a 16-gauge steel construction and features tailored for restaurant, cafeteria, or catering operations. Installed in prep stations or dishwashing areas, it supports moderate-volume workflows, providing robust sanitation and ease of maintenance in professional kitchens.
Top stainless steel single-compartment sinks for foodservice settings
These commercial stainless steel single-compartment sinks prioritize build quality, reliable function, and practicality for foodservice operations with moderate workloads. Designed for robust daily use, John Boos 1PB1618 offers a corrosion-resistant, easy-clean surface ideal for high-volume kitchens, supporting efficient washing and prep processes with a compact footprint for space-constrained environments.
- Operation Type — suitable for food prep and dishwashing stations
- Kitchen Type — ideal for back-of-house commercial kitchens
- Foodservice Category — fits in cafeteria, fast food, and casual dining
- Workload Qualifier — supports moderate throughput operations
- Use Case — optimized for routine cleaning and food prep workflows
Why Choose John Boos 1PB1618
Compared to similar commercial sinks, the John Boos 1PB1618 Pro-Bowl Sink stands out with its thick 16-gauge stainless steel, comprehensive splash control backsplash, and versatile faucet hole setup. Its sturdy legs with adjustable bullet feet ensure stable installation, while the seamless construction simplifies cleaning and maintenance. These features make it a reliable and long-lasting choice for professional kitchens aiming for sanitation efficiency and workflow integration.
- Compact design fits into tight kitchen spaces more effectively
- Heavy-duty stainless steel enhances lifespan under demanding use
- Integrated splash control minimizes wall and floor splashes
- Adjustable feet facilitate easy leveling on uneven floors
- Designed for compatibility with standard plumbing fixtures
