The John Boos 1PB1618-1D24R Pro-Bowl Sink is a commercial-grade single-compartment stainless steel sink designed for efficient dishwashing and prep operations in professional foodservice environments. This model measures 44-3/16 inches wide by 23-1/2 inches deep with an overall height of 44-1/16 inches, providing a spacious wash area. The unit features a 16-inch by 18-inch front-to-back, 12-inch deep compartment, complemented by a 24-inch right drainboard for utensil or equipment drying. Constructed from durable 16-gauge 300 series stainless steel, it ensures longevity and resistance to corrosion. The integrated 10-inch boxed backsplash with a 45° top and 2-inch return enhances sanitation and spill containment. The sink includes a splash mount faucet hole set with 8-inch centers and a 3-1/2 inch die-stamped drain opening, all mounted on stainless steel legs with adjustable front and side bracing, as well as adjustable bullet feet. Designed for high-volume commercial kitchens requiring sturdy, reliable equipment, this Pro-Bowl Sink optimizes workflow and sanitation with precise dimensions and rugged construction.
Top John Boos 1PB1618-1D24R Features
The John Boos 1PB1618-1D24R Pro-Bowl Sink offers a robust 1-compartment stainless steel design suited for busy foodservice operations. It features a spacious 16" x 18" x 12" deep compartment for versatile washing tasks, a 24" right drainboard for drying, and a 10" splash backsplash with 45° top edges for spill control. The durable 16-gauge stainless steel construction ensures long-term performance in demanding environments, while adjustable bullet feet facilitate leveling on uneven floors. Easy to maintain and clean, it integrates seamlessly into commercial food prep workflows, enhancing sanitation standards and operational efficiency in high-volume kitchens.
- Functionality: Large 16" x 18" compartment with 12" depth for versatile washing
- Durability traits: 16-gauge 300 series stainless steel construction for corrosion resistance
- Ease of use: Adjustable bullet feet and bracing for quick leveling and stability
- Use case fit: Ideal for dishwashing stations and prep areas in busy commercial kitchens
- Workflow integration: Incorporates faucet compatibility and ample drainage for streamlined processes
Designed for high-demand foodservice facilities requiring durable, easy-to-maintain sinks for daily throughput.
John Boos 1PB1618-1D24R Technical Specs
The John Boos 1PB1618-1D24R Pro-Bowl Sink features a self-contained stainless steel construction with a top gauge of 16. The overall dimensions are 44-3/16 inches wide, 23-1/2 inches deep, and 44-1/16 inches tall, with a weight of 55 lbs. It includes a single 16" x 18" x 12" deep compartment and a 24-inch right drainboard, both fabricated from durable 16-gauge 300 series stainless steel. The sink is equipped with a splash mount faucet hole set with 8-inch centers and a 3-1/2 inch die-stamped drain opening. It operates effectively in environments with operating temperatures up to standard culinary tolerances and is NSF and CSA-Sanitation certified for food safety and sanitation. The unit is shipped on stainless steel legs with adjustable front and side bracing and bullet feet for stability.
- Dimensions: Width 44-3/16", Depth 23-1/2", Height 44-1/16"
- Material: 16-gauge 300 series stainless steel, corrosion-resistant
- Electrical requirements: Not applicable
- Temperature range: Standard operating environment for commercial kitchens
- Construction: Stainless steel with adjustable legs and bracing for stability
- Cleaning & maintenance: Smooth finish facilitates cleaning; disassembly for cleaning optional
- Electrical compatibility: Not applicable
- Plumbing connection: 3-1/2" die-stamped drain opening
- Installation: Wall-mounted or bench-mounted with adequate clearance for drainage
- Ventilation: Ensure proper air circulation around the unit
- Workflow setup: Compatible with standard kitchen plumbing and faucet configurations
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel basin designed for rapid dishwashing and prep tasks in professional foodservice settings. It typically features a large, easy-to-clean basin, durable construction, and integrated features such as splashbacks and drainboards to support sanitation and workflow efficiency. The John Boos 1PB1618-1D24R model exemplifies this type with its spacious compartment, sturdy stainless steel build, and functional design, making it suitable for busy kitchens, restaurants, and institutional foodservice operations requiring reliable warewashing solutions and durable equipment necessary for sustained daily use.
Top commercial stainless steel sinks for high-volume foodservice
Built with high-quality stainless steel, these sinks deliver optimal performance for busy foodservice environments, supporting efficient workflow, sanitation, and durability in demanding commercial kitchens. The John Boos 1PB1618-1D24R model from the 300 series exemplifies reliable, restaurant-ready equipment tailored for heavy-use dishwashing and prep areas in large-scale operations.
- Operation Type — suited for high-capacity restaurant dishwashing
- Kitchen Setting — ideal for commercial kitchens with high throughput
- Foodservice Category — supports dishwashing and prep in institutional settings
- Workload Qualifier — high-volume daily use in busy food operations
- Use Case — enhances sanitation and workflow in large kitchen environments
Why Choose John Boos 1PB1618-1D24R
Compared to other commercial sinks, the John Boos 1PB1618-1D24R offers superior durability with its 16-gauge stainless steel construction, integrated adjustable legs, and comprehensive wash and drain area. Its spacious compartment and functional drainboard optimize workflow and sanitation, minimizing downtime and maintenance in busy kitchens, making it a reliable choice for demanding foodservice operations.
- Enhanced durability: Heavy-duty 16-gauge stainless steel ensures long service life
- Optimized design: Spacious compartment and right drainboard improve task flow
- User-friendly setup: Adjustable feet and bracing facilitate quick installation
- Sanitation-focused construction: 300 series stainless steel eases cleaning and prevents corrosion
- Compact footprint: Standard dimensions fit seamlessly into various kitchen layouts
