John Boos 1PB1618-1D24L 44 Inch Sink Left Drainboard Stainless Steel with Compartment

The John Boos 1PB1618-1D24L Pro-Bowl Sink 1-compartment is a commercial-grade stainless steel sink designed for high-performance foodservice operations. Measuring 44-3/16" W x 23-1/2" D x 44-1/16" H overall, it features a single 16" W x 18" front-to-back x 12" deep compartment. Constructed from 16-gauge 300 series stainless steel, this unit ensures durability and resistance to corrosion. Its leg-base with front and side crossrails provides stability, while an 10" high boxed backsplash with a 45° top and 2" return enhances splash protection. Equipped with splash mount faucet holes spaced 8" apart and a 3-1/2" die-stamped drain opening, this sink supports efficient workflow in demanding commercial settings, including restaurant prep areas and institutional kitchens.

Top John Boos 1PB1618-1D24L Features

The John Boos 1PB1618-1D24L Pro-Bowl Sink delivers a robust stainless steel construction with a 16-gauge top, making it suitable for moderate-volume foodservice environments. Its single compartment design optimizes cleaning and maintains hygiene standards, while the integrated drainboard enhances workflow efficiency. The unit’s adjustable bullet feet and front & side bracing simplify installation and maintenance, ensuring long-term stability in busy kitchen operations. The NSF and CSA-Sanitation listings confirm compliance with sanitation standards essential for commercial kitchens.

• Heavy-duty stainless steel construction with 16-gauge top for durability
• Single compartment design streamlines cleaning and workflow
• Includes left drainboard for utensil and equipment drying
• Adjustable bullet feet and bracing facilitate installation in varied kitchen layouts
• Faucet holes with 8" centers support multiple supply configurations

Ideal for food prep and dishwashing stations requiring a durable, easy-to-maintain stainless steel sink.

John Boos 1PB1618-1D24L Technical Specs

The John Boos 1PB1618-1D24L Pro-Bowl Sink features a 44-3/16" overall width, 23-1/2" depth, and a height of 44-1/16". Crafted from 16-gauge 300 series stainless steel, it offers robust sanitation and corrosion resistance. The sink's construction includes stainless steel legs with adjustable bullet feet, supporting stable installation. It operates with a boxed backsplash measuring 10" high, equipped with a 45° top and a 2" return for splash containment. The drain opening is 3-1/2" in diameter, facilitating proper drainage. The unit's weight is 55 lbs, with a shipping weight dependent on packaging, and it complies with CSA-Sanitation standards. Used in commercial kitchen environments, it is tailored for moderate throughput workflows requiring reliable sanitary conditions.

• Overall Dimensions: 44-3/16"W x 23-1/2"D x 44-1/16"H
• Compartment Size: 16" W x 18" front-to-back, 12" deep
• Material: 16 gauge 300 Series stainless steel
• Drain opening: 3-1/2" diameter
• Backsplash height: 10" with 45° top and 2" return
• Legs: Stainless steel with adjustable feet for proper leveling
• Faucet holes: Set with 8" centers, splash mount compatible

What is a commercial single-compartment sink?

A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for efficient washing, rinsing, and sanitation in professional foodservice environments. The John Boos 1PB1618-1D24L model features a durable 16-gauge stainless steel construction, an integrated drainboard, and a splash 防 backsplash, making it ideal for restaurant prep stations, institutional kitchens, and food processing areas. Its compact size and robust build support moderate workflow volumes, ensuring sanitary, reliable operation in busy commercial settings.

Top stainless steel single-compartment sinks for moderate-volume foodservice operations

Designed for durable performance in commercial foodservice, John Boos 1PB1618-1D24L single-compartment sinks support efficient kitchen workflow with robust construction and practical features. Suitable for medium throughput settings in restaurants and institutional kitchens, the unit emphasizes long-term sanitation, stability, and ease of maintenance. The John Boos 1PB1618-1D24L offers a reliable solution for productive dishwashing and prep tasks in demanding commercial environments.

• Operation Type — suitable for moderate-volume restaurant or cafeteria kitchens
• Kitchen Setting — fitting for compact commercial spaces with high sanitation standards
• Foodservice Category — ideal for dishwashing and food prep stations
• Workload Qualification — supports moderate throughput workflows
• Use Case — effective for maintaining hygiene in busy kitchen environments

Why Choose John Boos 1PB1618-1D24L?

The John Boos 1PB1618-1D24L stands out with its heavy gauge stainless steel construction, integrated drainboard, and adjustable leveling features, providing superior durability and ease of installation compared to many competitor models. Its corrosion-resistant material and NSF/CDS-sanitation compliance make it suitable for demanding commercial kitchens, enhancing workflow and simplifying maintenance. The unit’s design optimizes space while supporting efficient sanitation practices, contributing to consistent kitchen productivity.

• Self-contained with integrated drainboards for streamlined workflows
• 16-gauge stainless steel ensures long service life
• Robust leg and bracing design for increased stability
• Faucet mounting options support versatile plumbing arrangements
• Designed for moderate-volume foodservice settings requiring durable fixtures