John Boos 1PB1618-1D18L 38-3/16 Inch Stainless Steel Sink with Left Drainboard

The John Boos 1PB1618-1D18L Pro-Bowl Sink is a commercial-grade, stainless steel allocation designed for efficient foodservice operations. Featuring a single 16" x 18" front-to-back x 12" deep compartment, it provides precise washing and prep capabilities within a compact footprint of 38-3/16" W x 23-1/2" D x 44-1/16" H. Constructed from 16-gauge stainless steel, it ensures durability and ease of maintenance, suitable for busy kitchens requiring reliable sanitation and corrosion resistance in high-use environments such as restaurants, cafeterias, and institutional kitchens. The unit's integrated drainboard, 10" splash-height boxed backsplash, and set of splash mount faucet holes with 8" centers optimize workflow efficiency by reducing clutter and facilitating quick cleaning. Designed to withstand commercial use, it features stainless steel legs with adjustable bracing and bullet feet for stability and easy leveling.

Top John Boos 1PB1618-1D18L Features

This Pro-Bowl stainless steel sink caters to medium-volume foodservice settings, combining functional compartments with durable construction. Its single 16" x 18" x 12" compartment allows for versatile washing tasks, while the left drainboard streamlines utensil and container drying. The 16-gauge top ensures structural integrity, and the stainless steel legs with adjustable braces support ergonomic operation, simplifying cleaning and access. Ideal for installations where sanitation and workflow efficiency are critical, it integrates seamlessly into any commercial kitchen environment.

• Functionality: Single 1-compartment design with drainboard supports prep tasks
• Durability: Made from 16-gauge stainless steel for long-term wear
• Ease of maintenance: Fully stainless steel construction simplifies cleaning routine
• Fit and workflow: Compact size with drainboard optimizes space utilization
• Installation: Legs with adjustable crossrails and bullet feet facilitate stability and leveling

Designed for foodservice professionals needing reliable, corrosion-resistant wash stations in busy kitchens.

John Boos 1PB1618-1D18L Technical Specs

The John Boos 1PB1618-1D18L Pro-Bowl Sink is configured with a 12" deep rim-to-drain compartment, supporting moderate throughput applications in institutional and restaurant kitchens. Constructed from 16 gauge stainless steel, it features a top stainless series 300 series finish, ensuring corrosion resistance and sanitation for demanding culinary environments. The unit measures 38-3/16" W x 23-1/2" D x 44-1/16" H, with a weight of approximately 51 lbs, supporting stable installation. It includes a 16" drainboard on the left and a 3-1/2" die-stamped drain opening, compatible with standard plumbing fittings. The model requires no external refrigeration but operates efficiently in typical commercial kitchen layouts. Its NSF and CSA-Sanitation approvals validate compliance with industry sanitation standards.

• Electrical requirements: Not applicable, manual plumbing connection needed
• Construction & finish: 16-gauge stainless steel with protective finish
• Dimensions: Width 38-3/16", Depth 23-1/2", Height 44-1/16"
• Weight: 51 lbs (sink unit)
• Drain opening: 3-1/2" die-stamped outlet for waste management
• Flow & sanitation: NSF and CSA certification for hygienic compliance
• Installation clearances: Adequate space for plumbing and support stabilization

• Plumbing setup: Requires standard faucet installation and drain hookup
• Drainage: Ensure proper alignment for 3-1/2" drain opening
• Space planning: Fits into 36"-39" wide kitchen configurations
• Support needs: Supported by adjustable stainless steel legs and bracing
• Cleaning routine: Compatible with stainless steel cleaning products

What is a commercial sink?

A commercial sink is a heavy-duty water filtration and disposal appliance designed for rapid cleaning and sanitation in high-traffic culinary environments. The John Boos 1PB1618-1D18L Pro-Bowl Sink is a single-compartment stainless steel unit optimized for food preparation and warewashing applications. Installed in institutional kitchens, restaurants, or catering facilities, it supports efficient workflow by combining durability, sanitation, and ergonomic features for consistent performance in moderate-volume foodservice operations.

Top stainless steel sinks for foodservice environments

Reliable and durable the John Boos 1PB1618-1D18L provides medium-volume support for institutional kitchens and restaurants. Built with commercial-grade stainless steel it offers precise compartment sizes and integrated drainboards, making it suitable for diverse washing tasks and workflow integration in busy foodservice operations.

• Medium workload — ideal for standard restaurant and cafeteria use
• Commercial kitchen equipment — built for longevity and sanitation
• Efficient workflow — streamlined with drainboard and compartment design
• Stainless steel build — corrosion-resistant and easy to clean
• Compact footprint — suitable for tight kitchen spaces and ergonomic placement

Why Choose John Boos 1PB1618-1D18L

Standard stainless steel construction combined with precise dimensions and robust support features distinguish the John Boos 1PB1618-1D18L from comparable models. Its durable 16-gauge steel, stable leg supports, and integrated drainboard facilitate sanitation and workflow efficiency in medium-volume kitchens, making it a dependable choice for professional foodservice environments.

• Full stainless steel construction: Ensures long-term durability and corrosion resistance
• Optimized dimensioning: Fits seamlessly into 36"-39" kitchen configurations
• Stable support system: Legs with adjustable braces promote level installation
• Integrated drainboard: Supports drying and prep processes for faster turnaround
• Industry compliance: Certified by NSF and CSA for sanitation standards