The John Boos 1B244-X "B" Series Sink is a commercial-grade, single-compartment stainless steel sink designed for durable and efficient foodservice operations. Measuring 29 inches in width, 29-1/2 inches in depth, and standing at 44 inches overall height, this model features a 24-inch wide front-to-back, 14-inch deep internal basin crafted from 16-gauge, 300 series stainless steel, ensuring corrosion resistance and longevity in busy environments. The sink is equipped with a 10-inch high boxed backsplash with a 45° top and 2-inch return, along with splash mount faucet holes spaced 8 inches apart, making it adaptable for various plumbing configurations. The robust stainless steel legs with adjustable side bracing and bullet feet facilitate secure placement, while the 3-1/2-inch die-stamped drain opening supports efficient wastewater management. Suitable for commercial kitchen environments, this unit combines high durability with precise dimensions, ideal for wash stations, prep areas, and institutional use.
Top John Boos 1B244-X Features
This John Boos 1B244-X "B" Series Sink provides a high-capacity, stainless steel solution for medium-volume foodservice settings. Its single-compartment design with 24" x 24" x 14" basin enables efficient washing and rinsing processes. The 16-gauge stainless steel construction enhances durability, while the included splash mount faucet holes facilitate easy installation. The overall size accommodates standard kitchen layouts, and the adjustable bullet feet simplify leveling on uneven floors. Designed for ease of maintenance, the seamless stainless steel surface ensures hygienic cleaning in busy food production areas. This sink fits seamlessly into commercial kitchens requiring reliable, sanitation-compliant washing stations.
- Functionality and Performance: 24\"W x 24\" front-to-back x 14\" deep basin supports heavy washing loads
- Durability Traits: Constructed from 16 gauge, 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Seamless, corrosion-resistant surface simplifies cleaning process
- Real-World Fit: Sized for standard commercial kitchen wash and prep stations
- Workflow Integration: Compatible with common plumbing setups, equipped with faucet holes for streamlined installation
Ideal for installation in restaurant or institutional wash stations needing reliable stainless steel construction and professional-grade dimensions.
John Boos 1B244-X Technical Specs
The John Boos 1B244-X "B" Series Sink features a stainless steel construction with a 16-gauge, 300 series material capable of withstanding rigorous daily use in high-demand foodservice environments. Its overall dimensions are 29 inches wide, 29-1/2 inches deep, with a height of 44 inches. The single basin measures 24 inches in width, 24 inches front-to-back, and 14 inches deep, providing ample capacity. The unit includes a 10-inch high boxed backsplash with a 45° top and 2-inch return, along with a set of splash mount faucet holes spaced for 8-inch centers and a 3-1/2-inch die-stamped drain opening. The legs, equipped with adjustable side bracing and bullet feet, ensure proper leveling and stability. The sink is compliant with sanitation standards, making it suitable for busy kitchens requiring durable, easy-to-clean equipment. Shipping weight is approximately 57 pounds, with a freight class of 175, and is typically available for delivery within 2-4 weeks. The unit operates passively without electrical requirements but must be properly plumbed for drainage and water supply.
- Dimensions: 29"W x 29-1/2"D x 44"H overall with a 24"W x 24" basin
- Material: 16 gauge, stainless steel, 300 series for durability
- Drain Compatibility: 3-1/2" die-stamped drain opening for quick water flow
- Mounting Support: Legs with adjustable side bracing for secure placement
- Finish & Safety: Seamless stainless steel surface, easy to sanitize
- Shipping & Handling: 57 lbs weight, freight class 175, typically ships within 2-4 weeks
- Plumbing Requirements: Faucet holes with 8" centers, standard drain hookup
What is a commercial single-compartment sink?
A commercial single-compartment sink is a heavy-duty stainless steel basin designed for high-traffic foodservice environments such as restaurants, cafeterias, and catering facilities. It provides a large, hygienic washing area with precise dimensions, typically constructed from durable 16-gauge steel, enabling efficient cleaning workflows. The John Boos 1B244-X "B" Series Sink, with its 24-inch width and 14-inch depth basin, is ideal for institutional kitchen stations, supporting quick wash cycles and consistent sanitation standards. Its functional design accommodates standard plumbing and easy maintenance, making it suitable for busy commercial kitchens requiring reliable and sanitary equipment.
Top stainless steel sinks for medium-volume foodservice
Designed for medium-volume foodservice operations, the John Boos 1B244-X features robust 16-gauge stainless steel construction and a practical size, ideal for prep and wash stations in commercial kitchens or institutional settings. Built for durability and functionality during moderate throughput, it supports efficient workflow integration with standard plumbing. This model's precise dimensions and sanitation compliance make it suitable for busy restaurant environments requiring reliable stainless steel sinks that withstand rigorous use. John Boos 1B244-X offers professional-grade performance and lasting quality for demanding foodservice applications.
- Operation type — Suitable for medium-volume kitchens with moderate throughput
- Kitchen setting — Ideal for commercial food prep and wash stations
- Foodservice category — Perfect for restaurants, cafeterias, and institutional kitchens
- Workload qualifier — Designed to support consistent daily washing tasks
- Use case — Efficient washing, rinsing, and sanitation in busy operations
Why Choose John Boos 1B244-X?
Compared to similar stainless steel sinks, the John Boos 1B244-X "B" Series model offers superior build quality with 16-gauge stainless steel construction and a compact yet versatile design. Its robust legs with adjustable side bracing ensure stability and easy leveling on uneven floors. The unit's precise dimensions and seamless surface facilitate quick cleaning and sanitation, reducing maintenance time. Its comprehensive features support efficient workflow integration in commercial kitchens, providing a restaurant-ready solution that combines durability, sanitation, and convenience for demanding foodservice environments.
- Self-contained with sturdy stainless steel legs for maximum stability
- Designed with a compact footprint suitable for tight kitchen setups
- Durable 16-gauge steel resists corrosion and daily wear
- Large basin supports heavy washing and rinsing tasks
- Includes faucet holes for simplified installation in busy kitchens
