The John Boos 1B244-2D24 "B" Series Single-Compartment Sink is a commercial-grade stainless steel sink engineered for professional foodservice environments. Measuring 75 inches wide by 29-1/2 inches deep and standing 44 inches high, this unit features a spacious 24-inch by 24-inch front-to-back, 14-inch deep compartment designed for enhanced workflow efficiency. Equipped with two 24-inch drainboards on either side, the sink provides ample space for food prep and utensil handling. The 10-inch splash height boxed backsplash with a 45-degree top and 2-inch return ensures effective splash containment, while the set of splash mount faucet holes with 8-inch centers allows for easy installation of commercial faucets. Constructed from durable 16-gauge stainless steel, this model offers longevity and resistance to corrosion, ideal for high-use settings such as restaurants, institutional kitchens, and catering operations. The unit includes stainless steel legs, adjustable side bracing, and bullet feet for stability and customizable height adjustment, making it a practical choice for demanding culinary environments with rigorous sanitation and workflow needs.
Top John Boos 1B244-2D24 Features
Designed specifically for commercial foodservice operators, the John Boos 1B244-2D24 sink offers a robust stainless steel construction with easy-to-maintain surfaces that withstand heavy daily use. Its large compartment supports multi-tasking in bakery, prep, or wash stations, while the integrated drainboards facilitate workflow continuity. The unit's 16-gauge stainless steel ensures durability, resistance to dents, and ease of cleaning, suited for busy kitchen settings. Its adjustable, stainless steel legs and side bracing aid installation flexibility, optimizing ergonomic performance for staff. This heavy-duty sink is critical for efficient sanitation and resource management in high-volume kitchen environments.
- Function & Performance: Spacious 24" x 24" compartment with efficient drainage
- Durability Traits: 16-gauge stainless steel construction resists corrosion
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Real-World Fit: Suitable for food prep, warewashing, and sanitation tasks
- Workflow Benefit: Integrated drainboards streamline organization and productivity
Ideal for high-volume commercial kitchens needing reliable wash and prep station solutions
John Boos 1B244-2D24 Technical Specs
The John Boos 1B244-2D24 "B" Series sink features a 16-gauge stainless steel build with an overall dimension of 75" width, 29-1/2" depth, and 44" height. It includes a single 24" by 24" compartment, 14" deep, which accommodates various food prep and cleaning tasks. The unit is powered solely by manual operation, with no electrical requirements, and is designed with a self-contained construction suitable for installation in commercial kitchens and food prep stations. The sink’s weight is approximately 92 pounds, providing stability during intensive use. Its NSF and CSA-Sanitation approvals affirm compliance with sanitation standards, and its construction supports maximum operating temperatures of up to 44°F, ensuring safe and efficient operation in foodservice settings. Maintenance involves routine cleaning with stainless steel-safe products, with disassembly facilitated by straightforward design features for ease of servicing. The unit requires proper clearance for installation, drainage connection, and ventilation to optimize performance and sanitation.
- Dimensions: 75"W x 29-1/2"D x 44"H overall size
- Compartment Size: 24"W x 24" front-to-back x 14" deep
- Material: 16 gauge stainless steel with corrosion-resistant finish
- Construction: Leg-based base with side crossrails, adjustable bullet feet
- Installation Needs: Standard plumbing, drainage, and ventilation setup
- Weight: 92 lbs for stability and durability in busy kitchens
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel wash station designed for foodservice environments requiring efficient sanitation and prep. The John Boos 1B244-2D24 model features a large, durable basin suitable for multiple tasks such as washing, soaking, and prep work in high-volume kitchens. Engineered with 16-gauge stainless steel, it provides long-lasting resistance to corrosion and everyday wear, making it ideal for restaurant, institutional, or catering operations. Installed in food preparation or wash stations, it supports workflow that emphasizes hygiene, organization, and ease of cleaning in commercial settings.
Top Stainless Steel Single-Compartment Sinks for High-Volume Foodservice
Designed for intensive kitchen operations, the John Boos 1B244-2D24 offers durable stainless steel construction with a large compartment, ideal for busy food prep and sanitation tasks. Its robust design and ample work area make it suitable for moderate throughput in commercial kitchens and institutional settings. Suitable for high-demand environments, this unit ensures sanitation and efficiency during daily foodservice operations.
- Operation for high-volume kitchens supporting multiple prep and wash tasks
- Compact footprint suitable for streamlined commercial kitchen layouts
- Robust stainless steel for restaurant-ready durability
- Designed for medium workloads requiring reliable sanitation routines
- Suitable for food prep stations and warewashing in institutional facilities
Why Choose John Boos 1B244-2D24 ?
The John Boos 1B244-2D24 "B" Series sink distinguishes itself through its superior stainless steel craftsmanship, generous compartment size, and adjustable installation features. Its 16-gauge material and corrosion-resistant finish ensure long-term performance, while the integrated drainboards optimize workflow. This model’s design enhances sanitation and operational efficiency in demanding commercial kitchens, making it an optimal choice for high-use foodservice environments with strict hygiene and durability standards.
- Self-contained design simplifies installation and maintenance
- Large, deep compartment supports diverse food prep tasks
- Durable 16-gauge stainless steel enhances longevity
- Adjustable legs and side bracing facilitate precise setup
- Resistant to corrosion and commercial kitchen wear
