The John Boos 1B244 "B" Series Sink is a commercial-grade single-compartment stainless steel sink designed for optimized workflow in foodservice environments. Featuring a 16-gauge, 300 series stainless steel construction, this unit measures 29 inches in width, 29-1/2 inches in depth, and stands 44 inches tall. It offers a 24-inch wide, 24-inch front-to-back, 14-inch deep sink compartment, with a 10-inch high boxed backsplash offering a 45° top and 2-inch return for improved splash control. Equipped with a set of splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening, this sink ensures durability and precise installation suited for high-demand commercial kitchens. Its robust construction and functional design make it ideal for restaurant prep stations, cafeteria setups, and busy foodservice operations seeking reliable stainless steel equipment.
Top John Boos 1B244 Features
The John Boos 1B244 "B" Series Sink offers a durable stainless steel build, optimized for commercial kitchen performance. Its 16 gauge, 300 series stainless steel ensures long-term corrosion resistance and strength, while the multiple mounting options facilitate seamless integration into various kitchen layouts. The unit’s 24" x 24" x 14" compartment supports efficient washing and food prep, with easy maintenance due to its seamless design. Designed for high-use environments, it provides excellent workflow support in busy kitchens. The sturdy legs with adjustable side bracing and bullet feet allow for stable positioning and level setup, crucial in high-traffic foodservice settings.
- Constructed with 16 gauge corrosion-resistant stainless steel for durability
- Features a 24" x 24" x 14" compartment ideal for prep and cleaning
- Built with stainless steel legs, adjustable for stable installation
- Easy maintenance with seamless, corrosion-resistant surface
- Designed for high-volume foodservice workflows with precise fitting
Suitable for commercial kitchens requiring robust dishwashing or food prep stations with high throughput.
John Boos 1B244 Technical Specs
The John Boos 1B244 "B" Series Sink features a 16-gauge, 300 series stainless steel construction, providing exceptional durability and corrosion resistance suitable for intensive foodservice use. It is designed for steady performance with overall dimensions of 29 inches in width, 29-1/2 inches in depth, and 44 inches in height. The unit includes a 24" x 24" x 14" front-to-back, deep compartment with a 10-inch high boxed backsplash, incorporating an 8-inch faucet hole set and a 3-1/2-inch drain opening for efficient water drainage. Powered by stainless steel legs with adjustable side crossbraces and bullet feet, it supports stable installation in high-traffic kitchen environments. The unit complies with sanitation standards, with a sleek seamless surface for easy cleaning and maintenance. Optional accessories and parts include gaskets, seals, and mounting hardware for integration as needed. Power requirements are not applicable, as the sink is non-electrical. Construction materials and finish make it suitable for intensive cleaning and long-term use. Overall weight is approximately 57 lbs, making it manageable for installation and adjustments.
- Dimensions: 29"W x 29-1/2"D x 44"H
- Material: 16 Gauge 300 Series Stainless Steel
- Compartment: 24" W x 24" front-to-back x 14" deep
- Backsplash Height: 10 inches with optional splash mount faucet holes
- Drain Opening: 3-1/2 inches die-stamped
- Weight: 57 lbs
- Construction: Stainless steel legs with adjustable side crossbracing and bullet feet
- Certifications: NSF-Listed and CSA-Sanitation compliant
- Electrical Requirements: Not applicable
- Mounting: Legged with adjustable feet for stable installation
- Cleaning & Maintenance: Seamless stainless steel surface, easy disassembly for cleaning
- Material Compatibility: Suitable for hot and cold water connections
- Usage Environment: Designed for high-volume commercial kitchens, cafeterias, and prep stations
What is a commercial sink?
A commercial sink is a heavy-duty stainless steel fixture designed for high-volume foodservice environments such as restaurants, cafeterias, and catering kitchens. It provides durable, corrosion-resistant construction for frequent cleaning and heavy use, with features like large compartments, splash backs, and precise drain openings. The John Boos 1B244 "B" Series Sink is an example, with its 29-inch width, deep 24-inch compartment, and robust stainless steel build, making it suitable for intensive washing, food prep, and sanitation operations in busy foodservice facilities. Primarily installed in prep and dishwashing stations, it supports efficient workflow in settings that demand reliability and hygiene compliance, especially useful in restaurant or institutional kitchens.
Top stainless steel sinks for high-volume foodservice settings
Designed for medium-workload commercial kitchens, the John Boos 1B244 “B” Series Sink provides robust construction and precise specifications, suitable for food prep and sanitation in busy restaurant environments. Manufactured by John Boos, model 1B244, it ensures durability, reliable performance, and efficient operation for high-traffic foodservice applications.
- Operation type — ideal for restaurant prep and dishwashing stations
- Kitchen setting — suited for compact commercial kitchens and cafeterias
- Foodservice category — optimized for medium-volume food handling and sanitation
- Workload qualifier — supports moderate throughput with durable stainless steel design
- Use case — enhances workflow in busy foodservice environments requiring reliable sanitation solutions
Why Choose John Boos 1B244?
Choosing the John Boos 1B244 "B" Series Sink offers superior durability with 16 gauge, corrosion-resistant stainless steel, combined with a thoughtfully designed deep compartment and adjustable legs for stable, efficient installation. Its seamless construction simplifies cleaning and reduces maintenance downtime. This unit’s robust build and tailored features distinguish it from competitors, providing a reliable, long-term solution for demanding commercial kitchens that prioritize sanitation and operational efficiency.
- Constructed with high-gauge, corrosion-resistant stainless steel for longevity
- Precisely engineered with a 24" x 24" x 14" compartment for versatile use
- Features adjustable stainless steel legs for customizable leveling
- Designed with seamless surfaces for easy sanitation and maintenance
- Optimized for busy kitchens with its durable, commercial-grade build
