John Boos 1B244-1D24R 52 Inch Sink Stainless Steel w Right Drainboard

The John Boos 1B244-1D24R "B" Series Sink is a commercial-grade, stainless steel single-compartment sink designed for professional foodservice environments. Measuring 52" in width, 29-1/2" in depth, and 44" in overall height, this unit features a 24" x 24" front-to-back x 14" deep basin, paired with a 24" right drainboard for efficient workflow. Constructed from 16-gauge stainless steel within the NSF and CSA-sanitation standards, it provides durable and sanitary food prep and cleaning solutions for busy kitchens requiring reliable performance and ease of maintenance.

Top John Boos 1B244-1D24R Features

This commercial stainless steel sink offers a 1-compartment layout with a spacious basin, ideal for high-frequency washing tasks. Its robust 16-gauge stainless steel construction ensures long-term durability in demanding foodservice settings. The unit’s boxed 10" splash backsplash with a 45° top minimizes splatter, while the included splash mount faucet holes facilitate seamless installation. Designed with stainless steel legs, adjustable side bracing, and bullet feet, the sink ensures stability and accessibility for versatile kitchen workflows. It supports efficient cleaning, with a 3-1/2" die-stamped drain opening suitable for standard waste connections.

• Durable 16-gauge stainless steel construction for long-lasting commercial use
• Large 24" x 24" basin supports high-volume washing operations
• Easy maintenance with seamless, corrosion-resistant stainless steel surface
• Includes right drainboard and faucet holes for streamlined installation and workflow
• Boxed backsplash and adjustable feet enhance sanitation and stability in busy kitchens

Designed for professional foodservice operations requiring reliable washing stations with efficient workflow integration

John Boos 1B244-1D24R Technical Specs

This stainless steel sink features a 52" width, 29-1/2" depth, and 44" height with a 14" deep basin, constructed from 16-gauge stainless steel for superior durability. It includes a 10" splash backsplash with a 45° top, a compact box for enhanced splash containment, and a right-hand drainboard. The overall weight is 77 lbs, supporting stable installation with stainless steel legs, adjustable side bracing, and bullet feet. The unit’s 3-1/2" die-stamped drain opening ensures compatibility with standard waste plumbing. It operates without electrical requirements, emphasizing durability and ease of maintenance. The unit's stainless steel finish supports high-temperature cleaning and is designed for sanitary food prep environments, with dimensions optimized for undercounter installation in professional kitchens. Its NSF and CSA sanitation approvals validate safe, compliant operation in commercial foodservice facilities.

• Overall dimensions: 52" W x 29-1/2" D x 44" H
• Construction material: 16 gauge stainless steel
• Compartment size: 24" W x 24" front-to-back x 14" deep
• Drainboard: Right-hand, 24" width
• Drain opening: 3-1/2" die-stamped
• Weight: 77 lbs
• Mounting: Stainless steel legs with adjustable side bracing and bullet feet
• Standards: NSF, CSA-Sanitation compliant
• Maximum operating temperature: Supports high-temperature cleaning formulas

• Electrical requirements: None; manual plumbing setup
• Plumbing: Requires standard waste connection with 3-1/2" drain
• Installation clearance: Adequate behind and around for cleaning and access
• Drainage setup: Waste line compatible with 3-1/2" drain opening
• Maintenance: Seamless stainless steel, easy to clean and sanitize

What is a commercial sink ?

A commercial sink is a high-capacity, durable water basin designed for professional foodservice applications, facilitating washing, rinsing, and sanitizing in busy kitchens. The John Boos 1B244-1D24R "B" Series Sink features a 52" wide stainless steel construction with a large 24" x 24" basin and a right drainboard, tailored for medium-volume restaurant or institutional use. Its fabricated design, NSF and CSA sanitation compliance, and robust materials support efficient workflow, hygiene, and longevity, making it suitable for installation in undercounter culinary spaces such as catering kitchens or high-volume prep stations.

Top medium-volume kitchen sinks for foodservice environments

Built with stainless steel for durability and sanitation, the John Boos 1B244-1D24R supports efficient workflow in moderate throughput kitchens like restaurants and cafeterias. Its construction supports reliable sanitation standards, and the flexible design handles multiple prep and cleaning tasks, making it ideal for commercial foodservice applications involving regular heavy-duty washing and dishwashing operations.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Space — optimized for compact, high-functioning prep areas
• Foodservice Category — designed for restaurant and institutional use
• Workload Qualification — supports moderate throughput demands
• Primary Use Case — efficient washing and sanitizing station setup

Why Choose John Boos 1B244-1D24R ?

John Boos 1B244-1D24R stands out among commercial sinks for its robust 16-gauge stainless steel build, comprehensive splash containment, and ease of maintenance. Its design integrates flawlessly with various kitchen layouts, supporting operational efficiency and sanitation without sacrificing durability. This model's spacious basin and sturdy construction set it apart from standard options, providing consistent performance in demanding foodservice environments.

• Compact footprint suitable for diverse kitchen layouts
• Self-contained construction for quick installation
• Enhanced sanitation with seamless stainless steel finish
• Heavy-duty 16-gauge steel ensures long-term durability
• Supports efficient workflow in restaurant prep stations