The John Boos 1B244-1D24L-X "B" Series Sink is a commercial-grade, stainless steel, single-compartment basin designed for medium-volume foodservice environments. Measuring 52 inches in width, 29-1/2 inches in depth, and 44 inches in overall height, this sink provides a durable and functional solution for prep, cleaning, and sanitation tasks. Constructed from 16-gauge stainless steel, it features a 300 series top stainless steel finish, ensuring longevity and resistance to corrosion. The unit incorporates a 24-inch wide compartment with a 14-inch depth and a 24-inch left drainboard, facilitating efficient workflow integration in busy kitchens. It is equipped with a 10-inch splash height boxed backsplash, a set of splash mount faucet holes with 8-inch centers, and a 3-1/2-inch die-stamped drain opening, delivering precise technical capabilities for commercial foodservice applications. Engineered for durability, ease of cleaning, and reliable performance, this model suits high-demand food prep and cleaning stations in professional kitchens and institutional facilities.
Top John Boos 1B244-1D24L-X Features
The John Boos 1B244-1D24L-X "B" Series Sink offers a robust stainless steel construction tailored for restaurant and commercial kitchen environments. It features a spacious 24"W x 24"D x 14"H compartment optimized for heavy-duty washing and prep, complemented by a 52-inch overall width for seamless integration. The design includes an 8-inch faucet center set, a 10-inch splash back, and an adjustable bullet foot base with side crossbracing for stability. Built for high-temperature cleaning and corrosion resistance, it ensures long-term durability while supporting productive workflows in busy foodservice settings.
- Functionality: 24" x 24" x 14" compartment ideal for intensive washing tasks.
- Durability: 16 gauge stainless steel with corrosion-resistant finish.
- Ease-of-use: Adjustable bullet feet simplify installation and leveling.
- Workflow optimization: Built-in faucet holes and drainboard integration facilitate efficient transitions.
- Maintenance: Seamless stainless steel surface enables quick cleaning and sanitization.
Ideal for high-volume food prep and cleaning stations in commercial kitchens and institutional foodservice facilities.
John Boos 1B244-1D24L-X Technical Specs
The John Boos 1B244-1D24L-X "B" Series Sink features a 16 gauge stainless steel top with a 300 series finish, providing exceptional strength and corrosion resistance. It measures 52 inches in width, 29-1/2 inches in depth, and stands 44 inches tall, with a 10-inch splash height for effective splash containment. The unit includes a single 24-inch wide compartment with a 14-inch depth and 24-inch drainboard, while the 8-inch faucet centers ensure compatibility with commercial faucets. Equipped with legs featuring side crossbracing and adjustable bullet feet, it offers stability and precise leveling. Certified for sanitation standards, the sink supports rigorous cleaning routines typical of high-demand kitchens. Installation requires proper clearance for the adjustable feet and plumbing connections, and routine cleaning involves stainless steel-safe disinfectants. Power or electrical requirements are not applicable, as it is a direct plumbing fixture, and the product is intended for manual maintenance and operation in professional environments.
- Overall Dimensions: 52" W x 29.1/2" D x 44" H
- Top Gauge and Material: 16 gauge stainless steel with 300 series finish
- Compartment Size: 24" W x 24" D x 14" Deep
- Drainage: 3-1/2" die-stamped drain opening with a left drainboard
- Installation Considerations: Adjustable bullet feet, side crossbracing for stability
- Compliance & Certification: NSF and CSA-Sanitation standards met
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for high-frequency use in professional foodservice settings, such as restaurants and cafeterias. The John Boos 1B244-1D24L-X "B" Series Sink provides a robust stainless steel construction with a 24-inch wide compartment and adjacent drainboard, making it suitable for tasks like washing large pots, utensils, and produce. Installed in prep stations or dishwashing areas, it supports efficient workflows in medium-volume kitchens, supporting sanitation and operational needs with its durable, corrosion-resistant design and precise dimensions.
Top commercial sinks for medium-volume foodservice settings
Built with high-quality stainless steel, the John Boos 1B244-1D24L-X supports efficient cleaning workflows in professional kitchens, ideal for medium-volume food prep and sanitation operations in restaurant and institutional environments. Designed for durability and seamless integration, it ensures reliable performance in busy foodservice facilities.
- Operation Type — Suitable for medium-volume food prep stations
- Kitchen Setting — Fits in compact commercial kitchens
- Foodservice Category — Ideal for restaurant, cafeteria, and catering use
- Workload Qualifier — Supports moderate throughput tasks
- Use Case — Optimal for washing, rinsing, and sanitation workflows
Why Choose John Boos 1B244-1D24L-X ?
The John Boos 1B244-1D24L-X "B" Series Sink offers a combination of superior durability, precise dimensions, and practical features that set it apart from standard commercial sinks. Its corrosion-resistant stainless steel construction, sturdy adjustable legs, and comprehensive basin and drainboard design enhance operational efficiency and sanitation. Engineered for reliable long-term use, it simplifies cleaning routines and fits seamlessly into high-demand kitchen environments.
- Self-contained design with integrated faucet mounting and drainage options
- Stainless steel construction with 16 gauge gauge durability and high corrosion resistance
- Designed for quick cleaning and ease of maintenance in commercial kitchens
- Compact footprint with adjustable feet for precise leveling and stability
- Supports heavy-duty washing and prep tasks essential for restaurant operations
