The John Boos 1B184-X "B" Series Sink is a commercial-grade single-compartment stainless steel sink designed for high-performance foodservice environments. Featuring a compact 23"W x 23-1/2"D overall size and constructed from durable 16-gauge 300 series stainless steel, this unit offers excellent corrosion resistance and strength. The sink includes an 18"W x 18" front-to-back x 14" deep basin suitable for washing and prep tasks, supported by stainless steel legs with adjustable side crossrails and bullet feet for stability. The 10" boxed backsplash with 45° top and 2" return provides added splash control, making it adaptable for mounted faucet installations with 8" centers. Its technical features deliver efficient workflow integration, ease of cleaning, and withstands rigorous commercial kitchen use.
Top John Boos 1B184-X Features
The John Boos 1B184-X "B" Series Sink is tailored for moderate-throughput kitchen operations, offering robust stainless steel construction and precise dimensions. Its single-compartment design caters to pre-rinse, wash, or sanitation tasks, supporting efficient workflow in busy foodservice settings. The unit’s sturdy legs with adjustable bullet feet facilitate optimal leveling, while the 16-gauge top gauge ensures durability. An 18" x 18" rear basin combined with splash-mounted faucet holes streamlines setup and maintenance, ideal for restaurant kitchens and institutional kitchens requiring reliable sanitation and durability.
- Durable 16-gauge stainless steel construction for high use
- 18"W x 18" basin ideal for prep and washing
- 10" boxed backsplash with 45° top for splash containment
- Adjustable bullet feet and side crossrails for stability
- Faucet holes with 8" centers accommodate standard plumbing
Designed for commercial kitchen environments needing robust stainless steel sinks for daily washing and prep routines.
John Boos 1B184-X Technical Specs
The John Boos 1B184-X sink features a 44-inch height with a 23-inch width and 23-1/2-inch depth, built from high-grade 16-gauge stainless steel for longevity and ease of maintenance. It is powered by a standard water supply feeding through splash-mounted faucet holes spaced at 8 inches, compatible with common plumbing setups. The sink’s construction includes legs with adjustable bullet feet and side crossrails, supporting secure installation in various kitchen layouts. Its NSF and CSA-Sanitation approval ensure compliance with sanitation standards, suitable for installation in commercial restaurant and institutional kitchens that require efficient workflow and sanitation.
- Overall dimensions: 23" W x 23-1/2" D x 44" H
- Material: 16-gauge stainless steel with corrosion resistance
- Compartment size: 18"W x 18" front-to-back x 14" deep
- Drain opening dimensions: 3-1/2" for reliable plumbing connection
- Mounting & support: Stainless steel legs with adjustable bullet feet
- Operation setup: Splash mount faucet holes with 8" centers
What is a commercial sink ?
A commercial sink is a heavy-duty water containment unit designed for high-frequency use in foodservice operations. The top John Boos 1B184-X "B" Series Sink features a 44-inch overall height, stainless steel construction, and a single compartment suitable for washing, rinsing, and sanitation tasks in restaurants or institutional kitchens. It is often installed in prep stations or behind buffets, providing durable, sanitary, and reliable drainage points essential for daily kitchen workflows where hygiene and efficiency are critical, making it ideal for mid-volume restaurant service and large-scale food preparation environments.
Top Stainless Steel Commercial Sinks for Moderate-Volume Foodservice Settings
The John Boos 1B184-X "B" Series Sink is a high-quality stainless steel unit engineered for consistent performance in prep and cleaning stations. Built with commercial durability, it supports efficient workflows in typical restaurant, cafeteria, and hospitality kitchens. Its compact footprint and sturdy construction make it suitable for medium workloads, ensuring operational precision and long-term sanitation in demanding foodservice applications.
- Operation Type — suited for prep kitchens and washing zones
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — relevant for restaurant and institutional use
- Workload Qualifier — supports moderate throughput for daily sanitation tasks
- Use Case — designed for precise washing and prep in busy kitchens
Why Choose John Boos 1B184-X
Why Choose John Boos 1B184-X "B" Series Sink offers a combination of high-grade stainless steel durability, precise dimensions, and efficient workflow integration unmatched by competing models. Its robust construction and thoughtful features support long-term sanitation, stability, and ease of maintenance, ensuring reliable performance in demanding commercial environments.
- Compact footprint suitable for tight food prep spaces
- Heavy-duty 16-gauge stainless steel for longevity
- Sturdy adjustable legs facilitate level installation
- Leak-resistant design with 3-1/2" drain opening
- Faucet holes designed for standard plumbing compatibility
