The John Boos 1B18244-X "B" Series Sink is a commercial-grade, single-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 23 inches wide by 29-1/2 inches deep and 44 inches high overall, this model features an 18-inch by 24-inch front-to-back by 14-inch deep basin. Constructed from 16-gauge, 300-series stainless steel, it offers exceptional durability and corrosion resistance. The unit includes a 10-inch high boxed backsplash with a 45° top and 2-inch return, along with a set of splash mount faucet holes with 8-inch centers and a 3-1/2-inch drain opening, making it suitable for various kitchen configurations. This NSF and CSA-sanitation approved sink provides an efficient, commercial kitchen-ready solution for preparation and washing stations in professional food operations.
Top John Boos 1B18244-X Features
The John Boos 1B18244-X "B" Series Sink offers robust functionality with a 1-compartment design optimized for food prep and washing tasks. Its 16 gauge stainless steel construction ensures long-term durability and corrosion resistance, suitable for busy commercial kitchens. The integrated splash mount faucet holes facilitate easy installation and maintenance, while the 10" high backsplash reduces splash and water damage. Designed for straightforward cleaning, the sink's seamless construction minimizes debris buildup, and the 14” deep basin fits a variety of dishware and utensils, supporting efficient workflow in restaurant or cafeteria settings.
- Durable construction: 16 gauge stainless steel for commercial longevity
- Optimal size: 18" x 24" basin for versatile food prep
- Ease of maintenance: Seamless welded design simplifies cleaning
- Efficient workflow: Backsplash prevents water splashes in high-traffic kitchens
- Professional installation: Faucet holes with 8" centers for quick setup
Designed for heavy use in commercial foodservice environments requiring reliable stainless steel sinks.
John Boos 1B18244-X Technical Specs
The John Boos 1B18244-X "B" Series Sink features a straightforward commercial-grade stainless steel construction with a 16 gauge top sheet, providing a robust foundation for daily kitchen activity. It measures 23 inches in width, 29-1/2 inches in depth, and has a total height of 44 inches, including a 10-inch boxed backsplash with a 45° angled top for splash control. The sink is designed with a single 18" W x 24" front-to-back, 14" deep basin, supported by stainless steel legs with side crossbracing and adjustable bullet feet for stability on uneven floors. The unit includes a 3-1/2" drain opening aligned with standard plumbing requirements, NSF and CSA-sanitation approval, and weighs 50 lbs. It does not include drainboards but is built for easy disassembly and cleaning. The model ships typically within 2-4 weeks and meets industry standards for durability and sanitation without requiring electrical or refrigeration components.
- Overall dimensions: 23" W x 29-1/2" D x 44" H
- Compartment size: 18" W x 24" Front-to-back x 14" Deep
- Construction material: 16 gauge stainless steel with finished edges
- Drain compatibility: 3-1/2" drain opening with standard plumbing fit
- Assembly requirements: Feet with adjustable bullet leveling, legs, and crossbracing included
- Shipping & handling: Typically ships within 2-4 weeks, weight 50 lbs
What is a commercial single-compartment kitchen sink?
A commercial single-compartment kitchen sink is a stainless steel fixture designed for heavy-duty dishwashing, prep, and cleaning tasks in high-traffic foodservice operations. Typically constructed from durable materials such as 16-gauge stainless steel, these sinks feature large basins to accommodate extensive kitchen workloads. Installed in restaurant, cafeteria, or catering settings, the John Boos 1B18244-X model offers precise dimensions, integral splash features, and compatibility with standard plumbing components. It is ideal for food prep stations, warewashing, or washing large utensils in mid-volume restaurant environments, providing efficiency and sanitation in demanding foodservice environments.
Top Stainless Steel Single-Compartment Sinks for Foodservice Operations
Designed for moderate-volume kitchens, the John Boos 1B18244-X "B" Series Sink delivers reliable, commercial-quality performance with a durable construction and straightforward installation. Ideal for food prep and washing in hospitality settings, this model supports efficient workflows and sanitation standards. Manufactured by John Boos, it ensures long-term resilience and compatibility with existing kitchen infrastructure, suitable for mid-volume foodservice operations.
- Operation Type — suitable for moderate throughput food prep
- Kitchen Setting — ideal for cafeterias and small restaurants
- Foodservice Category — best for warewashing and prep stations
- Workload Qualifier — optimized for daily use in busy kitchens
- Use Case — designed for efficient dish and utensil cleaning workflows
Why Choose John Boos 1B18244-X
The John Boos 1B18244-X "B" Series Sink stands out through its robust 16-gauge stainless steel construction, 44-inch height, and comprehensive features that streamline professional kitchen operations. Its sturdy frame, integrated splash backsplash, and standard faucet mounting make it highly adaptable for commercial environments. The model supports efficient workflows, provides long-term durability, and simplifies cleaning routines, setting it apart from less robust alternatives in the marketplace.
- Built with 16 gauge stainless steel for maximum durability
- Large basin size supports multi-purpose foodservice tasks
- Integrated 45° splash backsplash reduces water splash outside the basin
- Designed with standard faucet holes for versatile installation
- Supportive stainless steel legs with adjustable feet ensure stability
